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Background. Fish growth rate is usually determined based on a single sample or a number of sub-samples considered jointly. A study on cisco, Coregonus artedi, successively collected within 6 years in Canada, had demonstrated a possibility of determining size-selective mortality in relation to larger-or smaller fish.Three recent papers on the growth of zander, Sander lucioperca from the Odra River estuary, suggested a higher mortality of smaller fish (a negative Lee′s phenomenon in inclusive sense). On the other hand zander from Lake Jeziorak, collected by the present authors, exhibited a size-selective mortality in relation to the larger fish (a positive Lee′s phenomenon in inclusive sense). The aim of this paper is to discuss this issue. Materials and Methods. The zander were collected from Lake Jeziorak with a summer seine in 1970 (328 specimens), 1971 (72 spec.), 1972 (73 spec.), and in 1973 (143 spec.). The fish were aged 2-through 5-years, representing three year-classes (i.e. hatched in 1967,1968, and 1969). The age and growth rates of the fish were determinedbased on scales and verified based on cross sections of fin rays. Growth rate indices were based on empirical relationship between the standard length and the oral radius of scale, which assured elimination of the phenomenon of apparent change of growth rate. Results. Despite the above assumption, the lengths attained at the moment of establishing sequential annuli decreased with age of fish studied. The differences between individual year-classes, however, were decreasingly smaller. Those regularities were tested on individual year-classes as well as on individual age groups caught within a single season. It reflects a higher mortality of faster-growing fish. The length frequency distribution curves of both empirical and back-calculated values for sequentially collected samples were plotted, separately for each of three year-classes. The intention was to verify whether the higher mortality of larger fish could contribute to a skewness of length distribution curves. Skewness was not observed, but it turned out that each year-class had its specific frequency distribution of length, persisting from their second-through fourth year of life. The occurrence of positive-and negative Lee ′s phenomenon in inclusive sense in fish stocks of the same species, inhabiting different bodies of water, is discussed. Conclusion. This paper defines the following research problem: What are the reasons of different size-selective mortality of different populations of the same species, living under similar climatic and hydrological conditions?
The study was aimed at determining effects of feed ration on growth, within-group variability, and chemical composition of the body of juvenile zander (c. 25 g initial individual weight) grown out in a recirculation system for 42 days. The fish were fed a commercial pelleted trout feed offered at three rations (Group L: 1.2% of stock biomass; Group M: 1.6% of stock biomass; and Group H: 2.0% of stock biomass). Each experimental treatment involved two replicates. The feed rations used were found to significantly (p < 0.01) affect fish growth: the mean body weight on termination of the experiment was 47.9, 60.3, and 69.4 g in Group L, M, and H, respectively. Statistically significant differences were revealed also in SGR and fish condition. The most favourable food conversion ratio (FCR) and protein efficiency ratio (PER) were found in Group M, the between-group differences being significant as well (p < 0.05).
In this study, meat utility and fatty acid profiles were compared between the zander living under natural conditions (in a lake) and in cultures, the latter fed either natural food (roach, perch, rudd) or an artificial feed (a commercial pelleted trout feed). The three groups differed in the fat content of their meat, the highest and the lowest fat contents (2.87 and 0.96%, respectively) being shown in the commercial feed-kept and in the wild zander, respectively. Protein and mineral compounds contents showed no significant differences. Muscle lipids of the three groups differed in the total contents of MUFA and PUFA: the lowest MUFA content (21.36%) was typical of the wild zander meat, while the lowest PUFA content (41.06%) was revealed in the commercial feed-fed fish. No differences were detected between the total contents of n-3PUFA, n-6PUFA, and the n-3/n-6 ratio.
Background. Considerable amounts of fish bones and scales were discovered in 1953-1963, in an archaeological excavation pit situated in a former Vegetable Market in Szczecin, on the left bank of River Odra. Materials and Methods. Bone remains comprising 725 labelled collections from various dated sediment layers were identified. Individual bones were compared to those of corresponding extant fish species from water bodies near Szczecin and were identified to bone type and assigned to species. The scales were identified as well. Results. A total of 10 085 (76.2%) bone remains, out of 13 229, could be identified. They belonged to 20 fish species. Most abundant were remains of carp bream (Abramis brama), zander (Sander lucioperca), roach (Rutilus rutilus), tench (Tinca tinca), wels catfish (Silurus glanis), European perch (Perca fluviatilis), northern pike (Esox lucius), and sturgeon (Acipenser sturio). Conclusion. The majority of fish species targeted by early-mediaeval fishermen are also very important in the present-day fisheries in the area. It can be presumed that intensive sturgeon fishery in early Middle Ages markedly contributed to the species′ extinction from the area.
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