Wyniki wyszukiwania - AGRO

1

Profil histologiczny mięśni ma ścisły związek z jakością mięsa wieprzowego

100%

Bereta A., Eckert R.

Wiadomości Zootechniczne

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2010

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tom 48

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nr 4

2

Charakterystyka strukturalna, biochemiczna i funkcjonalna miesni zewnetrznych galki ocznej

86%

Majerczak J., Zoladz J. A., Duda K.

Postępy Biologii Komórki

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2005

|

tom 32

|

nr 3

395-408

3

Włókna mięśniowe a jakość mięsa wieprzowego

86%

Barowicz T.

Hodowca Trzody Chlewnej

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2006

|

nr 1

4

Badania ultrastrukturalne zmian w miesniach poltuszek kroliczych wywolanych elektrostymulacja

86%

Szorc J.

Gospodarka Mięsna

|

1997

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tom 49

|

nr 01

26-28

5

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Analiza poziomu sprawności psychomotorycznej i mocy anaerobowej u dziewcząt uprawiających biegi krótkie

72%

Iwinska A.

Zeszyty Naukowe. Prace Instytutu Kultury Fizycznej. Uniwersytet Szczeciński

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2010

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nr 27

6

Ocena mikrostruktury i kruchości mięśnia longissimus lumborum cieląt

72%

Ryszkowska-Siwko M., Florek M., Skalecki P., Litwinczuk A., Litwinczuk Z.

Journal of Animal Science, Biology and Bioeconomy

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2017

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tom 35

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nr 3

7

Badania nad mikrostrukturą mięśnia piersiowego powierzchownego i głębokiego u kaczek rasy pekin

72%

Gorski J., Lukasik J. M., Rubaj M.

Roczniki Naukowe Zootechniki

|

1984

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tom 11

|

nr 1

8

Penetration of sodium nitrite in the model injection curing of porcine meat

72%

Tyszkiewicz S., Klossowska B.

Polish Journal of Food and Nutrition Sciences

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1997

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tom 06

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nr 3

47-57

The penetration and transformation of sodium nitrite after injection into pork Longissimus dorsi muscle were examined. In the experimental conditions the injection resulted in distribution of the brine mainly lengthwise the muscle fibres. Equalization of concentrations was found to occur at various rate lengthwise and across the muscle fibres. A higher diffusion rate was noticed across the muscle fibres. Diffusion coefficients in that direction attained three times higher value than those in the direction being in accordance with muscle fibres configuration. Specific paraboidal distribution of nitrite/(nitrate + nitrite) ratio in the diffusion zone of meat during curing process, which reflects the degree of nitrite oxidation to nitrate in the autoredoxidation process, were caused by the presence of nitrates in meat before curing brine injection.

9

Mikrostruktura m. pectoralis superficialis gęsi białej włoskiej i landejskiej

72%

Klosowska D., Elminowska-Wenda G., Luther R., Rosinski A., Baeza E., Guy G., Salichon M.-R.

Zeszyty Naukowe. Przegląd Hodowlany

|

1998

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tom 36

10

Porównanie struktury włókien mięśniowych buhajków i jałówek młodego bydła i cieląt rzeźnych rasy polskiej holsztyńsko-fryzyjskiej i mieszańców towarowych

72%

Ryszkowska-Siwko M.

Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego

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2015

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tom 11

|

nr 4

11

Comparison of structure, texture and rheological properties of smoked loin from meat of PLW porkers and their crosses with Czech breeds

72%

Lachowicz K., Gajowiecki L., Oryl B., Czarnecki R., Dworak J.

Polish Journal of Food and Nutrition Sciences

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1998

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tom 07

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nr 4

645-654

The effects of crosses between PLW pigs and Czech J-HYB and CVM breeds on fibre surface area and diameter, intramuscular fat area, texture parameters and rheological properties of smoked loins obtained from meat of the breeds listed above were studied. The comparison showed that among the samples tested, meat obtained from the cross of PLW and J-HYB breeds exhibited the largest fibre surface area and diameter, and the smallest area of intramuscular fat. The smoked loins obtained from meat of that cross showed the highest hardness and gumminess, were the most difficult to chew, and produced the highest values of elasticity and viscosity moduli. They also exhibited the lowest yield. In case of structure and texture parameters and rheological properties, no significant differences between meat of PLW porkers and cross of PLW x CVM breed were found. Harder and more gummy smoked loins exhibited at the same time higher values of elasticity and viscosity moduli, what was confirmed by significant correlation between those parameters. High correlation between structure and texture parameters, and rheological properties of smoked loins were also detected. Smoked loins produced from meat of larger fibre surface area and diameter, and of smaller intramuscular fat area showed higher hardness and gumminess, and higher values of elasticity and viscosity moduli.

