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The present studies have been undertaken to determine the correlation between different characters lines and hybrids and the effect on water losing by the grain. For this purpose, 13 inbred lines, 7 dent and 6 flint, varying from early to mid-late maturity, obtained from different sources were selected. The results obtained on the basis of diallel analysis discuseed in reference to correlation between water losing by grain during period 65-85 days after mid-silking and the particular characters which were studed. There was no effect of tasseling date on water losing by grain. A highly significant positive correlation was found bet - ween husk leaves senescence and water losing by grain. Early husk leaves senescence reduced water losing by grain, and late husk leaves senescence increased it. Highly significant negative effect was found between water losing by grain and the thinkness of pericarp at the germinal side. Thinner pericarp at the germinal side was associated with high water loss by grain. No significant correlation was found between water losing by grain and the pericarp thickness at abgerminal side.
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The experiment wae performed on corn-cob8 harvested with Chersoric 7 and cut with Rapidex - that gave the mixture of seed and torus called corn - cob - mix (CCM), and on corn seed. The water content was about 36% in seed and about 50% in corn cobs harvested for CCM. Seed and CCM was preserved bys a) drying; b) ensiling; c) treatment with ammonium isobutyrate; and d) treatment with urea. The doses of ammonium isobutyrate and of urea were of 2%. Digestibility tests were performed on pigs. Digestibility factors gave the base to calculate the nutritive value in MJ of net energy, oat units and crude protein.
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