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1
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

How do patients perceive ambulatory psychiatric care and what are their needs?

100%
Malus A., Galinska-Skok G., Konarzewska B., Szulc A.
Annals of Agricultural and Environmental Medicine
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2018
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tom 25
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nr 1
2

Ocena wybranych czynników ryzyka chorób układu sercowo-naczyniowego u kobiet o zróżnicowanym stanie odżywienia z rozpoznaną schizofrenią

100%
Stefanska E., Wendolowicz A., Konarzewska B., Ostrowska L.
Bromatologia i Chemia Toksykologiczna
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2018
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tom 51
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nr 3
3
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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The assessment of the nutritional value of meals consumed by patients with recognized schizophrenia

76%
Stefanska E., Wendlowicz A., Lech M., Wilczynska K., Konarzewska B., Zapolska J., Ostrowska L.
Roczniki Państwowego Zakładu Higieny
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2018
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tom 69
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nr 2
Background. As studies show, changes in diet - so important in the therapy of psychiatric disorders and related to changes in appetite and nutritional preferences, including avoiding of the consumption of specific groups of products and dishes - are much more frequent among patients affected by schizophrenia. Objective. The aim of the study was to assess the chosen nutritional habits, including the number and type of meals usually consumed during a day, snacking between meals and the energy value and content of the chosen nutrients in the diets of persons with recognized schizophrenia. Material and methods. The study was carried out in a group of 85 patients with recognized schizophrenia, and 70 healthy volunteers ranging in age from 18-65 years without mental or nutritional disorders. For the purpose of the study, we used a questionnaire containing questions on nutritional habits. A 24-hour diet recall was used in the quantitative nutritional assessment with the use of the computer program Dieta 5.0. Results. Female patients with recognized schizophrenia were having 3 meals a day significantly more frequently as compared to healthy women. They were also having an afternoon snack much more frequently as compared to the control group. The food rations of female patients were characterized by a significantly higher energy value and the content of most of the assessed nutrients as compared to the food rations of healthy women. The food rations of men with recognized schizophrenia were characterized by a much lower energy intake and the content of the majority of assessed nutrients as compared to the food rations of healthy men. In all compared groups, we observed an energetic structure of food rations with the breakdown by specific meals that was inconsistent with the applicable recommendations. Conclusions. Despite of differences between the nutritional value of the meals of patients with recognized schizophrenia and those of healthy subjects, it seems advisable to involve patients with recognized schizophrenia in the education of forming appropriate nutritional habits.
4
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Nutritional values of diets consumed by women suffering unipolar depression

76%
Stefanska E., Wendolowicz A., Kowzan U., Konarzewska B., Szulc A., Ostrowska L.
Roczniki Państwowego Zakładu Higieny
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2014
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tom 65
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nr 2
Background. Previous studies have shown that patients suffering from depression are more likely to adversely change their eating habits (eg. through increases in appetite, comfort eating and compulsive eating), which may result in an abnormal nutritional status. Objectives. To evaluate selected dietary habits, such as the number and type of meals consumed during a normal day and comparing dietary calorific values and nutritional content between women suffering unipolar depression to those without this condition. Material and methods. Subjects were a group of 110 women aged 18-65 years consisting of a test group of 55 women undergoing treatment for unipolar depression at the Department of Psychiatry, Medical University of Bialystok and a control group of 55 women, without depression, attending an Obesity and Diet Related Treatment Centre. A study questionnaire was used to determine their eating habits along with other relevant data. The 24-hour diet recall method was used to obtain quantitative data collected on 3 weekdays and 1 weekend day; results being averaged. The calorific values and nutrient content of selected components, according to mealtimes, were evaluated using the Diet 5.0 computer programme. Results. Those patients with depression showed that the 3 meals/day model dominated whilst the 4 meals/day model was predominant in the control group. The most frequently missed meals for both groups were afternoon tea and the mid-morning meal. Abnormalities in the calorific intake and nutritional contents from various meals were observed in women suffering depression. Conclusions. It seems appropriate to recommend that those women especially suffering from depression should consult with dieticians about their changing dietary habits, particularly for achieving the proper calorific and nutritional values/ balance from their meals.
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The effect of chronic alcohol intoxication and smoking on the output of salivary immunoglobulin A

52%
Waszkiewicz N., Zalewska A., Szajda S. D., Waszkiewicz M., Szulc A., Kepka A., Konarzewska B., Minorowska A., Zalewska-Szajda B., Wilamowska D., Waszkiel D., Ladny J. R., Zwierz K.
Folia Histochemica et Cytobiologica
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2012
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tom 50
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nr 4
6

The effect of chronic alcohol intoxication and smoking on the activity of oral peroxidase

52%
Waszkiewicz N., Zalewska A., Szajda S. D., Szulc A., Kepka A., Minarowska A., Wojewodzka-Zelezniakowicz M., Konarzewska B., Chojnowska S., Supronowicz Z. B., Ladny J. R., Zwierz K.
Folia Histochemica et Cytobiologica
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2012
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tom 50
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nr 3
7

Decrease in salivary lactoferrin output in chronically intoxicated alcohol-dependent patients

52%
Waszkiewicz N., Zalewska-Szajda B., Zalewska A., Waszkiewicz M., Szajda S. D., Repka B., Szulc A., Kepka A., Minarowska A., Chojnowska S., Konarzewska B., Ladny J. R., Kowzan U., Zwierz K.
Folia Histochemica et Cytobiologica
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2012
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tom 50
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nr 2
8

Alcohol abuse and glycoconjugate metabolism

52%
Waszkiewicz N., Szajda S. D., Zalewska A., Szulc A., Kepka A., Minarowska A., Wojewodzka-Zelezniakowicz M., Konarzewska B., Chojnowska S., Ladny J. R., Zwierz K.
Folia Histochemica et Cytobiologica
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2012
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tom 50
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nr 1
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