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  1. 22 Polish Journal of Veterinary Sciences

  2. 7 Bulletin of the Veterinary Institute in Puławy

  3. 4 Annals of Agricultural and Environmental Medicine

  4. 3 Acta Physiologiae Plantarum

  5. 2 Acta Microbiologica Polonica

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  1. 20 Gajecki M.

  2. 18 Gajecka M.

  3. 18 Zielonka L.

  4. 17 Obremski K.

  5. 16 Jakimiuk E.

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  1. 1 2018

  2. 1 2015

  3. 2 2014

  4. 2 2011

  5. 6 2010

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1

Evaluation of grain yield and composition in wheat cultivars under natural drought conditions - impact of zearalenone

100%
Biesaga-Koscielniak J., Janeczko A., Dziurka M., Filek M., Adamska A., Koscielniak J., Szarek-Lukaszewska G.
Acta Physiologiae Plantarum
|
2007
|
tom 29
|
nr 1 Suppl.
2

Influence of zearalenone on free radical reactions in rat liver cells

100%
Stadnik A., Wojtowicz-Chomicz K., Borzecki A.
Bulletin of the Veterinary Institute in Puławy
|
2010
|
tom 54
|
nr 4
The aim of the study was to examine the toxic effect of different doses of zearalenone on liver cells by estimating mycotoxin influence on antioxidant systems and on formation of free radicals in the liver. The research was carried out on male Wistar rats. The rats were divided into nine groups of 10 animals each. Group A was orally given 8% ethyl alcohol once a day for 10 d. Groups B, C, D, and E were given, orally once a day 50, 100, 200, and 500 µg/kg b.w. of zearalenone in alcohol solution for 10 days. The animals from groups X, Y. and Z received a single dose of 1, 2, and 3 mg/kg b.w of zearalenone, respectively, and group W (control) - a single dose of 8% ethyl alcohol. The liver was removed and homogenised. Glutathione peroxidase and superoxide dismutase activities, and concentration of L-ascorbic acid in the homogenate were determined. Received outcome and statistical analysis showed the essential fall of superoxide dismutase activity after 10 d of administering 200 and 500 µg/kg b.w of ZEA in comparison with the control group, and drop of glutathione peroxidase activity after 500 µg/kg b.w. dose. The results of the experiment showed that oxidative stress is one of the main toxic effects of zearalenone activity. Low doses of zearalenone applied for a long time do not have an influence on free radical reaction. Short-lasting zearalenone influence does not cause changes in the activity of antioxidant enzymes.
3

Effect of zearalenone on yield of soybean

100%
Dziurka M., Biesaga-Koscielniak J., Janeczko A., Adamska A., Filek M., Koscielniak J., Szarek-Lukaszewska G., Janeczko Z.
Acta Physiologiae Plantarum
|
2007
|
tom 29
|
nr 1 Suppl.
4

Influence of zearalenone micotoxicosis on selected immunological, haematological and biochemical indexes of blood plasma in bitches

100%
Gajecka M., Jakimiuk E., Skorska-Wyszynska E., Zielonka L., Polak M., Paluszewski A., Rybarczyk L., Gajecki M.
Polish Journal of Veterinary Sciences
|
2004
|
tom 07
|
nr 3
The immunological, haematological and biochemical analyses of blood plasma in bitches with 50 days lasting induced zearalenone micotoxicosis were carried out. It can be indirectly suggested that the inhibition of the humoral reaction of the organism, stimulation of detoxification effect in the liver and decreased cellular answer took place.
5

Influence of zearalenone on plasma catecholamines in rabbits

100%
Pastorova B., Laciakova A., Conkova E., Maracek I., Danko J., Pilipcinec E.
Bulletin of the Veterinary Institute in Puławy
|
2004
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tom 48
|
nr 2
6

Zearalenone applied per os provides adverse effects in structure of chosen parts of bitch reproductive system

