Preferencje help
Polish version English version Język
Widoczny [Schowaj] Abstrakt
Liczba wyników

Znaleziono wyników: 22

Liczba wyników na stronie
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 2 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników

Wyniki wyszukiwania

help Sortuj według:

help Ogranicz wyniki do:
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 2 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
1

Siedmiolatka cebula nie zawsze zimująca

100%
Mysiak B.
Owoce, Warzywa, Kwiaty
|
2010
|
nr 15
2

Szalotka zdobywa popularność

63%
Tendaj M., Mysiak B.
Owoce, Warzywa, Kwiaty
|
2009
|
nr 07
3
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Plonowanie cebuli siedmiolatki [Allium fistulosum L.] w zaleznosci od terminu sadzenia rozsady i stosowania plaskich oslon

63%
Tendaj M., Mysiak B.
Annales Universitatis Mariae Curie-Skłodowska. Sectio EEE: Horticultura
|
2007
|
tom 17
|
nr 2
5-10
4

Przydatnosc cebul szalotki do pedzenia w warunkach szklarniowych

63%
Tendaj M., Mysiak B.
Folia Universitatis Agriculturae Stetinensis. Agricultura
|
2004
|
tom 95
239-398
5
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Content of phenolic acids in edible parts of some Alliums species grown for the green bunching

63%
Mysiak B., Tendaj M.
Acta Scientiarum Polonorum. Hortorum Cultus
|
2008
|
tom 07
|
nr 4
Studies carried out in 2003–2005 included determinations of free phenolic acids content in edible parts (shoots, pseudostem) of onion, shallot, and Welsh onion grown for green bunching in the field and forced in the greenhouse. Plants for phenolic acids contents analyses were achieved from setting the small bulbs (common onion, shallot) or annual plants from the seedling setting in the case of Welsh onion. In the field cultivation, plants were grown under short-term covers made of perforated PE film and non-woven PP, while forcing was realized in heated and unheated greenhouse. Free phenolic acids contents were determined after plant harvest, when plants reached the size useful for trading in bunches. Phenolic acids contents were determined in shoots and pseudostem by means of spectrometric Arnova method with recalculation onto caffeic acid. Performed study revealed that shoots contained significantly more free phenolic acids as compared to the pseudostem. Referring to the field cultivation, the component concentration in shoots was 0.23 mg·100 g⁻¹ FW, whereas due to forcing 0.135 mg·100 g⁻¹ FW, on average. Contents of phenolic acids at pseudostems of studied plants from the field cultivation were 0.05 mg·100 g⁻¹ FW, while at forced plants 0.04 mg·100 g⁻¹ FW. No significant differences related to the level of phenolic acids between common onion and shallot were found, both in shoots and pseudostem. However, shoots of Welsh onion contained significantly less phenolic acids, regardless the cultivation place and cover application. The accelerated field cultivation resulted in shoots of Welsh onion was 0.19 mg·100 g⁻¹ FW phenolic acids in FW, whereas the greenhouse forcing 0.11 mg·100 g⁻¹ FW. Regardless the species, forced plants contained considerably less phenolic acids (namely in shoots) as compared to plants grown in the field.
6
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Contents of certain chemical components in shallot bulbs after harvest and long-term storage

63%
Tendaj M., Mysiak B.
Acta Scientiarum Polonorum. Hortorum Cultus
|
2010
|
tom 09
|
nr 2
Shallot is one of the vegetables, which are especially abounding in flavonoids, phenolic acids and other compounds with antioxidative properties. Among Allium vegetables it is also distinguished with good storage ability. The studies conducted in the years 2007–2009 included the assessment of dry matter, flavonoids and phenolic acid contents in shallot bulbs immediately after harvest and drying off, as well as after long-term storage (5 months in the temperature 0–1°C and humidity of 86%). The studies concerned 3 cultivars of shallot: ‘Ambition F1’, ‘Bonilla F1’ and ‘Matador F1’. The bulbs of these cultivars were obtained from seedlings planting. For chemical analyses bulb samples with the diameter of 25–30 mm were selected, as such constituted the greatest participation in the obtained yield. The contents of total and reducing sugars, flavonoids (converted into quercetin), as well as phenolic acids (converted into coffeic acid) were determined in fleshy scales, whereas in dry scales only the contents of flavonoids and phenolic acids were determined. The dry matter of fleshy scales in the examined shallot cultivars was on average 16.65%. From among three examined cultivars the bulbs of ‘Bonilla F1’had significantly greater dry matter (18.03% on average). The contents of total sugars in shallot bulbs was on average 6.32% immediately after harvest and 5.71% after 5 months of storage. Similarly as in the case of dry matter, the bulbs of ‘Bonilla F1’ cultivar turned out to be the most abounding both in total and reducing sugars. The examined cultivars significantly differed in the contents of flavonoids and phenolic acids both in dry and fleshy scales. In all the cultivars the dry scales contained more than 50 times more flavonoids and more than 34 times more phenolic acids, as compared with fleshy scales. Long-term storage of shallot bulbs significantly affected the decrease of flavonoid contents, slight decrease of total sugars, but a significant increase of phenolic acids. From among the examined cultivars ‘Ambition F1’ was characterized with the lowest contents of all the analyzed components.
7
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

