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The experiment was carried out to determine the effects of different irrigation water levels on yield and some quality parameters of lettuce (Lactuca sativa L. Var. Longifolia cv.) under greenhouse conditions. Irrigation water was applied through drip irrigation method with 7 days interval during the total growing season. Irrigation treatments consisted of six different water levels (I1: non-irrigation, I2: 25 %, I3: 50 %, I4: 75 %, I5: 100 % and I6: 125 % of cumulative evaporation measured from Class A pan). The amount of irrigation water ranged between 0 and 106.3 mm among the treatments. Evapotranspiration (ET) values varied from 69.1 to 158.5 mm for the treatments. The highest yield was obtained from the I5 followed by I4. A significant polynomial relation (R2=0.77) was obtained between the yield and irrigation water, and linear relation (R2=0.99) was obtained between the yield and ET. This indicated that when irrigation water increased, yield also increased to a certain point. However, when the amount of irrigation water exceeded the plant water requirement, lettuce yield decreased. Yield response factor (Ky) was determined as 1.97. Since Ky ˃ 1, lettuce was very sensitive to water deficiency. In addition, the highest water use efficiency (WUE) and irrigation water use efficiency (IWUE) values were calculated in the I5 with 0.60 t ha.mm-1 and 0.96 t ha.mm-1 respectively. The best plant quality parameters which were plant weight (239.11 g), plant height (26.30 cm), plant diameter (44.82 cm), root weight (17.31 g), root length (9.02 cm), root diameter (10.04 cm) and leaf number (49) were also obtained in I5. As a result, it was suggested that I5 can be the most appropriate irrigation water level for lettuce with higher WUE, IWUE, yield and quality under greenhouse conditions.
The paper is based on the chosen results of two one-year field experiments which were conducted in the vicinity of Bydgoszcz (Poland) and in the vicinity of Cukurova (Turkey). The aim of the study is to present the comparison of yields of chosen watermelon cultivars grown in the different climatic-soil conditions under drip irrigation with N fertigation. The experiment in Turkey was carried out under better soil conditions than in Poland - watermelon plants were cultivated on the clay loam and fine sand, respectively. ‘Crimson Sweet' and ‘Sugar Baby' cultivars were tested in the experiment in Poland, and two other cultivars (‘Madera-F1', ‘Paladin-F1') were examined in the experiment in Turkey. Nitrogen of 120 kg N was applied in two different nitrogen forms (G - granule nitrogen; L - liquid nitrogen). In the second treatment (L), the liquid N fertilizer was given with irrigation water (fertigation). All plots were drip irrigated. Higher irrigation water rate was supplied in Turkey (251.7 mm) than that in Poland (157.5 mm). Average yields of watermelon ranged from 32.62 to 37.87 t.ha-1, and from 29.09 to 30.35 t.ha-1, in the experiment in Poland and in the experiment in Turkey, respec-tively. Yields were dependent on cultivar and treatment (experimental variant). The yields of ‘Crimson Sweet' and ‘Madera-F1' cultivars in treatment with combined N application (granule and liquid N) were higher than these of treatment with granule N source. Fruit weight ranged in both the trials from 3.0 to 5.5 kg. ‘Sugar Baby' and ‘Madera-F1' cultivars were characterized by the highest fruit weight (5.5 kg and 5.2 kg, respectively) under combined N application. From results, it can be concluded that watermelon yield could be increased by application of liquid N fertilizer. Amongst the four cultivars, ‘Crimson Sweet' and ‘Madera-F1' gave higher yields under conditions of applications of granule together with liquid nitrogen form.
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