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Tularemia - wciąż groźna zoonoza

100%

Klapec T., Cholewa A.

Medycyna Ogólna i Nauki o Zdrowiu

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2011

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tom 17(46)

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nr 3

2

Zagrożenia dla zdrowia związane ze stosowaniem nawozów organicznych i organiczno-mineralnych

100%

Klapec T., Cholewa A.

Medycyna Ogólna i Nauki o Zdrowiu

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2012

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tom 18(47)

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nr 2

3

Występowanie pasożytów jelitowych i salmonelli w odchodach lisów i norek hodowlanych w fermach województwa lubelskiego w aspekcie ich rolniczego wykorzystania

71%

Klapec T., Cholewa A., Kostro K., Karamon J., Zdybel J.

Medycyna Weterynaryjna

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2015

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tom 71

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nr 12

The aim of the study to evaluate the occurrence of intestinal parasites and Salmonella in fox and mink faeces and to assess potential biological risk related to their use as a natural fertilizer in agriculture. The study included 12 randomly selected fox-breeding farms with a total population of 2800 animals and 9 mink farms with a total of 24 650 animals. The material examined comprised 120 samples of fox faeces and 66 samples of mink faeces. In addition, the intestines of 45 foxes from 3 farms were examined by the SCT method. The samples of feces and intestines of slaughtered foxes were examined parasitologically and bacteriologically. In 13 samples of fox faeces, the presence of parasites of the genus Isospora was observed, whereas 2 samples contained the eggs of nematodes of the alimentary tract of Toxocara canis and Strongyloides spp. The examination of the intestines confirmed the presence of mature forms of Toxocara canis in 2 foxes. In mink, only parasites of the genus Isospora were found. The presence of pathogenic bacteria was noted in the faeces of foxes. In 5 samples of fox faeces, Salmonella were found. No Salmonella were isolated in mink faeces. The present study confirmed a considerable decrease in the extensiveness of Toxocara spp. invasion in foxes bred on farms in Lublin Voivodeship. At the same time, it was confirmed that farm-raised foxes, unlike mink, are not entirely free of intestinal parasites and Salmonella, which highlights the need for continued monitoring.

4

Fungal diversity of root vegetables and soil rhizosphere collected from organic and conventional farms in Eastern Poland

71%

Klapec T., Cholewa G., Cholewa A., Dutkiewicz J., Wojcik-Fatla A.

Annals of Agricultural and Environmental Medicine

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2018

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tom 25

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nr 2

5

The effect of fruit on the extracellular enzyme profiles of fungi

71%

Farian E., Cholewa G., Cholewa A., Matczuk M., Wojcik-Fatla A.

Annals of Agricultural and Environmental Medicine

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2020

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tom 27

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nr 4

6

Levels of filamentous fungi and selected mycotoxins in leafy and fruit vegetables and analysis of their potential health risk for consumers

61%

Klapec T., Wojcik-Fatla A., Farian E., Kowalczyk K., Cholewa G., Cholewa A., Dutkiewicz J.

Annals of Agricultural and Environmental Medicine

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2021

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tom 28

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nr 4

7

Mycobiota of berry fruits - levels of filamentous fungi and mycotoxins, composition of fungi, and analysis of potential health risk for consumers

61%

Klapec T., Wojcik-Fatla A., Farian E., Kowalczyk K., Cholewa G., Cholewa A., Dutkiewicz J.

Annals of Agricultural and Environmental Medicine

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2022

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tom 29

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nr 1

8

Mycobiota and mycotoxins in various kinds of vegetables and fruits as potential health risk factors for consumers - summary of a multiyear study

61%

Klapec T., Wojcik-Fatla A., Farian E., Kowalczyk K., Cholewa G., Cholewa A., Dutkiewicz J.

Annals of Agricultural and Environmental Medicine

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2022

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tom 29

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nr 2

9

Acute hypersensitivity pneumonitis in woodworkers caused by inhalation of birch dust contaminated with Pantoea agglomerans and Microbacterium barkeri

42%

Mackiewicz B., Dutkiewicz J., Siwiec J., Kucharczyk T., Siek E., Wojcik-Fatla A., Cholewa G., Cholewa A., Pasciak M., Pawlik K., Szponar B., Milanowski J.

Annals of Agricultural and Environmental Medicine

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2019

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tom 26

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nr 4

Ograniczanie wyników

Tularemia - wciąż groźna zoonoza

Zagrożenia dla zdrowia związane ze stosowaniem nawozów organicznych i organiczno-mineralnych

Występowanie pasożytów jelitowych i salmonelli w odchodach lisów i norek hodowlanych w fermach województwa lubelskiego w aspekcie ich rolniczego wykorzystania

Fungal diversity of root vegetables and soil rhizosphere collected from organic and conventional farms in Eastern Poland

The effect of fruit on the extracellular enzyme profiles of fungi

Levels of filamentous fungi and selected mycotoxins in leafy and fruit vegetables and analysis of their potential health risk for consumers

Mycobiota of berry fruits - levels of filamentous fungi and mycotoxins, composition of fungi, and analysis of potential health risk for consumers

Mycobiota and mycotoxins in various kinds of vegetables and fruits as potential health risk factors for consumers - summary of a multiyear study

Acute hypersensitivity pneumonitis in woodworkers caused by inhalation of birch dust contaminated with Pantoea agglomerans and Microbacterium barkeri