The effect of summer seedling planting dates on the development of seed stalks in shallot (Allium cepa L. var. ascalonicum Backer)

63%
Tendaj M., Mysiak B.
Acta Scientiarum Polonorum. Hortorum Cultus
|
2013
|
tom 12
|
nr 6
Up-to-date production of shallots for commercial purposes was limited due to low supply of the seeding material as well as no breeding cultivars that would produce seeds. Local populations commonly grown in various countries are reproduced mainly in vegetative way, because they usually do not produce generative shoots nor seeds, or they are formed, but in a very reduced number. The aim of this study, conducted in the period 2009–2012, was to evaluate generative growth and seed production in shallot grown from seedlings planted in summer at different dates, without producing mother bulbs. The study included 4 shallot cultivars – ‘Toto’, ‘Ambition F1’, ‘Bonilla F1’, and ‘Matador F`1’. Seedlings (4 weeks old) were planted in the field on three dates – 3rd decade of July, 1st decade of August, and 3rd decade of August. In the second year of cultivation, after the plants had overwintered in the ground, losses in plants, the percentage of plants producing seed stalks and some traits of these stalks as well as seed yield in the true breeding cultivar ‘Toto’ were determined. Plants of the other cultivars were not allowed to produce seeds (inflorescence umbels were topped before flower opening), since these were hybrids and undesired cross-breeding could occur. The study showed that overwintering losses in plants were on average 26.3%, but they were the lowest in cv. ‘Toto’, in particular among plants obtained from the first date of planting seedlings. Irrespective of the cultivar, the largest amount of plants with developed seed stalks and with their highest number per plant were recorded in the treatments where the first planting date was used. A delay in planting seedlings in the first year of cultivation by 2–4 weeks had a significant effect on reducing the percentage of plants developing seed stalks in the second year, while in cv. ‘Toto” it resulted in a very high decrease in seed yield.
8

Plon i jakosc cebul szalotki uprawianej z siewu i rozsady

63%
Tendaj M., Mysiak B.
Nowości Warzywnicze
|
2008
|
tom 47
25-31
9

Growth characteristic of Welsh onion (Allium fistulosum L.) grown from seeds and transplants

63%
Tendaj M., Mysiak B.
Folia Horticulturae
|
2011
|
tom 23
|
nr 1
10
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Charakterystyka wzrostu i plonowania cebuli szalotki w zależności od metody uprawy

63%
Tendaj M., Mysiak B.
Annales Universitatis Mariae Curie-Skłodowska. Sectio EEE: Horticultura
|
2012
|
tom 22
|
nr 2
11

Siedmiolatka - cebula na zbior peczkowy

63%
Tendaj M., Mysiak B.
Hasło Ogrodnicze
|
2008
|
nr 03
135-138
12

Plonowanie cebuli zwyczajnej i szalotki w uprawie na zbiór pęczkowy

63%
Tendaj M., Mysiak B.
Folia Horticulturae. Suplement
|
2006
|
nr 2
13
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Wpływ sposobu przygotowania rozsady na plonowanie papryki ostrej (Capsicum annuum L.)

63%
Buczkowska H. B., Mysiak B.
Annales Horticulturae
|
2022
|
tom 31
|
nr 2
14
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Usefulness of Japanese bunching onion [Allium fistulosum L.] for forcing in greenhouse

63%
Tendaj M., Mysiak B.
Acta Agrobotanica
|
2007
|
tom 60
|
nr 1
The purpose of this work was the evaluation of yielding and the content of some chemical ingredients of Japanese bunching onion yield obtained from forcing in greenhouse conditions. Plants used for forcing were from field cultivation and had the pseudostem trimmed in the autumn of each year (2002, 2003 and 2004) at the height of 2-4 and 8-10 cm. In the spring of the following year (2003, 2004 and 2005) from the middle of March, the plants were forced in a heated greenhouse (temperature 16-20°C) and an unheated one (temperature 6-12 °C). The whole yield was evaluated when the plants reached the market size for bunching. The weight and height were determined in the plants, as well as the number of laterals and leaves in clusters. In green shoots and the pseudostem, the content of dry weight, total and reducing sugars, L-ascorbic acid, flavonoids and phenolic acids were determined. Very high yield of plants useful for bunching was obtained (average 13.7 kg·m⁻² of area). The plants with a longer pseudostem before forcing yielded better. The conditions of forcing did not have a significant influence on the size of the obtained yield, but the content of L-ascorbic acid and flavonoids was much higher (especially in green shoots) in the plants from forcing in the unheated greenhouse. Lower temperature at the time of forcing was favorable to higher reducing sugar content, especially in the pseudostem. Japanese bunching onion turned out to be useful for forcing for harvest in bunching form.
15

Siedmiolatka - cebula do uprawy na zbiór pęczkowy

63%
Tendaj M., Mysiak B.
Owoce, Warzywa, Kwiaty
|
2004
|
nr 09
16
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

The effect of cultivation method on selected traits related to the sowing value of shallot (Allium cepa L. var. ascalonicum Backer) seed

