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Background. Obesity is a global epidemic and belongs to major risk factors for the most prevalent diseases. Anthropometric measures are simple, inexpensive, non-invasive tools to diagnosis obesity and to assess the risk of morbidity and mortality. The most widely used are body mass index (BMI), waist circumference (WC), waist-to-hip (WHR) and waist-to-height ratios, visceral fat area (VFA), body fat (BFP) and a new body shape index (ABSI). Objective. The aim of this study was to examine the usefulness of the ABSI in obesity diagnosis compared with other anthropometric parameters like WC, WHR, BMI, VFA, and BFP. We also compared the predictability between ABSI and above mentioned common anthropometric indices. Material and methods. The study group was composed of 236 university students. Body height, weight, WC was measured and BMI, WHR, ABSI and ABSI z-score were calculated. The anthropometric measurements were made by using InBody 720 (Biospace Co. Ltd., Seoul, Republic of Korea). Body composition, especially VFA, BFP, FFM was diagnosed by multifrequency bioelectrical impedance analysis. We evaluated the collected data statistically and graphically in Microsoft Office Excel 2010 (Los Angeles, CA, USA). Statistical analyses were performed using the program STATISTICA Cz version 10. Results. The diagnosis of obesity among participants according to anthropometric measures and indices showed considerable differences. We found that obesity was diagnosed according to waist circumference in 31% of participants. According to BMI 20.3% of subjects were overweight and 5.1% obese. With increasing BMI values, the values of WC, WHR and VFA also increased linearly. According to visceral fat area 11.4% of participants were in the risk obese group and by ABSI mortality risk there were 22% of subjects with high risk (4.8% and 28.3% for men and women, respectively) and 19.1% with very high risk (11.1% and 22% for men and women, respectively). VFA and BFP values increased with increasing risk of mortality, and in men also waist circumference values. When evaluating the ABSI in relation to BMI, the U-shaped curve was confirmed and in the case of WC the J-shaped curve. The FFM evaluation showed that the very low ABSI mortality risk group reached the highest values of this parameter and the lowest values showed the average mortality risk group, not only in the study group but also in male and female groups. Conclusions. Our findings suggest the relevance of ABSI to screen at-risk population.
Background. Physical activity is bodily movement produced by skeletal muscle that requires energy expenditure and promotes health benefits. Appropriate physical activity is important in the prevention of cardiovascular disease, coronary heart disease, type 2 diabetes mellitus, obesity, metabolic syndrome, breast cancer, and others. Objective. The aim of the study was to compare the body composition of the selected group of women in relation to physical activity (group of sporting women (S) versus group of non-sporting women (N-S) using an InBody 230 instrument based on the principle of bioelectric impedance. Material and Methods. The group consisted of 140 women (nS = 70 vs nN-S = 70) aged 20-63 years (the average age of women doing sport was 41.1 ± 11.9 and 42.3 ± 10.87 for non-sporting women). Anthropometric measurements were made using the InBody 230 (Biospace Co. Ltd., Seoul, Republic of Korea). The Lookin’Body 3.0 software to process the results was used. The collected data concerning the anthropometric measurements were evaluated statistically and graphically in Microsoft Office Excel 2010 (Los Angeles, CA, USA). Results. The average value of BMI (Body Mass Index) of sporting women was 24.20 ± 3.54 kg.m-2 and non-sporting women 27.30 ± 5.97 kg.m-2 (P<0.5). Average values of WHR (Waist hip ratio) were higher than 0.85 for both groups. Average BMR (Basal metabolic rate) values of women doing sport ranged from 1364-1585 kcal. The higher percentage of TBW (Total body water), ICW (Intracellular water) and ECW (Extracellular water) from the average body weight was achieved by the group of women doing sport, where the average TBW was 51.51% of body weight, ICW 31.93% and ECW 19.58% of body weight. Higher values of FFM (Fat free mass) were achieved by a group of sporting women. The average BFM in the group of women doing sport was 20.10 ± 6.73 kg, in the non-sporting group 27.60 ± 12.73 kg. The minimum PBF in the sporting group of women was 16.40% and a maximum of 43.30%; the minimum value in the group of women doing not sport was 19.30% and a maximum of 50.40% (p <0.01). The average VFA (Visceral fat area) in the group of women doing sport was 86.70 ± 28.79 cm2 and in the group of non-sporting women 113.90 ± 44.95 cm2 (p<0.01). Conclusions. The results of the measurements show the positive influence of physical activity on components of body composition in all age categories. Physical activity, along with rational nutrition, should be part of a healthy lifestyle for each individual.
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