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Professor Antonina Ruminska (1914-2014) in memoriam

100%

Suchorska-Tropilo K.

Herba Polonica

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2015

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tom 61

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nr 2

2

Identyfikacja botaniczna wybranych ekotypów macierzanki piaskowej (Thymus serpyllum L.) występujących na terenie Polski

63%

Pioro-Jabrucka E., Suchorska-Tropilo K.

Folia Horticulturae. Suplement

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2003

|

nr 1

3

Morphological, developmental and chemical analysis of the chosen Agastache species

63%

Suchorska-Tropilo K., Pioro-Jabrucka E.

Annals of Warsaw Agricultural University. Horticulture (Landscape Architecture)

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2004

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tom 25

4

Rosliny lecznicze w Polsce i Unii Europejskiej

63%

Weglarz Z., Suchorska-Tropilo K.

Wieś Jutra

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2003

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nr 06

20-22

5

Plon i jakosc ziela macierzanki piaskowej [Thymus serpyllum L.] w warunkach uprawowych

63%

Pioro-Jabrucka E., Suchorska-Tropilo K.

Zeszyty Naukowe Akademii Rolniczej we Wrocławiu. Rolnictwo

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2005

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tom 86

409-415

6

The effect of temperature on seed germination on four of Hypericum genus

63%

Osinska E., Suchorska-Tropilo K.

Folia Horticulturae

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2002

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tom 14

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nr 2

7

Botanical identification of five populations of wild thyme (Thymus serpyllum L.) growing wild in Poland

63%

Pioro-Jabrucka E., Suchorska-Tropilo K.

Annals of Warsaw Agricultural University. Horticulture (Landscape Architecture)

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2004

|

tom 25

8

Morphological developmental and chemical analyses of 5 forms of sweet basil [Ocimum basilicum L.]

63%

Suchorska-Tropilo K., Osinska E.

Annals of Warsaw Agricultural University. Horticulture

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2001

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tom 22

9

Chemical characteristics of three species from the family Ericaceae originating from natural site

63%

Roslon W., Suchorska-Tropilo K.

Herba Polonica

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2007

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tom 53

|

nr 3

The content of polyphenols compounds in leaves in populations of red whortleberry (Vac- cinium vitis- idaea L.), bilberry (Vaccinium myrtillus L.) and bearberry (Arctostaphylos uva- ursi (L.) Sprengel) growing wild in Mazury and Podlasie were compared. *7 The highest content of arbutin and tannins was characteristic for bearberry leaves, the highest content of polyphenolic acids was characteristic for bilberry and flavonoids for red whortleberry. Significantly higher content of arbutin and tannins was characteristic for raw materials collected in autumn.

10

The effect of environmental factors on seed germination of St.John's wort [Hypericum perforatum L.]

63%

Suchorska-Tropilo K., Osinska E.

Folia Horticulturae

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2003

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tom 15

|

nr 1

11

The influence of cultivation in a low plastic tunnel and growth regulators on the yield of sweet basil seeds [Ocimum basilicum L.]

63%

Osinska E., Suchorska-Tropilo K.

Annals of Warsaw Agricultural University. Horticulture

|

1999

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tom 20

12

The effect of some methods of presowing seed treatment and soil types on the yield and quality of sweet marjoram (Origanum majorana L.)

51%

Dabrowska B., Suchorska-Tropilo K., Capecka E.

Annals of Warsaw Agricultural University. Horticulture (Landscape Architecture)

|

2003

|

tom 24

13

Rosliny z rodziny wrzosowatych jako zrodlo zwiazkow polifenolowych

51%

Suchorska-Tropilo K., Pioro-Jabrucka E., Brodowska M.

Folia Universitatis Agriculturae Stetinensis. Agricultura

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2004

|

tom 96

185-188

14

Zroznicowanie genetyczne i chemiczne macierzanki zwyczajnej [Thymus pulegioides L.] oraz macierzanki piaskowej [Thymus serpyllum L.]

51%

Pioro-Jabrucka E., Suchorska-Tropilo K., Szalacha E.

Zeszyty Problemowe Postępów Nauk Rolniczych

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2007

|

tom 517

|

nr 2

593-601

Genetic diversity of common thyme (Thymus pulegioides L.) and wild thyme (Thymus serpyllum L.) by the RAPD method was evaluated. The investigated populations of both species significantly differed in respect of developmental traits as well the content and composition of essential oil. The content of essential oil in the herb Thymus pulegioides was higher. Phenolic substances (thymol and carvacrol) dominated in the essential oil of Thymus pulegioides, whereas terpens (β-myrcene, cineol, borneol and β-cariophyllene) in the essential oil of Thymus serpyllum.

15

The effect of presowing seed conditioning and protecting with fungicide on the vigour of seeds and seedlings and the yield of two cultivars of hot pepper (Capsicum annuum L.)

51%

Dabrwska B., Capecka E., Suchorska-Tropilo K., Senatorska-Wisnioch A.

Folia Horticulturae

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2002

|

tom 14

|

nr 1

16

Jakość sensoryczna ziela wybranych ekotypów macierzanki zwyczajnej (Thymus pulegioides L.) oraz macierzanki piaskowej (Thymus serpyllum L.)