12

Fizjoterapia w praktyce. Opóźniona bolesność mięśniowa (DOMS)

72%

Brzozowska M.

Konie i Rumaki

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2017

|

nr 04

13

Wpływ masy ciała na profil histochemiczny włókien mięśniowych M. semimembranosus tuczników

72%

Gardzinska A., Migdal W., Koczanowski J., Wojtysiak D., Pasciak P., Zivkovic B., Tuz R.

Roczniki Naukowe Zootechniki. Suplement

|

2003

|

tom 17

|

nr 1

14

Wplyw swiatla lasera na regeneracje wlokien miesniowych u swin

72%

Podbielski M., Otrocka-Domagala I., Rotkiewicz T.

Medycyna Weterynaryjna

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2006

|

tom 62

|

nr 10

1158-1163

The aim of the study was to monitor the effects of radiation emitted by a low energy laser on regenerating the musculus longissimus lumborum in pigs. The muscle was damaged through injections of 10 cm3 of a 0.5% bupivacain solution. Analyses were carried out on 34 wbp gilts aged 10 weeks, with an average body weight of 20 kg. Infrared radiation was applied for 5 days at a wavelength of 830 nm emitted by a 100 mW laser with an energy density of 4 J/cm2. The animals were euthanized 6, 12, and 24 hours as well as 2, 3, 4, 5, 7, 10 and 14 days after muscle damage. Muscle specimens were subjected to histopathology (HE, PAS acc. to McManus, HBFP, Feulgena, Unny), ultrastructure (TEM) and immunohistochemical analyses (PCNA, desmin, vimentin). Extensive blood extravasations were observed in the experimental pigs at the bupivacain injection site, which after laser therapy remained up to the second day, and in the control group up to the fourth day of the experiment. Induced necrosis of muscle fibres was present up to day 14 in the control group and up to day 5 of the study in the experimental group. Numerous oval and fusiform, desmino positive and myoblasts were observed in the laser radiation-stimulated muscles as early as from day 2 of the experiment. Myoblasts were sporadic on day 2 in the control group, and it was observed that their number increased beginning from day 3. Myotubes and infrequent young fibres were observed in the experimental group as early as on day 3, and in the control group - on day 4. The results obtained indicate that bio-stimulation with laser light accelerates the regeneration process of necrosis muscle fibres due to more efficient phagocytosis of extravasated blood cells and necrosis of muscle fibres as well as the proliferation of myogenic cells. A substantially weaker effect of bio-stimulation was observed as far as the process of myoblast differentiation and growth of newly formed muscle fibres were concerned.

15

Porownanie metod parafinowej i mrozenia w przygotowywaniu preparatow histologicznych do analizy struktury tkanki miesniowej

72%

Sobczak M., Lachowicz K., Zochowska J., Zych A., Kotowicz M.

Folia Universitatis Agriculturae Stetinensis. Scientia Alimentaria

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2004

|

tom 03

121-126

16

Wpływ dodatku CLA do paszy na profil histochemiczny m. longissimus lumborum tuczników

72%

Wojtysiak D., Pieszka M., Pasciak P., Migdal W.

Roczniki Naukowe Zootechniki. Suplement

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2005

|

tom 22

|

nr 2

17

Budowa i funkcja troponiny T

72%

Witon M.

Weterynaria w Praktyce

|

2006

|

tom 03

|

nr 6

18

Metoda oceny zawartości glikogenu wykazanego na podstawie reakcji histochemicznej (PAS) w tkance mięśniowej indyków przy wykorzystaniu systemu analizy obrazów mikroskopowych

72%

Srutek M., Klosowska D.

Zeszyty Naukowe. Przegląd Hodowlany

|

2002

|

tom 61

19

Metoda oceny zawartości glikogenu wykazanego na podstawie reakcji histochemicznej (PAS) w tkance mięśniowej indyków przy wykorzystaniu systemu analizy obrazów mikroskopowych

58%

Srutek M., Klosowska D.

Roczniki Naukowe Zootechniki. Suplement

|

2002

|

tom 16

20

Budowa i wybrane cechy fizjologiczne wlokna miesniowego

58%

Gawronska A.

Prace Instytutu Zarządzania i Inżynierii Rolnej Państwowej Wyższej Szkoły Zawodowej w Sulechowie. Technologia Żywności i Żywienie Człowieka

|

2008

|

nr 02

9-17

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