Cereal and meadow grasses are well recognised with respect to their content of organic and mineral constituents. Forest grasses, on the other hand, still remain a group of plants poorly recognised with regard to their chemical properties, even though they play many various functions, including: turf- and landscape-forming as well as fodder ones. These functions are determined by chemical properties of these plants. Results of our own investigations on the chemical properties of forest grasses expand our knowledge about this group of plants and, as such, provide a valuable supplementation of literature data. Forest grasses can serve as a valuable source of fodder for wildlife. Chemical composition of forest grasses, especially of structural carbohydrates, determines the structure of shoots as well as their arrangement and the establishment of leaves on them. This property is important for the visual perception of grasses, especially with respect to their landscape and aesthetic role.
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