Wyniki wyszukiwania

1

Animal environment interaction and its impact on the welfare and the economy of farm animal production

100%

Novak P., Kracmar S., Kunc P., Knizkova I.

Annals of Animal Science. Supplement

|

2004

|

nr 1

2

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Cubicle lying structures and their thermo-technical comparison

100%

Lendelova J., Pogran S., Knizkova I., Kunc P.

Acta Scientiarum Polonorum. Architectura

|

2006

|

tom 05

|

nr 1

3

Resistance of early postnatal lambs from two genetic types to cold environment and rain

88%

Mala G., Knizkova I., Kunc P., Matlova V., Knizek J.

Annals of Animal Science. Supplement

|

2004

|

nr 1

4

Fat from tenebrionidae bugs – sterols content, fatty acid profiles, and cardiovascular risk indexes

76%

Mlcek J., Adamkova A., Adamek M., Borkovcova M., Bednarova M., Knizkova I.

Polish Journal of Food and Nutrition Sciences

|

2019

|

tom 69

|

nr 3

This work focused on analysing the content of selected sterols and profi le of fatty acids of edible insect species – mealworm (Tenebrio molitor) and superworm (Zophobas morio), which are expected to increase their usability in human nutrition. Sterols content was determined using capillary gas chromatography method. Cholesterol content was determined at 1335 mg/kg in dry matter (DM) for the mealworm, which was less than for superworm (3224 mg/kg DM). Other sterols analysed were stigmasterol and β-sitosterol, which were once again higher in superworm (stigmasterol – 44 mg/kg DM and β-sitosterol – 414 mg/kg DM) than in mealworm (stigmasterol – 18 mg/kg DM and β-sitosterol – 171 mg/kg DM). From the nutritional point of view, the amount of cholecalciferol is also not negligible, which was 190 μg/kg DM in mealworm and 199 μg/kg DM in superworm. Atherogenic index (AI), thrombogenic index (TI), and cholesterol index (CSI) were calculated for both species and compared with the results of other authors. These indexes are often considered predictors of cardiovascular diseases. A potential benefi t of both species could be the balanced proportion of sterols of animal and plant origin that could be nutritionally well-accessible and lower weight of dry matter necessary to consume to cover the daily dose of linoleic acid compared to dried beef.

Ograniczanie wyników

2 Annals of Animal Science. Supplement

1 Acta Scientiarum Polonorum. Architectura

1 Polish Journal of Food and Nutrition Sciences

4 Knizkova I.

3 Kunc P.

1 Adamek M.

1 Adamkova A.

1 Bednarova M.

1 Borkovcova M.

1 Knizek J.

1 Kracmar S.

1 Lendelova J.

1 Mala G.

1 Matlova V.

1 Mlcek J.

1 Novak P.

1 Pogran S.

1 2019

1 2006

2 2004

Animal environment interaction and its impact on the welfare and the economy of farm animal production

Cubicle lying structures and their thermo-technical comparison

Resistance of early postnatal lambs from two genetic types to cold environment and rain

Fat from tenebrionidae bugs – sterols content, fatty acid profiles, and cardiovascular risk indexes