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1
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Wykorzystanie produktów pochodzenia zwierzęcego i roślinnego w diecie osób z ostrym uszkodzeniem nerek

100%
Grzebalska A. M., Babicz M., Ksiazek A.
Annales Universitatis Mariae Curie-Skłodowska. Sectio EE: Zootechnica
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2017
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tom 35
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nr 1
2

Activity of some lysosomal enzymes in adrenal cortex during experimental alloxan-induced diabetes mellitus in rabbits

88%
Grzebalska A. M., Cendrowska-Pinkosz M., Luszczewska-Sierakowska I., Burdan F., Krauze M.
Medycyna Weterynaryjna
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2014
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tom 70
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nr 04
The aim of the study was the evaluation of changes in the adrenal cortex lysosomal enzymes activity during experimental alloxan-induced diabetes mellitus in rabbits. We checked the activity of acid phosphatase, β-D-galactosidase, N-acetyl-β-D-glucosaminidase (NAGL) and lipase. The study was performed on 124 rabbits divided into five groups: one control and four experimental. Diabetes mellitus was induced by a single injection of 10% alloxan solution into the auricular vein in a dose of 10 mg per kg body weight. Animals from experimental groups were killed in the 21st, 42nd, 90th and 180th days of the study. Adrenal glands were removed. Enzymes activity was assayed by spectrophotometric methods. Changes in free and bound fractions of examined lysosomal enzymes activity were noticed already in the 21st day of diabetes. The most escalated changes were observed in the 42nd day of the study. Performed statistical variance analysis demonstrated statistically highly significant differences for activity of both fractions of NAGL and lipase, as well as for free fraction activity of acid phosphatase and β-D-galactosidase. The obtained data confirmed the influence of diabetes mellitus on changes in the activity of examined lysosomal enzymes in the adrenal cortex.
3

Badania cytogenetyczne i molekularne w hodowli zachowawczej świń rasy puławskiej

76%
Babicz M., Danielak-Czech B., Kozubska-Sobocinska A., Luszczewska-Sierakowska I., Wawrzyniak A., Grzebalska A. M., Kropiwiec-Domanska K.
Medycyna Weterynaryjna
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2017
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tom 73
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nr 07
The paper presents the genetic characteristics of Pulawska breed pigs carried out on the basis of cytogenetic and molecular studies. Among chromosome markers, polymorphic variants of specific chromosome structures such as centromeric heterochromatin areas (C bands) and nucleolar organizing regions (NOR bands) were taken into account. The described breed-specific tendencies concerning size polymorphism of these structures are the source of chromosome markers that are useful for identifying the linkage with genes controlling important production traits. On the other hand, molecular studies presented in this work included DNA markers of the STR and SNP type (with particular consideration of the PRL, FST, MC4R, TNNT3, MTTP and DIO3 genes), which are useful in determining the genetic background of functional traits, as well as the characteristics of the breeds for terms of genetic variation, especially conservative breeds, where it is appropriate to maintain the existing genetic diversity and intra-breed variability.
4
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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The use of a herbal complementary mixture for rearing piglets

76%
Babicz M., Kropiwiec-Domanska K., Halabis M., Grzebalska A. M., Magdon G., Witkowski P.
Annales Universitatis Mariae Curie-Skłodowska. Sectio EE: Zootechnica
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2016
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tom 34
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nr 4
5

Influence of caffeine used at various temperature ranges on the concentrations of glucose and total serum protein as well as body weight gain in pregnant rats

64%
Cendrowska-Pinkosz M., Luszczewska-Sierakowska I., Dworzanski W., Tomaszewski M., Krauze M., Grzebalska A. M., Madej-Czerwonka B., Burdan F.
Bulletin of the Veterinary Institute in Puławy
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2014
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tom 58
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nr 2
Caffeine (120 mg/kg) was administered intragastrically to pregnant rats daily on gestational days 8-21. An increase in serum concentration of glucose and total protein was found in animals, which were given caffeine. The protein content proved to be highly significant in the experimental group of animals. The control group showed a negative interdependence between body weight gain and glucose concentration. No correlation was found between body weight gain and total protein concentration, yet the glucose concentration significantly influenced the total protein concentration in this group of animals. Among animals which received caffeine, correlations between total protein and glucose concentrations were observed. The analysis did not show that the glucose or total protein concentration significantly influenced the body weight gain of pregnant female rats in the experimental group. The research conducted suggests the possibility of modulating effects of caffeine on adaptive processes during pregnancy.
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