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1

Ochrona gatunkowa ryb w krajach europejskich, normy prawne i metody ich egzekwowania

100%
Kosior M.
Zoologica Poloniae
|
1996
|
tom 41
|
nr Supl.
23-28
2

What factors affect the stocks of the Baltic cod?

100%
Kosior M.
Zeszyty Naukowe. Akademia Rolnicza w Szczecinie. Rybactwo Morskie i Technologia Żywności
|
1997
|
tom 23
3

Fluktuacje populacji gladzicy [Pleuronectes platessa [L.]] w poludniowych Baltyku

63%
Kosior A., Kosior M.
Zoologica Poloniae
|
1996
|
tom 41
|
nr Supl.
41-46
4

Wyznaczniki innowacji opakowaniowych produktów farmaceutycznych OTC

63%
Ankiel M., Kosior M.
Handel Wewnętrzny
|
2018
|
tom 64
|
nr 4 t.1
5
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Wpływ terminu sadzenia i terminu zbioru na plon i cechy biometryczne selera listkowego (Apium graveolens L. var. secalinum Alef.) w uprawie dla przetwórstwa

63%
Kosior M., Gruszecki R.
Agronomy Science
|
2020
|
tom 75
|
nr 2
6

Comparison of fecundity of pikeperch [Stizostedion lucioperca [L.]] in three lagoons in the Southern Baltic Sea

63%
Kosior M., Wandzel T.
Bulletin of the Sea Fisheries Institute
|
2001
|
nr 3
7
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Does preservation modify the essential oil content and chemical composition of leaf celery (Apium graveolens L. var. secalinum Alef.)?

51%
Nurzynska-Wierdak R., Gruszecki R., Kosior M.
Acta Scientiarum Polonorum. Hortorum Cultus
|
2018
|
tom 17
|
nr 6
Preservation of spice plants usually leads to changes in the structure and content of biologically active substances. The present study determined the effect of lyophilization and convection drying on the content and chemical composition of the essential oil from leaves of two leaf celery cultivars. Compared to lyophilization, convection drying allows a larger amount of essential oil to be retained in leaves of leaf celery (respectively by 0.48 and 0.21%). The oil obtained from the material preserved using the convection method had higher amount of limonene, γ-terpinene, (Z)-β-ocimene and β-selinene than that extracted from the lyophilized material, whereas the essential oil from freeze-dried celery had more myrcene and 9H-purin-6-ol than oil from convection-dried celery.
8
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Quality and structure of single harvest tomato fruit yield

51%
Rozek E., Nurzynska-Wierdak R., Kosior M.
Acta Scientiarum Polonorum. Hortorum Cultus
|
2011
|
tom 10
|
nr 3
Tomato fruit, constituting raw material for processing industry, can be harvested manually or mechanically, with the use of a harvester. Such features of new cultivars, as almost simultaneous fruit setting, high fruit durability and slow overripening of fruit, make it possible to give up the traditional, multiple harvesting. Limiting the number of harvests and introducing mechanical harvest, express aiming at decreasing the harvest costs. During studies conducted in the years 2009–2010 the quantity and structure of fruit yield in several tomato cultivars recommended for processing industry. Fruit came from single harvest, conducted in the second half of September. The highest fruit yield and the best fruit yield were these of Dyno F1 and Benito F1 cultivars. The cultivars Asterix F1 and Tenorio F1 yielded at a similar level and the unfavourable feature in their yield structures was high share of small fruits (of the diameter from 4.0 to 3.5 cm) and very small ones (below 3.5 cm). The yield of tomato fruit in the subsequent years was significantly differentiated and depended upon weather conditions. It was demonstrated that in the case of cultivars with longer vegetation periods, including cultivars recommended for processing industry, the harvest of the whole yield is not always possible. In the first study year ripe fruits constituted 94.9%, in the second year – 80.7%. A large number of unripe fruits significantly hinders conducting mechanical tomato harvest.
9
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Wplyw roznych sposobow konserwacji ugoru na zapas wody w glebie lekkiej

51%
Podstawka-Chmielewska E., Kurus J., Kosior M.
Annales Universitatis Mariae Curie-Skłodowska. Sectio E. Agricultura
|
2004
|
tom 59
|
nr 2
731-736
10
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

The yield structure and technological traits of fruits of several sweet pepper cultivars from a single harvest

