The aim of this study was to establish the influence of addition Bacillus cereus var. toyoi, as probiotics factor, on young rabbits fattening results. The level of 400 mg per 1 kg of probiotic preparation was used in experimental group (EG, n = 34) as factor affecting fattening results. The control group (CG, n = 32) was fed commercial feed. Experiment started at weaning (35 days) and finished at 84 days. The following data were collected: body weight at weaning; body weight every week up to 84 days of age; feed intake during fattening, health status fattened rabbits, dressing percentage. The positive impact of used preparation on health status and yield results of fattened fryers was observed.
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