51%

Pioro-Jabrucka E., Suchorska-Tropilo K., Radzanowska J.

Folia Horticulturae. Suplement

|

2006

|

nr 2

17

Presowing conditioning of hot pepper [Capsicum annuum L.] seeds and its results in a field growing. Part II. Effect on the structure and quality of fruit yield

51%

Dabrowska B., Capecka E., Suchorska-Tropilo K.

Annals of Warsaw Agricultural University. Horticulture

|

2001

|

tom 22

18

Embryo ultrastructure in Origanum majorana L. [Lamiaceae] after seed conditioning

51%

Wisniewska M., Lotocka B., Suchorska-Tropilo K., Dabrowska B.

Acta Biologica Cracoviensia. Series Botanica

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2006

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tom 48

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nr 2

Cytological changes in quiescent or germinated embryos after matriconditioning with Micro-Cel E or osmoconditioning with polyethylene glycol (PEG) were studied in comparison to quiescent or germinated untreated embryos of marjoram (Majorana hortensis L.). The sequence of changes related to embryo activation was identical in untreated and conditioned samples, although conditioned embryos underwent activation earlier. In those embryos the degradation of protein and lipid bodies, accompanied by vacuolation and accumulation of starch grains in amyloplasts, was observed even in nongerminated samples, whereas in control embryos the same ultrastructural changes did not occur until germination. The changes in ultrastructure occurred first in the root cap and proceeded towards the shoot meristem. In cotyledons, few symptoms of activation were detected regardless of the treatment. The appearance of Golgi structures in the root cap identified the radicle protrusion stage of germination.

19

Presowing conditioning of hot pepper [Capsicum annuum L.] seeds and its results in a field growing. Part I. Effect on the vigour of seeds and seedlings

51%

Dabrowska B., Suchorska-Tropilo K., Capecka E.

Annals of Warsaw Agricultural University. Horticulture

|

2001

|

tom 22

20

Antibacterial activity of the essential oil of common thyme [Thymus pulegioides L.] and wild thyme [Thymus serpyllum L.]

51%

Pioro-Jabrucka E., Suchorska-Tropilo K., Rzewuska M.

Herba Polonica

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2007

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tom 53

|

nr 3

Antibacterial activity (MIC and MBC) of oil from common thyme and wild thyme was assessed. Also the time necessary for gaining bactericidal effect by using these oils was determined. Four straits of standard bacteria: Streptococcus pyogenes, Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa were tested. The experiment showed that the essential oil of common thyme had higher antibacterial activity both against Gram-positive bacteria and Gram-negative bacteria, in comparison to the essential oil of wild thyme, which resulted from differences in composition of essential oil of these two species. Essential oil of common thyme was characterized by high content of thymol, whereas in essential oil of wild thyme the main compounds were terpenes.

Ograniczanie wyników

Professor Antonina Ruminska (1914-2014) in memoriam

Identyfikacja botaniczna wybranych ekotypów macierzanki piaskowej (Thymus serpyllum L.) występujących na terenie Polski

Morphological, developmental and chemical analysis of the chosen Agastache species

Rosliny lecznicze w Polsce i Unii Europejskiej

Plon i jakosc ziela macierzanki piaskowej [Thymus serpyllum L.] w warunkach uprawowych

The effect of temperature on seed germination on four of Hypericum genus

Botanical identification of five populations of wild thyme (Thymus serpyllum L.) growing wild in Poland

Morphological developmental and chemical analyses of 5 forms of sweet basil [Ocimum basilicum L.]

Chemical characteristics of three species from the family Ericaceae originating from natural site

The effect of environmental factors on seed germination of St.John's wort [Hypericum perforatum L.]

The influence of cultivation in a low plastic tunnel and growth regulators on the yield of sweet basil seeds [Ocimum basilicum L.]

The effect of some methods of presowing seed treatment and soil types on the yield and quality of sweet marjoram (Origanum majorana L.)

Rosliny z rodziny wrzosowatych jako zrodlo zwiazkow polifenolowych

Zroznicowanie genetyczne i chemiczne macierzanki zwyczajnej [Thymus pulegioides L.] oraz macierzanki piaskowej [Thymus serpyllum L.]

The effect of presowing seed conditioning and protecting with fungicide on the vigour of seeds and seedlings and the yield of two cultivars of hot pepper (Capsicum annuum L.)

Jakość sensoryczna ziela wybranych ekotypów macierzanki zwyczajnej (Thymus pulegioides L.) oraz macierzanki piaskowej (Thymus serpyllum L.)

Presowing conditioning of hot pepper [Capsicum annuum L.] seeds and its results in a field growing. Part II. Effect on the structure and quality of fruit yield

Embryo ultrastructure in Origanum majorana L. [Lamiaceae] after seed conditioning

Presowing conditioning of hot pepper [Capsicum annuum L.] seeds and its results in a field growing. Part I. Effect on the vigour of seeds and seedlings

Antibacterial activity of the essential oil of common thyme [Thymus pulegioides L.] and wild thyme [Thymus serpyllum L.]