In the present study, we were interested in the effect of salt stress on phenolic and carotenoid contents, antioxidant and antimicrobial activity of two varieties of Carthamus tinctorius (Jawhara and 104) flowers. For this purpose, C. tinctorius flowers from plants grown under four saline treatments (0, 5, 10 and 15 g/L NaCl) were collected at two development stages. As salinity increased up to 10 g/L, results showed that total phenols, flavonoids, condensed tannins and carotenoid contents increased with salinity. Such variability might be of great importance in terms of valorizing this plant as a source of naturally secondary metabolites. Furthermore, our results showed an enhancement of antioxidant activity which was evaluated by four different test systems (DPPH, β-carotene–linoleic acid, chelating and reducing power assays) with increasing stress severity. Obtained results showed that, for the two varieties, salt effect was more pronounced at post flowering stage than full flowering one. The sensitivity test of the methanolic extracts of the harvested flowers was applied against seven human pathogenic bacteria and three yeast strains. Salinity reduced significantly the antimicrobial activity of flower extracts.
Salvia officinalis L. is a medicinal plant containing several compounds with important pharmacological activity. In this study, we investigated the effects of water deficit (moderate and severe water deficits) on the contents of total and individual polyphenols of the aerial parts. Also, we studied the effect of drought on the antioxidant activity of methanolic extracts. Our results showed that water deficiency, as estimated by the decrease in water potential, resulted in a reduction of the biomass, plant height and total chlorophyll contents. In general, drought increased the level of total and individual polyphenols and this increase was more pronounced under moderate water deficit. These findings suggest that S. Officinalis is a sensitive species and that a severe water deficit could result in a decline in the activity of enzymes involved in the biosynthesis of phenolic compounds. On the other hand, our results showed an enhancement of reducing power and the radical scavenging activity as assessed using the DPPH assay with increasing stress severity. Finally, the evaluation of the chelating capacity of the extracts was found to be altered significantly under severe treatment by 39.71%. Based on these results, it seems that drought tolerance of S. officinalis is related to the capacity of the plant to modulate its phenolics in order to face to oxidative stress caused by water limiting conditions.
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