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1

Changes in number of chosen metabolic groups in microflora of soil polluted with benzene

100%
Hawrot-Paw M., Czapla M.
Electronic Journal of Polish Agricultural Universities. Series Environmental Development
|
2010
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tom 13
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nr 3
2
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Emotional and habitual overeating and dietary restrictions in the eating habits of girls and boys

81%
Janota B., Czapla M., Wlazlo M., Szczepanska E.
Roczniki Państwowego Zakładu Higieny
|
2020
|
tom 71
|
nr 4
3
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Molekularna szyna elektryczna w biologicznych układach energetycznych

81%
Pietras R., Cieluch E., Czapla M.
Wszechświat
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2011
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tom 112
|
nr 01-03
4

Nagłe zatrzymanie krążenia u osób przebywających w gabinecie weterynaryjnym

81%
Czapla M., Holak A., Zielinska M.
Weterynaria w Praktyce
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2018
|
tom 15
|
nr 01-02
5
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Eating behaviours, the frequency of consumption of selected food products, and selected elements of lifestyle among young dancers

81%
Szczepanska E., Janota B., Wlazlo M., Czapla M.
Roczniki Państwowego Zakładu Higieny
|
2021
|
tom 72
|
nr 1
6
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Consumption of selected groups of food products by medical and non-medical students during the COVID-19 pandemic

61%
Szczepanska E., Janota B., Makosza K., Zieba N., Wlazlo M., Czapla M.
Roczniki Państwowego Zakładu Higieny
|
2022
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tom 73
|
nr 2
Background. A properly balanced diet should provide multiple valuable nutrients necessary for the proper functioning of the body through the proper frequency of consuming food products that are their source. This is particularly important during the pandemic when there is a need to support the immune system. Objective. The aim of the study was to assess the frequency of consumption of selected groups of food products and to determine whether this frequency differs among medical and non-medical students in the period before and during the COVID-19 pandemic. Material and methods. The study was conducted among 435 Polish and Turkish students using an original questionnaire. The proper study was preceded by a pilot study in 40 participants.The Wilcoxon test was used to assess the differences in the frequency of consumption of selected groups of products among medical and non-medical students both during and before the pandemic. A value of p<0.05 was considered statistically significant. Results. Significant differences were observed in the frequency of consumption of: sweets (p=0.02 among medical students), salty snacks (p=0.03 among both groups of students), fast food products (p=0.00 among medical and p=0.01 among non-medical students) and energy drinks (p=0.02 among medical and p=0.00 among non-medical student) in the analysed periods of time before and during the COVID-19 pandemic. Conclusions. The study showed that during the pandemic, the frequency of food products consumption in the study groups of students from medical and non-medical faculties is mostly satisfactory. There were significant differences in the frequency of consumption of sweets, salty snacks, fast food products and energy drinks in both groups of students.
7
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Nutritional behaviours and lifestyle before and during COVID-19 pandemic: ased on data from Polish and Turkish surveys

61%
Wlazło M., Zieba N., Janota B., Czapla M., Makosza K., Janion K., Szczepanska E.
Roczniki Państwowego Zakładu Higieny
|
2023
|
tom 74
|
nr 3
Background. Students are a group particularly high risk of adverse effects from such restrictions introduced within counter transmission the SARS-CoV-2 pandemic. Fear felt of contracting the disease and social isolation can lead to consuming excessive amounts of energy with food, resulting in weight gain and eating disorders. Objective. The aim of the study was analysed selected lifestyle aspects of Polish and Turkish students before and during the COVID-19 pandemic and to determine the existence of differences between the lifestyles of these individuals during the two periods. Material and methods. The study was conducted at the turn of 2020-2021 among 435 students, including 331 Polish and 104 Turkish students. The research instrument was an original questionnaire created in a Google Forms, consisting of metric and a proper part regarding lifestyle before and during the pandemic. Prior to the actual study, in order to verify whether the research tool is understandable, a pilot study was conducted, which included 40 individuals. The Wilcoxon test was used to examine the differences between the lifestyle of students before and during the pandemic. A value of p<0.05 was considered statistically significant. Results. Both before and during the pandemic, most Polish students ate 4–5 meals daily (52.9% and 47.7%, respectively), while most Turkish students ate 3 meals (47.1% and 38.5%, respectively). There were statistically significant differences in: duration of sleep (p=0.001), way of spending one’s leisure time (p=0.001) and type of physical activity (p=0.001) among the Polish and Turkish students before and during the pandemic. Conclusions. The results of this study showed changes in the lifestyle of both Polish and Turkish students during the pandemic compared to the pre-pandemic period. This indicates the need to develop interventions to prevent harmful behaviour and their health consequences in the future.
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