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Effects of altitude on the pomological characteristics and chemical properties of ‘chandler’ walnuts: a case study in Uşak province

100%
Buyuksolak Z. N., Askin M. A., Kahramanoglu I., Okatan V.
Acta Agrobotanica
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2020
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tom 73
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nr 3
2
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Foliar application of calcium nitrate, boric acid and gibberellic acid affects yield and quality of pomegranate (Punica granatum L.)

100%
Korkmaz N., Askin M. A., Ercisli S., Okatan V.
Acta Scientiarum Polonorum. Hortorum Cultus
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2016
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tom 15
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nr 3
Effect of two doses of calcium nitrate (2 and 4%), boric acid (1.5 and 3%) and GA3 (50 and 75 ppm) on yield, fruit characteristics, cracking and sunburn of pomegranate cv. Hicaznar was carried out in a commercial orchard. Calcium nitrate, boric acid and GA3 applications have been done during blossoming period and one month after blossoming. The fruit yield has been increased by both doses of calcium nitrate and the 3% boric acid dose in the first year while GA3’s 50 ppm dose had an improving effect in the second year. In the first year, all treatments increased the average fruit weight while in the second year only the 2% calcium nitrate and 3% boric acid were found to be effective. The 3% boric acid treatments reduced the rate of cracking of the fruits in first year and in the second year all treatments reduced cracking and the best results were obtained in the applications of GA3 and calcium nitrate. The 4% calcium nitrate application reduced the sunburn in the pomegranate fruits and 2% calcium nitrate application increased the amount of the total soluble solids.
3
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Variation of leaf area index and leaf water potential of young dwarf apple trees under different irrigation methods

88%
Senyigir U., Dagdelen N., Askin M. A., Kadayifci A., Ucar Y.
Infrastruktura i Ekologia Terenów Wiejskich
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2013
|
nr 1/III
In this research which was carried out inSuleymanDemirel University Research and Application Farm during 2007 and 2008 years, apple leaf area index (LAI) and leaf water potential (LWP) were observed in Jersey Mac (V1) and Williams Pride (V2) young apple varieties budded on M9 rootstock irrigated with different irrigation methods. Drip (D), subsurface drip (SD), surface (S) and undertree micro sprinkler (M) irrigation methods were used in the research. The amount of applied irrigation water was as much as 100% of Class A Pan evaporation measured during five days irrigation intervals. The amount of irrigation water was ranged between 348.3 (D, SD) – 1186 (S, M) mm depending on irrigation methods during the experimental years. Furthermore, maximum and minimum crop evapotranspiration values were determined as 426.1 (DV2) and 1334.7 (MV2) mm respectively. LAI values related to treatments ranged from 0.32 to 0.52 in 2007, 0.73 to 1.12 in 2008. LAI values increased by approximately 126.3% for all treatments. In both years, generally, the highest LAI values were observed in drip irrigation (D) for both varieties. Linear correlation (r=0.99, n=16) was obtained between fruit yields and leaf area index (LAI) values of the apple trees. Leaf water potential (LWP) measurements were repeated one day before and after irrigation during the irrigation period. The measurements were also conducted once along a day in the middle of the season. Changes in value of LWP were similar among the treatments.
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