51%
Tendaj M., Krawiec M., Palonka S., Mysiak B.
Acta Scientiarum Polonorum. Hortorum Cultus
|
2014
|
tom 13
|
nr 5
In many countries, the traditional method of growing shallots from bulbs is replaced by direct seeding in the field or by planting seedlings. The availability of shallot seed with high parameters of the sowing value is an important condition for growing shallot in larger areas. It is possible thanks to the progress in breeding and introduction into cultivation of new cultivars that produce seed stalks and seed. Therefore, the aim of the present study was to evaluate the sowing value of seed of the true-breeding cultivar ‘Toto’, when this seed is obtained by planting steckling bulbs (bulb-to-seed method) and by using the seed-to-seed method. This study, conducted in the period 2010–2012, was to evaluate some important characteristics of the seed quality obtained by planting different diameter bulbs (20–60 mm, 4 fractions every 10 mm) in autumn and spring and from seedlings planted in summer (third 10-day period of July and first and third 10-day period August). The quality of shallot seed was evaluated taking into account the following parameters: 1000 seed weight (TSW), germination energy and capacity as well as vigour tests (seedling growth test and seedling growth rate test). Shallot cultivation method had a large effect on 1000 seed weight, but it only slightly affected germination capacity and vigour of seed obtained. Larger seeds were obtained from bulbs, regardless of their planting time, compared to the cultivation method involving planting seedlings in summer. The diameter of bulbs used for planting at autumn planting time proved to be an important factor for TSW, germination energy and the traits determining seed vigour. In the case of this planting time, seed obtained from large bulbs with a diameter of 40–60 mm was distinguished by the best quality. The study did not show such a correlation for seed derived from spring bulb planting.
17
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

The effect of storage temperature of steckling bulbs on seed stalk development and seed yield of shallot (Allium cepa L. var. ascalonicum Backer)

51%
Tendaj M., Mysiak B., Krawiec M.
Acta Agrobotanica
|
2013
|
tom 66
|
nr 3
The aim of this study, conducted in the years 2010– 2012, was to evaluate bolting and seed production of shallot depending on storage temperature of steckling bulbs with different diameters. The present study included 4 cultivars (‘Toto’, ‘Ambition F1’, ‘Bonilla F1’, and ‘Matador F1’) and one local population (‘U’). Bulbs with the following diameters: 20–30 mm, 31–40 mm, 41–50 mm, and 51–60 mm, were stored from the first 10-day period of November (2010 and 2011) until the end of March (2011 and 2012) at a temperature of 0–1 oC, 4–6 oC, and 8–10 oC. After they were planted in the field (the second 10-day period of April), observations of bolting were carried out, while the weight of seed umbels and seed yield were determined only for the cultivar ‘Toto’ and the population ‘U’. The storage temperature of steckling bulbs in the range of 4–6 oC and 8–10 oC was most conducive to bolting, in particular in plants grown from large bulbs with a diameter above 40 mm. In the cultivar ‘Toto’, plants from bulbs with a diameter above 40 mm and stored at a temperature of 4–6 oC were characterized by the highest weight of seed umbels. This had an effect on obtaining the highest seed yield (on average 1604.16-2300.7 g per 100 m2 of area). Shallot plants from the population ‘U’ grown from bulbs with a diameter of 20–30 mm were characterized by a distinctly lower percentage of bolting plants compared to the cultivars studied. For this reason, this population does not promise positive effects in shallot production for seed.
18
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Yielding of white and green asparagus in the open field and in the tunnel in the first two years of harvest

51%
Dyduch J., Mysiak B., Rodkiewicz T.
Acta Scientiarum Polonorum. Hortorum Cultus
|
2014
|
tom 13
|
nr 4
Asparagus (Asparagus officinalis L.) may be cultivated either for white or for green spears, the latter method started to prevail in the world in the last years. The aim of the study was a comparison of yielding of white and green asparagus cv. ‘Ravel’ in the open field and in the PE tunnel. The weight, number and diameter of spears in the total, marketable and non-marketable yields in the first and second harvest year were assessed. Total and marketable yield of white asparagus was higher than that of green one, but the latter formed significantly more spears in the total and nonmarketable yield. The yield and number of spears obtained in the tunnel was significantly higher than with no cover. Marketable spears constituted on average 77.8% of yield weight and 63.0% of the total number of spears and the values for both cultivation methods were similar. Mean weight and diameter of white spears were higher than those of the green ones.
19
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Plon cebul i zawartość wybranych składników pokarmowych u kilku odmian cebuli zwyczajnej i szalotki

51%
Tendaj M., Mysiak B., Gruszecki R.
Annales Universitatis Mariae Curie-Skłodowska. Sectio EEE: Horticultura
|
2014
|
tom 24
|
nr 1
20

The content of some chemical compounds in red cabbage (Brassica oleracea L.var. capitata f. rubra) after harvest and long-term storage

51%
Tandaj M., Sawicki K., Mysiak B.
Electronic Journal of Polish Agricultural Universities. Series: Horticulture
|
2013
|
tom 16
|
nr 2
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 2 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.