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Dynamics of chlorpyrifos residues in cauliflower cultivation fade

100%

Szala J., Szponik M.

Progress in Plant Protection

2012

tom 52

nr 4

Studies on the decay of chloropyrifos residue (Dursban 480 EC) in cauliflower were carried out in 2011. Two variants of spraying treatment were tested – the preparation was applied once and twice to cauliflower plants under the field conditions. A total of 50 samples of leaves and mature roses were analysed. The level of chloropyrifos residues detected in the plant material ranged from 0.01 to 0.006 mg/kg (after one treatment) and 0.005 mg/kg (after two treatments). In general, the level of detected residues of the preparation did not exceed 0.01 mg/kg.

Pesticide residues in Polish crops (2011)

32%

Nowacka A., Gnusowski B., Walorczyk S., Drozdzynski D., Raczkowski M., Holodynska A., Frackowiak D., Wojcik A., Ziolkowski A., Przewozniak M., Swoboda W., Rzeszutko U., Domanska I., Jurys J., Lozowicka B., Kaczynski P., Rutkowska E., Jankowska M., Hrynko I., Szpyrka E., Rupar J., Rogozinska K., Kurdziel A., Slowik-Borowiec M., Szala J., Szponik M., Michel M.

Progress in Plant Protection

2012

tom 52

nr 4

In 2011, a total of 977 samples of domestic crops were tested in the official control of pesticide residues carried out by the Institute of Plant Protection – National Research Institute. The samples were taken randomly by the staff of Plant Health and Seed Inspection at production sites in the whole country. The monitoring programme covered 230 compounds and 38 products. 126 samples of fruit, 484 samples of vegetables, 346 samples of cereals and 21 samples belonging to other products groups were analysed. Residues of 43 compounds were detected in 21.7% of the samples. Violations of MRLs were found in 0.6% of analysed samples, while the unauthorised plant protection product use in 2.5% of samples tested. Pesticide residues were detected in 58.7% of fruit samples, 23.8% of vegetable samples and 4.9% of cereal samples and in 28.6% of other samples. They were found most often in samples of apples (60.5%), tomatoes (52.6%), sweet peppers (50.0%) and carrots (42.1%). Most of the residues detected in twenty five commodities were fungicides and insecticides, and their percentages from 335 findings were equal respectively to 63.9% and 32.5%. The most commonly found were residues of chlorothalonil in tomatoes (31.6%), chlorpyrifos in carrots (28.9%), prochloraz in mushrooms (26.1%), and dithiocarbamates in apples (25.4%), potatoes (24.2%) and tomatoes (21.1%).

Pesticide residues in agricultural crops (2013)

32%

Nowacka A., Gnusowski B., Walorczyk S., Drozdzynski D., Raczkowski M., Holodynska A., Frackowiak D., Ziolkowski A., Przewozniak M., Rzeszutko U., Domanska I., Pszczolinska K., Lozowicka B., Kaczynski P., Rutkowska E., Jankowska M., Hrynko I., Szyrka E., Rupar J., Matyaszek A., Kurdziel A., Podbielska M., Slowik-Borowiec M., Szponik M.

Progress in Plant Protection

2015

tom 55

nr 4

Ograniczanie wyników

3 Progress in Plant Protection

3 Szponik M.

2 Domanska I.

2 Drozdzynski D.

2 Frackowiak D.

2 Gnusowski B.

2 Holodynska A.

2 Hrynko I.

2 Jankowska M.

2 Kaczynski P.

2 Kurdziel A.

2 Lozowicka B.

2 Nowacka A.

2 Przewozniak M.

2 Raczkowski M.

2 Rupar J.

2 Rutkowska E.

2 Rzeszutko U.

2 Slowik-Borowiec M.

2 Szala J.

2 Walorczyk S.

2 Ziolkowski A.

1 Jurys J.

1 Matyaszek A.

1 Michel M.

1 Podbielska M.

1 Pszczolinska K.

1 Rogozinska K.

1 Swoboda W.

1 Szpyrka E.

1 Szyrka E.

1 Wojcik A.

1 2015

2 2012

Wyniki wyszukiwania

Dynamics of chlorpyrifos residues in cauliflower cultivation fade

Pesticide residues in Polish crops (2011)

Pesticide residues in agricultural crops (2013)