Wyniki wyszukiwania

1

Charakterystyka mutantow Trichoderma viride Td50 odpornych na fungicyd Iprodione

100%

Pietr S. J., Stankiewicz M., Lewicka T., Zukowska Z.

Zeszyty Naukowe. Akademia Rolnicza w Szczecinie. Rolnictwo

|

1993

|

tom 57

125-137

2

Resorcinolic lipids in winter wheat grains and roots

100%

Magnucka E. G., Oksinska M. P., Lewicka T.

Electronic Journal of Polish Agricultural Universities. Series Agronomy

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2014

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tom 17

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nr 3

3

Ocena skutecznosci biologicznych metod zwalczania werticiliozy papryki

100%

Slusarski C., Pietr S., Lewicka T.

Progress in Plant Protection

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2002

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tom 42

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nr 2

797-800

4

Effect of age on the fatty acid composition of the Bacillus subtilis PO270 isolated from wheat rhizosphere

100%

Zarnowski R., Ellis R. J., Lewicka T., Pietr S. J.

Polish Journal of Microbiology

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2004

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tom 53

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nr 4

The changes of the composition of growing medium and the fatty acid composition of Bacillus subtilis PO270, a bacterium isolated from the wheat rhizosphere, was evaluated during different phases of growth. During growth alkalinity reaction of medium was observed and in late stationary phase of growth the release of proteins and phenolic acids from cells was observed. Twenty six fatty acids were detected. The most prominent fatty acids found in bacterial cells were 15:0 a, 15:0 i, 17:0 a and 17:0 i. Depending of a phase of bacterial growth, their contents varied from 86.5 to 88.9% of total fatty acids. The remaining fatty acids identified, including regular saturated and monounsaturated as well as iso- and anteiso-branched, 2- and 3-hydroxylated, cyclopropane and odd-numbered derivatives, were present in minor amounts. We have demonstrated that the fatty acid composition of this bacterium changes greatly in different growth phases. These structural changes represent re-arrangement of membranes, which keeps the bacterial cell fit during growth and counteracts the effects of the changing environment.

5

Protein fingerprinting as a complementary tool for the classification of Pseudomonas bacteria

88%

Zarnowski R., Eichel J., Lewicka T., Rozycki H., Pietr S. J.

Cellular and Molecular Biology Letters

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2001

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tom 06

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nr 4

913-923

6

Wplyw przyorywania slomy na aktywnosc enzymatyczna gleb w warunkach polowych

88%

Pietr S. J., Stankiewicz M., Lewicka T., Lubczynska J., Wegrzyn T.

Zeszyty Naukowe Akademii Rolniczej we Wrocławiu. Rolnictwo

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2001

|

tom 78

75-95

Ograniczanie wyników

1 Cellular and Molecular Biology Letters

1 Electronic Journal of Polish Agricultural Universities. Series Agronomy

1 Polish Journal of Microbiology

1 Progress in Plant Protection

1 Zeszyty Naukowe Akademii Rolniczej we Wrocławiu. Rolnictwo

1 Zeszyty Naukowe. Akademia Rolnicza w Szczecinie. Rolnictwo

6 Lewicka T.

4 Pietr S. J.

2 Stankiewicz M.

2 Zarnowski R.

1 Eichel J.

1 Ellis R. J.

1 Lubczynska J.

1 Magnucka E. G.

1 Oksinska M. P.

1 Pietr S.

1 Rozycki H.

1 Slusarski C.

1 Wegrzyn T.

1 Zukowska Z.

1 2014

1 2004

1 2002

2 2001

1 1993

Charakterystyka mutantow Trichoderma viride Td50 odpornych na fungicyd Iprodione

Resorcinolic lipids in winter wheat grains and roots

Ocena skutecznosci biologicznych metod zwalczania werticiliozy papryki

Effect of age on the fatty acid composition of the Bacillus subtilis PO270 isolated from wheat rhizosphere

Protein fingerprinting as a complementary tool for the classification of Pseudomonas bacteria

Wplyw przyorywania slomy na aktywnosc enzymatyczna gleb w warunkach polowych