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Effects of amino acid applications on yield, growth and mineral nutrition of greenhouse tomato

100%

Eksi H. S., Sonmez I.

Journal of Elementology

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2022

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tom 27

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nr 3

2

Effect of phosphorus on the alleviation of boron toxicity in the tomato plant

100%

Gundes F. A., Sonmez I.

Journal of Elementology

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2021

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tom 26

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nr 4

3

The effects of different doses of nitrogen on tomato plant mineral contents under boron toxicity

100%

Gundes F. A., Sonmez I.

Acta Scientiarum Polonorum. Hortorum Cultus

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2020

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tom 19

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nr 2

The effect of different nitrogen (N) treatments on the nutrient contents of tomato (Lycopersicon esculentum Mill., cv. ‘Tayfun F1’) under different boron (B) concentrations were investigated in greenhouse conditions with four replications. Four different levels of B (0, 5, 10 and 20 mg kg⁻¹) and three levels of N (100, 200, 300 mg kg⁻¹) were used in this research. The results showed that tomato plant growth was negatively affected with increasing B concentrations and symptoms of boron toxicity were observed. The tomato leaf nutrient concentrations were increased in all plants with B and N treatments and 20 mg kg⁻¹ B and 300 mg kg⁻¹ N treatments were determined to be more effective compared to the others. 20 mg kg⁻¹ B and 100 mg kg⁻¹ N treatment caused the highest micro element concentrations of tomato leaf. This could be interpreted as N application having a dilution effect to be able to maintain development under conditions of toxicity of B. The plants growth under boron toxicity conditions showed increased vegetation with increasing N applications which was attributed to the dilution effect.

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Mineral composition and quality parameters of greenhousegrown lettuce (Lactuca sativa L.) depending on fertilization with agricultural waste composts

61%

Sonmez I., Kalkan H., Demir H., Kulcu R., Yaldiz O., Kaplan M.

Acta Scientiarum Polonorum. Hortorum Cultus

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2017

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tom 16

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nr 3

Agricultural wastes have increased with the intensive production in recent years. These wastes that affect the physical, chemical and biological properties of soils should be composted and added to soil. In this study, composts were consisted of different agricultural wastes such as greenhouse wastes-GPW, used cocopeat wastes-UCW, spent mushroom composts-SMC and at different ratios. Used cocopeat wastes were especially chosen in this experiment because it was not preferred in compost mixtures up to the present. Five different compost mixtures were added to the soil and their effects on growth and nutrient contents of lettuce plants were determined. The experiment was carried out during two successive seasons (autumn and spring). The results showed that plant growth and yield were found higher in the compost applications than in control. Generally the highest values were obtained from M1 application (80% GPW + 10% UCW + 10% SMC) for many parameters.

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Characterization of mutant garlic genotypes based on volatile sulfur compounds and mineral content

61%

Besirli G., Karakan F. Y., Sonmez I., Cetin B. E., Erol U. H., Kantoglu Y. T., Kunter B.

Journal of Elementology

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2022

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tom 27

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nr 3

Ograniczanie wyników

3 Journal of Elementology

2 Acta Scientiarum Polonorum. Hortorum Cultus

5 Sonmez I.

2 Gundes F. A.

1 Besirli G.

1 Cetin B. E.

1 Demir H.

1 Eksi H. S.

1 Erol U. H.

1 Kalkan H.

1 Kantoglu Y. T.

1 Kaplan M.

1 Karakan F. Y.

1 Kulcu R.

1 Kunter B.

1 Yaldiz O.

2 2022

1 2021

1 2020

1 2017

Effects of amino acid applications on yield, growth and mineral nutrition of greenhouse tomato

Effect of phosphorus on the alleviation of boron toxicity in the tomato plant

The effects of different doses of nitrogen on tomato plant mineral contents under boron toxicity

Mineral composition and quality parameters of greenhousegrown lettuce (Lactuca sativa L.) depending on fertilization with agricultural waste composts

Characterization of mutant garlic genotypes based on volatile sulfur compounds and mineral content