51%
Rozek E., Nurzynska-Wierdak R., Kosior M.
Acta Scientiarum Polonorum. Hortorum Cultus
|
2012
|
tom 11
|
nr 5
Sweet pepper (Capsicum annuum L. var. macrocarpum) is a valuable vegetable from the Solanaceae family. The increased interest in open field pepper cultivation results from higher demand for this vegetable of the processing industry. Preservation and freezing are the main directions of pepper processing. Due to a long growing period and high thermal requirements of this species, a based problem in open field pepper cultivation in Poland is to obtain the largest possible amount of fully red fruits. The present study, conducted during the period 2009–2010, evaluated quantity and quality yield of several sweet pepper cultivars that are currently most frequently grown in the Lublin region for the processing industry. Fruits were picked in a single harvest. The present study determined marketable yield and its structure, depending on the fruit colour stages, as well as basic technological traits of fruits such as fruit weight, pericarp thickness, share of placenta in fruit weight, and technological yield. ‘Socrates F1’, ‘King Arthur F1’, and ‘Red Knight F1’ were the most productive cultivars. The highest red fruit yield was obtained in the cultivars ‘King Arthur F1’ and ‘Red Knight F1’, and they also produced the largest fruits. Red fruits accounted for 50.8% of marketable yield, on average, for the cultivars compared. Among the domestic cultivars, ‘Caryca F1’ was distinguished by a thick pericarp and a high share of placenta in fruit weight. Technological yield of fruits of the evaluated cultivars was in the range of 83.5–91.7%.
11

Plennosc niektorych gatunkow chwastow segetalnych w lanie roznych roslin uprawnych na glebie lekkiej i ciezkiej

51%
Podstawka-Chmielewska E., Kwiatkowska J., Kosior M.
Annales Universitatis Mariae Curie-Skłodowska. Sectio E. Agricultura
|
2000
|
tom 55
29-39
12
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Efficiency of some agrotechnical treatments in quantity and quality yield modification of leaf celery (Apium graveolens L. var. secalinum Alef.)

51%
Rozek E., Nurzynska-Wierdak R., Kosior M.
Acta Scientiarum Polonorum. Hortorum Cultus
|
2013
|
tom 12
|
nr 6
Leaf celery (Apium graveolens L. var. secalinum Alef.) is a vegetable with spicy and medicinal properties. A study on the effect of seeding rate and irrigation on yield of two leaf celery cultivars: ‘Gewone Snij’ and ‘Green Cuttnig’, was carried out at the Felin Experimental Farm of the University of Life Sciences in Lublin during the period 2009–2010. Seeds were sown in the field in the last decade of April in rows 25 cm apart. Two seeding rates were used: 15 and 25 kgāha-1. Plant irrigation was applied during critical periods of soil water deficit. The raw material was harvested twice: in the 2nd decade of August and in the 2nd decade of October. The investigated factors were shown to have a significant effect on leaf celery yield. A significantly higher content of essential oil was found in the leaves of both celery cultivars harvested on the first date. The highest essential oil yield was obtained from irrigated plants of the cultivar ‘Green Cutting’ harvested in the 2nd decade of August. The main components of the essential oil of leaf celery were limonene and myrcene.
13

Heavy metals, sigmaDDT and sigmaPCB in the gonads of pikeperch females spawning in Southern Baltic Sea Lagoons

51%
Kosior M., Barska I., Domagala-Wieloszewska M.
Polish Journal of Environmental Studies
|
2002
|
tom 11
|
nr 2
This paper presents the results of studies of the levels of heavy metals, organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) in the gonads of pikeperch females from the Szczecin, Vistula and Curonian lagoons. This study determined that the levels of heavy metals such as Zn, Cu, Pb and Cd and those of organochlorine pesticides and polychlorinated biphenyls occur in pikeperch gonads in different quantities depending on the region studied. The highest level of zinc was recorded in pikeperch gonads from the Szczecin Lagoon, and the highest levels of copper were noted in those from the Vistula Lagoon. The highest levels of S HCH occurred in the gonads of Vistula Szczecin pikeperch.
14

Fecundity of cod [Gadus morhua callarias L.] in the Southern Baltic in the late 1990s

51%
Kosior M., Trella K., Jaworski A.
Acta Ichthyologica et Piscatoria
|
2001
|
tom 31
|
nr 2
The fecundity of cod from the southern Baltic Sea in the late 1990s was estimated from 461 pairs of ovaries at the maturity stage IV (according to Maier′s scale). Number of eggs per female was estimated for different length, weight, and age classes of fish obtained from the ICES subdivisions: 25 (Bornholm Deep) and 26 (Gdańsk Deep). Absolute fecundity in relation to body length and age, as well as relative fecundity, showed no differences between the two subdivisions, whereas absolute fecundity in relation to body weight was slightly higher in females from the Gdańsk Deep. Absolute fecundity in relation to age showed a high variability, particularly among age classes 5 and older. Absolute fecundity of cod in the southern Baltic has increased slightly over the past four decades. Length at first maturity, i.e. length at which 50 % of females are mature, was estimated to be 40.2 cm for females from the Gdańsk Deep.
15

Assessment of the health state of fish of the southern Baltic; observations of externally visible symptoms of diseases

45%
Kosior M., Grygiel W., Kuczynski J., Radtke K., Wyszynski M.
Bulletin of the Sea Fisheries Institute
|
1997
|
nr 3
16
Content available remote

Impact of obesity and nitric oxide synthase gene G894T polymorphism on essential hypertension

33%
Wrzosek M., Sokal M., Sawicka A., Wlodarczyk M., Glowala M., Wrzosek M., Kosior M., Talalaj M., Biecek P., Nowicka G.
Journal of Physiology and Pharmacology
|
2015
|
tom 66
|
nr 5
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