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Effects of thermal treatment on colour and texture of Typha latifolia L.

100%

Zang M., Zhou Y.-H., Wang S., Tang J.

International Agrophysics

2012

tom 26

nr 2

Through the analysis of the residual activity of peroxidase (POD), chromatic aberration, shear intensity and shear power, the effects of different thermal treatment times at 100°C on the POD, surface colour and texture of Typha latifolia L. were evaluated. The results showed that the activity of POD decreased with the increasing thermal treatment time at 100°C. The regeneration amount of POD increased first for some time and then started to decrease with the treatment time. Thermal treatment times 1.0 and 1.5 min at 100°C exhibited maximum regeneration of POD for the samples stored at 20 and 37°C, respectively. The sample had acceptable texture and surface colour when they were treated at 100°C for 4 min because the POD in the sample was inactivated to an acceptable level.

Ograniczanie wyników

1 International Agrophysics

1 Tang J.

1 Wang S.

1 Zang M.

1 Zhou Y.-H.

1 2012

Wyniki wyszukiwania

Effects of thermal treatment on colour and texture of Typha latifolia L.