100%
Gajecka M., Jakimiuk E., Polak M., Otrocka-Domagala I., Janowski T., Zwierzchowski W., Obremski K., Zielonka L., Apoznanski J., Gajecki M.
Polish Journal of Veterinary Sciences
|
2004
|
tom 07
|
nr 1
Both, earlier investigations and complete formulas of pet food for dogs show that professionally prepared pet food is based in 30% on the material of the plant origin. Our own investigations prove that animal feeding stuffs of the plant origin are very often vectors of many undesirable substances (including micotoxins) that are unfavourable for carnivores. Zearalenone is a micotoxin, which frequently occurs among them. It was revealed in pet food in quantities from 5.0-299.5 μg/kg- It is a very dangerous xenobiotic because of its quick and easy absorption in the organism after per os application in monogastric animals. It is also a sterid and despite its plant origin it binds estrogen receptors in the reproductive tract and causes its hypo- and dysfunction. It is clearly visible in young, growing organisms and those during the menopause. In bitches, dysfunctions of the reproduction system, such as: endometritis-pyometra syndrome, prolonged oestrus, ovarian cysts and others are often found. It is supposed that specific for this species hormonal regulation of the reproduction processes based on the long progesterone and prolactin cycles, and on high sensibility to estrogens plays an important role in the etiopathogenesis of these dysfunctions. The application of hormones in bitches in therapeutic and biotechnical (contraception) purposes are the other factors, which should be taken into account in this aspect. There are some suggestions that therapeutic management, unfortunately connected with mistakes in the medical art, is often a cause of pathological condition in a reproductive organ in bitches. However, another reason of these disorders may be that bitches take zearalenone with the commercial pet food. The long-lasting intake of the feed with a low dose of this micotoxin may be the factor, which complicates hormonal regulation of the reproduction processes and is the cause of many disorders. Our own pilotage investigations showed that application of zearalenone at a dose of 200 μg/kg b. w. for 7 days leads to apoptotic-like changes in granule cells in the bitch reproductive system, atresia of follicular cells and oedema and hyperplasia of the oviductal and uterine cells. They could also indicate a follicular phase of the oestrus cycle in bitch. However, it did not take place.
7

The effect of zearalenone on the structural changes in stearic acid and inositol - used as a model of artificial cell membrane

100%
Filek M., Borzecka-Prokop B., Biesaga-Koscielniak J., Marcinska I.
Biological Bulletin of Poznań
|
2001
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tom 38
|
nr 1
8

Influence of tissue extracts on the generative development of winter wheat. Co-action of extracts and the exogenous zearalenon

100%
Biesaga-Koscielniak J., Dubert F., Marcinska I.
Acta Physiologiae Plantarum
|
1997
|
tom 19
|
nr 2
9

Differentiation of wheat cell suspension cultured in cold - impact of zearalenone and 24-epibrassinolide

84%
Janeczko A., Biesaga-Koscielniak J., Skoczowski A., Marcinska I.
Zeszyty Problemowe Postępów Nauk Rolniczych
|
2007
|
tom 523
10

Effect of dietary zearalenone on reproductive trait in turkeys

84%
Sakhatsky I., Kotyk A., Trufanova V., Ghella I.
Zeszyty Naukowe. Przegląd Hodowlany
|
1997
|
tom 31
11

The biotransformation of chosen mycotoxins

84%
Gajecka M., Jakimiuk E., Zielonka L., Obremski K., Gajecki M.
Polish Journal of Veterinary Sciences
|
2009
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tom 12
|
nr 2
293-303
Despite the unfavourable influence of mycotoxins on human and animal health and few toxi- cological aspects that have been documented, about these biologically active substances has not been explored. Aiming at more knowledge and a better understanding of the effects and mechanism of mycotoxin action in mammals would provide the basics for developing strategies to restrain different mycotoxicoses. One of the processes not fully understood is biotransformation, to which mycotoxins are subjected the animal organism. Biotransformation is the conversion of mycotoxins to non-toxic metabolites and occurs mostly in the intestinal mucosal membrane and liver, although other tissues and systems also take part in this process. Mycotoxin biotransformation reactions can be considered bioinactivation or detoxication, but mycotoxin biotransformation processes could also result in products more toxic than the mycotoxin. It can be concluded from research studies that our knowledge of mycotoxin biotransformation is scarce.
12

Level of zearalenone in blood serum and lesions in ovarian follicles of sexually immature gilts in the course of zearalenone micotoxicosis

84%
Zwierzchowski W., Przybylowicz M., Obremski K., Zielonka L., Skorska-Wyszynska E., Gajecka M., Polak M., Jakimiuk E., Jana B., Rybarczyk L., Gajecki M.
Polish Journal of Veterinary Sciences
|
2005
|
tom 08
|
nr 3
13

