Wyniki wyszukiwania

1

The C-terminal region of the focal adhesion kinase F1 domain binds akt1 and inhibits pressure-induced cell adhesion

100%

Basson M. D., Zeng B., Wang S.

Journal of Physiology and Pharmacology

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2017

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tom 68

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nr 3

2

Akt1 binds focal adhesion kinase via the Akt1 kinase domain independently of the pleckstrin homology domain

100%

Basson M. D., Zeng B., Wang S.

Journal of Physiology and Pharmacology

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2015

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tom 66

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nr 5

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Identification of potential small-molecule protein-protein inhibitors of cancer metastasis by 3D epitope-based computational screening

76%

Raschka S., More S. K., Devadoss D., Zeng B., Kuhn L. A., Basson M. D.

Journal of Physiology and Pharmacology

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2018

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tom 69

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nr 2

4

Effects of endogenous salicylic acid synthesized through PAL and ICS pathway on baicalin and baicalein accumulation in Scutellaria baicalensis Georgi

64%

Su H., Yu C., Shang J., Yan X., Liao P., Zhu Y., Gong Y., Zeng B.

Acta Physiologiae Plantarum

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2016

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tom 38

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nr 07

5

Morphological fractions and in vitro fermentation characteristics of five endosperm types maize stover harvested at two maturity stages

64%

Tang S. X., Sheng L. X., Tan Z. L., Tayo G. O., Liao H. Y., Sun Z. H., Zeng B., Han X. F., Zhou C. S., Ren G. P.

Journal of Animal and Feed Sciences

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2009

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tom 18

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nr 3

6

Effects of conjugated linoleic acid supplementation on growth, carcass characteristics and fatty acid profiles of muscle and fat in growing-finishing pigs

64%

Han X. F., Feng F. J., Yu J. P., Tang S. X., Bamikole M. A., Tan Z. L., Zeng B., Zhou C. S., Wang M.

Journal of Animal and Feed Sciences

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2011

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tom 20

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nr 2

This study investigated the effects of dietary supplementation of conjugated linoleic acid (CLA) on the growth performance, carcass characteristics, muscle quality and fatty acid compositions in the skeletal muscle and backfat of growing-finishing pigs from 39.5 to 108.0 kg. Forty-eight pigs were randomly allotted to four diets containing 0 (control), 0.5, 1.0 or 1.5% of CLA mixture (35.2% cis-9, trans-11 and 37.5% trans-10, cis-12) for 12 weeks. The results showed that dietary CLA supplementation did not affect the animal’s growth performance and carcass characteristics, whereas significantly increased dry matter content of the Longissimus dorsi muscle (P<0.05). The CLA supplementation also increased the content of saturated fatty acids, but decreased (P<0.05) the content of unsaturated fatty acids (UFA) in both the backfat and Longissimus dorsi muscle. The CLA concentrations in the Longissimus dorsi muscle and backfat were increased linearly by the CLA supplementation in a dose-dependent manner. However, CLA cis-9, trans-11 and CLA trans-10, cis-12 showed different deposition efficiencies in pigs.

Ograniczanie wyników

The C-terminal region of the focal adhesion kinase F1 domain binds akt1 and inhibits pressure-induced cell adhesion

Akt1 binds focal adhesion kinase via the Akt1 kinase domain independently of the pleckstrin homology domain

Identification of potential small-molecule protein-protein inhibitors of cancer metastasis by 3D epitope-based computational screening

Effects of endogenous salicylic acid synthesized through PAL and ICS pathway on baicalin and baicalein accumulation in Scutellaria baicalensis Georgi

Morphological fractions and in vitro fermentation characteristics of five endosperm types maize stover harvested at two maturity stages

Effects of conjugated linoleic acid supplementation on growth, carcass characteristics and fatty acid profiles of muscle and fat in growing-finishing pigs