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Optimization of air drying process for lavender leaves

100%

Karimi F., Rafiee S.

International Agrophysics

|

2011

|

tom 25

|

nr 3

2

A traveling time model as function of water density and vegetable size, shape and density

81%

Taheri-Garavand A., Rafiee S., Keyhani A., Mirzaee E.

Vegetable Crops Research Bulletin

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2010

|

tom 73

3

Determination of suitable drying curve model for bread moisture loss during baking

81%

Soleimani Pour-Damanab A. R., Jafary A., Rafiee S.

International Agrophysics

|

2013

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tom 27

|

nr 2

This study presents mathematical modelling of bread moisture loss or drying during baking in a conventional bread baking process. In order to estimate and select the appropriate moisture loss curve equation, 11 different models, semi-theoretical and empirical, were applied to the experimental data and compared according to their correlation coefficients, chi-squared test and root mean square error which were predicted by nonlinear regression analysis. Consequently, of all the drying models, a Page model was selected as the best one, according to the correlation coefficients, chi-squared test, and root mean square error values and its simplicity. Mean absolute estimation error of the proposed model by linear regression analysis for natural and forced convection modes was 2.43, 4.74%, respectively.

4

Some physical properties of orange [var. Tompson]

61%

Sharifi M., Rafiee S., Keyhani A., Jafari A., Mobli H., Rajabipour A., Akram A.

International Agrophysics

|

2007

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tom 21

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nr 4

391-397

5

Determining some physical properties of bergamot [Citrus medica]

61%

Rafiee S., Jahromi M. K., Jafari A., Sharifi M., Mirasheh R., Mobli H.

International Agrophysics

|

2007

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tom 21

|

nr 3

293-297

6

Some physical and hydrodynamic properties of two varieties of apple [Malus domestica Borkh L.]

61%

Kheiralipour K., Tabatabaeefar A., Mobli H., Rafiee S., Sharifi M., Jafari A., Rajabipour A.

International Agrophysics

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2008

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tom 22

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nr 3

225-229

7

Some physical properties of date fruit [cv. Dairi]

61%

Keramat Jahromi M., Rafiee S., Jafari A., Ghasemi Bousejin M. R., Mirasheh R., Mohtasebi S. S.

International Agrophysics

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2008

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tom 22

|

nr 3

221-224

8

Influence of moisture content, rate of loading and height regions on tensile strength of alfalfa stems

61%

Galedar M. N., Tabatabaeefar A., Jafari A., Sharifi A., Rafiee S., Mohtasebi S. S.

International Agrophysics

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2009

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tom 23

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nr 1

27-30

Ograniczanie wyników

7 International Agrophysics

1 Vegetable Crops Research Bulletin

8 Rafiee S.

5 Jafari A.

3 Mobli H.

3 Sharifi M.

2 Keyhani A.

2 Mirasheh R.

2 Mohtasebi S. S.

2 Rajabipour A.

2 Tabatabaeefar A.

1 Akram A.

1 Galedar M. N.

1 Ghasemi Bousejin M. R.

1 Jafary A.

1 Jahromi M. K.

1 Karimi F.

1 Keramat Jahromi M.

1 Kheiralipour K.

1 Mirzaee E.

1 Sharifi A.

1 Soleimani Pour-Damanab A. R.

1 Taheri-Garavand A.

1 2013

1 2011

1 2010

1 2009

2 2008

2 2007

Optimization of air drying process for lavender leaves

A traveling time model as function of water density and vegetable size, shape and density

Determination of suitable drying curve model for bread moisture loss during baking

Some physical properties of orange [var. Tompson]

Determining some physical properties of bergamot [Citrus medica]

Some physical and hydrodynamic properties of two varieties of apple [Malus domestica Borkh L.]

Some physical properties of date fruit [cv. Dairi]

Influence of moisture content, rate of loading and height regions on tensile strength of alfalfa stems