Preliminary results of monitoring research on zearalenone presence in blood of women with neoplastic lesions in reproductive system

84%
Gajecki M., Przybylowicz M., Zielonka L., Zwierzchowski W., Obremski K., Skorska-Wyszynska E., Gajecka M., Polak M., Jakimiuk E.
Polish Journal of Veterinary Sciences
|
2004
|
tom 07
|
nr 2
14
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Influence of the zearalenone on the activity of chosen liver enzymes in a rat

84%
Stadnik A., Borzecki A.
Annals of Agricultural and Environmental Medicine
|
2009
|
tom 16
|
nr 1
31-35
15
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A survey of deoxynivalenol and zearalenone content in commercial dry foods for growing dogs

84%
Holda K., Glogowski R.
Annals of Warsaw University of Life Sciences - SGGW. Animal Science
|
2014
|
tom 53
A survey of Deoxynivalenol and Zearalenone content in commercial dry foods for growing dogs. The Polish market of commercial dry dog food for growing dogs of small breeds was surveyed for the presence of DON and ZEN with its metabolites α- and β-zearalenol (α-, β-ZOL). LC/ /MS method was applied for 6 randomly selected foods. The low levels of toxins found, gives overall picture of the safe segment of the market. The content of masked α-zearalenol, however, from the perspective of long term consumption of small amounts may pose a health risk for the reproductive system of bitches.
16

Influence of zearalenone on reproductive system cell proliferation in gilts

84%
Obremski K., Gajecki M., Zwierzchowski W., Zielonka L., Otrocka-Domagala I., Rotkiewicz T., Mikolajczyk A., Gajecka M., Polak M.
Polish Journal of Veterinary Sciences
|
2003
|
tom 06
|
nr 4
17

Effect of DAS, ZEA and OTA mycotoxins on the fermentation activity of brewing yeast

84%
Foszczynska B., Dziuba E., Chmielewska J., Kawa-Rygielska J.
Electronic Journal of Polish Agricultural Universities. Series: Biotechnology
|
2008
|
tom 11
|
nr 1
18

The evaluation of the efficacy of sodium carbonate as zearalenone destructor in feeding stuffs

84%
Polak M., Gajecki M., Kulik T., Luczynski M. K., Obremski K., Gora M., Gajecka M., Jakimiuk E., Zielonka L.
Polish Journal of Veterinary Sciences
|
2009
|
tom 12
|
nr 1
Contamination of feed with zearalenone (ZEA) is still a serious problem in farm animals feeding, especially in gilts, sensitive to this compound. The relative failure of current methods of decontamination and quality control lead us to look for new techniques. The commonly accepted method for breaking down ZEA was performed in controlled temperature and time conditions. Various sodium carbonate doses (0.5 – 4%) were added to feed naturally contaminated with ZEA (ZEA biosynthesis by F. graminearum isolates). These doses were found to be effective in in vitro studies. The addition of 2% sodium carbonate gave the best results in reducing the phytoestrogen in the feed.
19
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Content available

Effect of mycotoxins DAS, ZEA and OTA on the growth of brewing yeast

84%
Dziuba E., Foszczynska B., Stempniewicz R.
Polish Journal of Food and Nutrition Sciences
|
2007
|
tom 57
|
nr 4[A]
123-129
The aim of the study was to assess how different concentrations of diacetoxyscirpenol (DAS), zearalenone (ZEA) and ochratoxin A (OTA) affect the growth of 4 brewing yeast strains in the model medium YEPG. Determinations were carried out for the following parameters: specific growth rate, duration of the log phase, and biomass yield. The results of the study showed that OTA exerted no toxic effect over the concentration range of 2.5 to 50 μg/mL. ZEA had an adverse influence on yeast growth only following application of the highest doses (50 and 100 μg/mL). DAS showed the highest toxicity, which inhibited the growth of all strains examined, even at the lowest concentration (2.5 μg/mL) applied. Each of the brewing yeasts strains showed a specific sensitivity to the toxins. The strains S. carlsbergensis 13 and S. cerevisiae 46 were found to be the least resistance, particularly to DAS.
20

Growth, zearalenone production and some metabolic activities of Fusarium moniliforme under salt stress

84%
Abou-Zeid A. M.
Acta Microbiologica Polonica
|
2000
|
tom 49
|
nr 3-4
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