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1

Obserwacja kozioroga dębosza (Cerambyx cerdo) koło Sulechowa

100%
Czwalga T., Wolski D.
Lubuski Przegląd Przyrodniczy
|
1990
|
tom 01
|
nr 1
2

Zależności pomiędzy tkanką kostną a tkanką tłuszczową

81%
Bienko M., Lis A., Wolski D., Radzki R. P.
Medycyna Weterynaryjna
|
2016
|
tom 72
|
nr 04
Despite its apparent stability, bone tissue is an extremely dynamic structure, responding to diverse and multidirectional interactions by changes in its metabolism. Adipose tissue is no longer seen as a mere store of energy reserves for the organism, but is also recognized as an important endocrine organ. There are several relationships between the two types of tissue, which result from the influence of fat tissue on bone tissue. This influence is expressed through a direct influence of adipokines on bone metabolism and through indirect effects and regulatory impact of adipose tissue on other hormones associated with the metabolism of bone tissue. Osteotropic effects of adipose tissue also result from mechanical load on the skeleton. The aim of this paper was to present the mechanisms of mutual interactions between adipose tissue and bone tissue. The authors also tried to answer the question of whether obesity promotes the development of osteoporosis or whether it is a protective factor for the skeletal system.
3

The problem of coccidiosis in broiler chickens and laying hens: Selected control methods and alternative solutions

71%
Fabia K., Wolski D., Bienko M., Radzki R. P., Szymanczyk S.
Medycyna Weterynaryjna
|
2021
|
tom 77
|
nr 09
4
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The effect of obesity on the bone morphometry and histomorphometry in male and female Wistar rats

61%
Wolski D., Wawrzyniak A., Bienko M., Michalik J., Radzki R. P., Arciszewski M. B.
Polish Journal of Veterinary Sciences
|
2018
|
tom 21
|
nr 3
5

Influence of snail meat in the diet on mandibular bone loss in male rats: a densitometric, tomographic and morphometric study

61%
Bienko M., Radzki R. P., Wolski D., Debiak P., Szkucik K., Ziomek M., Gondek M.
Medycyna Weterynaryjna
|
2018
|
tom 74
|
nr 11
The study was aimed at determining the effects of diets containing snail meat as the sole protein source, on mandible quality in male Wistar rats. In the experiment, three different snail-based diets were tested and compared with a casein-based control diet. These included snail meat from Helix pomatia, Cornu aspersum maxima and Cornu aspersum aspersum. In all diets, the protein content amounted to 10% (as calculated on a dry weight basis). Forty male Wistar rats with an initial body mass of 50 g ± 2 were randomly allocated to one control and three experimental groups. After 28 days of experimental feeding, the rats were sacrificed. Their mandibles were isolated and investigated by densitometric (DXA), tomographic (pQCT) and morphometric methods. Moreover, the mechanical parameters (ultimate strength and Young’s modulus) of the mandibles were measured. The results revealed that snail meat as the sole source of protein significantly decreased the bone mineral density (BMD) and content (BMC) of the mandibles. Moreover, the tomographic analysis demonstrated that each type of snail-based diet had a negative influence on the bone cortical and trabecular compartments (which was especially noticeable in the decreasing pQCT parameters). The investigation of mechanical resistance of the mandibles also revealed lower values of the ultimate strength and Young’s modulus in the snail-based diet groups, compared with the casein group.
6

Effect of probiotic additives and Bacillus licheniformis inclusion in the diet on broiler growth

51%
Fabia K., Wolski D., Kropisz D., Radzki R. P., Bienko M., Szymanczyk S., Kimicka A., Manastyrska M.
Medycyna Weterynaryjna
|
2021
|
tom 77
|
nr 06
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