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Sour cherry (Prunus cerasus L.) is one of the most important fruit crops in Poland. There are many varieties cultivated in orchards, but only a few of them play an important role in commercial production. These few varieties have been the object of numerous studies focused on practical aspects like growth performance, yielding, or resistance to diseases. Recently more belowground research has been carried out in pomological plants using the minirhizotron research allowing to observe roots in short and long term experiments. There have been very few studies concerning root growth dynamics of sour cherry cultivars. Here we studied the influence of four major factors on root growth: the cultivar, root diameter, soil depth, and season on the survivorship of fine roots. We used the minirhizotron technique (MR) to examine fine roots dynamics of four sour cherry cultivars grafted on the Mahaleb rootstock, grown in an experimental orchard in Central Poland. The results revealed that the greatest impact on root survivorship was exerted by root diameter, depth of root formation and the season, whereas cultivars had no obvious influence. The finest roots (with a diameter <0.2 mm) and roots formed at a depth of down to 10 cm below the soil surface had the shortest survivorship. On the other hand, thicker roots (>0.75mm) and roots formed at a depth of more than 50 cm below the soil surface have the longest survivorship. The season of root growth has little impact on root survivorship, but has a big influence on the number of the roots formed. There is no impact of the cultivar on the differences in observed roots survivorship.
Biochar is a solid material of biological origin obtained from biomass carbonization, designed as a mean to reduce greenhouse gases emis-sion and carbon sequestration in soils for a long time. Biochar has a wide spectrum of practical utilization and is applied as a promising soil improver or fertilizer in agriculture, or as a medium for soil or water remediation. Preparations of biochar increase plant growth and yielding when applied into soil and also improve plant growth conditions, mainly bio, physical and chemical properties of soil. Its physical and chemical properties have an influence on bacteria, fungi and invertebrates, both in field and laboratory conditions. Such effects on rhizosphere organisms are positive or negative depending on biochar raw material origin, charring conditions, frequency of applications, applications method and doses, but long term effects are generally positive and are associated mainly with increased soil biota activity. However, a risk assessment of biochar applications is necessary to protect food production and the soil environment. This should be accomplished by biochar production and characterization, land use implementation, economic analysis, including life cycle assessment, and environmental impact assessment.
The study was conducted in the Pomological Orchard and a greenhouse complex of the Research Institute of Horticulture in Skierniewice (RIH) in 2006-2008. Its aim was to identify arbuscular mycorrhizal fungi (AMF) present in the trap cultures con­taining rhizosphere soil and to determine mycorrhizal frequency (colonization) of AMF in the roots of apple trees 'Gold Milenium' and blackcurrant bushes 'Tiben'. The apple trees and blackcurrant bushes were mulched (with a peat substrate, bark, sawdust, manure, compost, or straw) and inoculated (the AMF inoculum was pro­duced by MYKOFLOR). Samples of the soil and roots were collected from under the apple trees and blackcurrant bushes in experimental combinations and in the control. In order to iden­tify the spores of arbuscular mycorrhizal fungi, trap cultures (with rhizosphere soil and sand) were set up with plantain (Plantago lanceolata L.). The spores were iso­lated from the trap cultures and microscopic specimens were prepared to identify the species of AMF, which were distinguished on the basis of their morphological fea­tures. Mycorrhizal frequency was determined in the specimens of apple and blackcur­rant roots dyed with aniline blue. Vol. 19(1)2011: 35-49 In total, eight species of AMF were identified in the trap cultures established with the soil samples taken from the root zone (containing rhizosphere soil) of apple trees 'Gold Milenium' and blackcurrant bushes 'Tiben': Glomus aggregatum, G. caledonium, G. claroideum G. constrictum, G. intraradices, G. macrocarpum, G. mosseae and Gigaspora margarita. In the trap cultures with the rhizosphere soil ofapple, the greatest number of species was found in the combinations with manure and the mycorrhizal inoculum (5 species), and compost (4 species). In the case of black­currant, the use of the mycorrhizal substrate and straw resulted in the largest number of AMF species (5 and 4, respectively). In the 2008 season, the highest mycorrhizal frequency in apple was obtained in the mycorrhized roots (44.4%), lower in the combinations with compost, sawdust, manure, bark, straw, and peat, and the lowest in the roots of NPK control plants (5.56%). The highest mycorrhizal frequency in the roots of blackcurrant bushes cv. 'Tiben' was recorded following the application of the mycorrhizal inoculum (12.22%), lower in the combinations with sawdust, compost, straw, peat, manure, and bark, and the lowest in the NPK control (1.67%).
An experiment was carried out in a greenhouse of the Research Institute of Horticulture (RIH) to evaluate the effect of new organic fertilizers and amendments on root growth and mycorrhizal abundance and species richness in the rhizosphere of strawberry plants cv. 'Elsanta'. The plants were grown in rhizoboxes (sized 37 cm x 1.8 cm x 20 cm), filled with 1.85 kg of a podsolic soil collected from an uncultivated field of an experimental organic orchard of the RIH. The soil characteristics were: pH 5.5, organic matter content 1.5%, P content 51 mg P kg-1, K content 158 mg K kg- 1 . The plants were treated with different organic fertilizers and amendments: dry granulated bovine manure (Doktor O'grodnik), extract of vermicompost (Humus UP), extract of humates (Humus Active + Aktywit PM), plant extract (BioFeed Amin), extract from several seaweed species reinforced with humic and fulvic acids (BioFeed Quality), a consortium of beneficial soil organisms (Micosat), a stillage from yeast production (Vinassa) and a solution of titanium (Tytanit). Plants treated with BioFeed Amin, BioFeed Quality, Micosat, Vinassa and Tytanit received also half dose of dry manure. A standard NPK fertilization (NPK control) and a not fertilized control were also included. The following parameters were measured: root growth and morpho­logical parameters, number of arbuscular mycorrhizal fungi (AMF) spores, mycorrhizal frequency of AMF in the roots. The chemical composition of the applied products and of soil were also determined.
The aim of the study was to evaluate selected bioproducts in terms of their effects on tree growth and the presence of mycorrhizal fungi in the roots of trees of two apple cultivars, ‘Topaz’ and ‘Ariwa’, grown under greenhouse conditions. The trees were planted in rhizoboxes and grown under the following fertilization regimes: 0 – control, NPK control, manure, Micosat F, Humus UP, Humus Active + Aktywit PM, BF Amin, BF Quality, Tytanit and Vinassa. The results showed that the biostimulants: Humus UP, Humus Active and Aktywit PM produce beneficial effects on the morphological characteristics of the root system, and Micosat F on the extent of mycorrhiza formation in the roots. The bioproducts used are a safe, effective and economically viable method of fertilizing plants, limiting the use of chemical means of production and thus helping to protect the environment.
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