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1
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Influence of prohexadione-calcium on vegetative growth and reproduction of ‘0900 Ziraat’ sweet cherry

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Aglar E.
Acta Scientiarum Polonorum. Hortorum Cultus
|
2018
|
tom 17
|
nr 4
Effects of prohexadione-calcium (ProCa, 125 and 250 mgL–1) and ProCa + ammonium sulfate (AMS, 500 mgL–1) treatments on vegetative characteristics (shoot growth, branch diameter, trunk cross-sectional area (TCSA), canopy volume, number of flower per cm2, number of fruits per cm2) and quality parameters (fruit size, flesh firmness, color, titratable acidity and soluble solids content (SSC)) of ‘0900 Ziraat’ sweet cherry were investigated in this study. Solutions were sprayed when the shoots were just 10 cm long in 2014 and 2015. As compared to control, in 2015, TCSA decreased only with ProCa treatments (125 and 250 mgL–1) and canopy volume and shoot length decreased with all treatments. On the other hand, number of flower and fruit per cm2 significantly increased with all treatments. While there were not significant differences in fruit size, flesh firmness, color, SSC and titratable acidity values were significantly lower in 250 mgL–1 ProCa and 250 mgL–1 ProCa + AMS treatments. It was concluded that ProCa treatments could be used as an efficient tool for suppression of shoot growth and to increase the number of flower and fruits per cm2 in ‘0900 Ziraat’ sweet cherry cultivar.
2
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Combined treatments of modified atmosphere packaging with aminoethoxyvinylglycine maintained fruit quality in sweet cherry throughout cold storage and shelf life

80%
Guler S. K., Karakaya O., Karakaya M., Ozturk B., Aglar E., Yarilgac T., Gun S.
Acta Scientiarum Polonorum. Hortorum Cultus
|
2019
|
tom 18
|
nr 5
The effects of combined aminoethoxyvinylglycine (AVG) and modified atmosphere packaging (MAP) treatments on quality attributes of ‘0900 Ziraat’ sweet cherry fruit during the cold storage and shelf life were investigated in this study. Significantly lower weight loss and decay ratios were observed in all treatments throughout the cold storage period as compared to the control. A similar case was also observed referring to the shelf life. MAP treatments were found to be more effective in retarding the weight loss and decay ratio. Higher hue angle values were measured from AVG-treated fruit at harvest. Similarly, hue angle of AVG and MAP-treated fruit were also higher than for the control in all periods of cold storage and on the 7th and 21st day of shelf life. AVG-treated fruit had higher firmness values than the control at harvest. However, higher firmness values were measured from MAP-treated fruit during the cold storage and shelf life. At the end of cold storage, lower SSC and higher titratable acidity values were observed in AVG and MAP-treated fruit than in the control. AVG + MAP treatments yielded significantly higher vitamin C, total phenolics and antioxidant activity values than the control. Contrarily, the control fruit had significantly higher total monomeric anthocyanin than the other treatments. Based on current findings, it was concluded that combined AVG + MAP treatments could be used as a beneficial tool to maintain the quality of sweet cherry fruit throughout the cold storage and shelf life.
3
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Effects of harpin and modified atmosphere packaging (MAP) on quality traits and bioactive compounds of sweet cherry fruits throughout cold storage and shelf life

80%
Aglar E.
Acta Scientiarum Polonorum. Hortorum Cultus
|
2018
|
tom 17
|
nr 4
This study was conducted to investigate the effects of pre-harvest Harpin treatments and post-harvest MAP treatments on fruit quality attributes and bioactive compounds of ‘0900 Ziraat’ cherry cultivar throughout cold storage and shelf life of the fruits. Weight loss and decay ratios were significantly reduced with Harpin and MAP treatments. In general, lower L* and chroma values were measured in Harpin-treated fruits. As compared to control fruits, higher firmness, titratable acidity and vitamin C contents were measured in MAP and Harpin + MAP treated fruits throughout the cold storage and shelf life. On the other hand, lower solible solids content (SSC) values were observed in the same treatments. At harvest and shelf life measurements, higher total monomeric anthocyanin (TMA) and total phenolics (TPs) were measured in Harpintreated fruits than in control fruits. Although lower anthocyanin contents were obtained from MAP-treated fruits throughout the cold storage, higher values were observed throughout shelf life. Throughout cold storage and shelf life, MAP-treated fruits had lower total phenolics and total antioxidant activity (according to FRAP and TEAC assay) values than the control and Harpin-treated fruits. It was concluded that Harpin and MAP treatments could be used reduce weight losses and decays throughout the cold storage.
4
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Pomological and phytochemical evaluation of different cherry species: mahaleb (Prunus mahaleb L.), wild sweet cherry (Prunus avium L.) and wild sour cherry (Prunus cerasus L.), sweet and sourcherry cultivars

80%
Karaat F. E., Gunduz K., Saracoglu O., Yildirim H.
Acta Scientiarum Polonorum. Hortorum Cultus
|
2019
|
tom 18
|
nr 4
Cherries are known as health friendly fruits due to their abundant phytochemical compositions. This study was conducted to determine phytochemical and pomological fruit properties of different cherry species including mahaleb (Prunus mahaleb L.), wild sweet cherry (Prunus avium L.), wild sour cherry (Prunus cerasus L.), two sweet cherries (‘Napoleon’ and ‘Starks Gold’) and one sour cherry (‘Kütahya’) cultivars. For this aim, together with various pomological traits, total phenolics and anthocyanin contents, antioxidant capacity, organic acids, sugars, were analyzed in fruits of relevant genotypes. Results of all examined traits significantly varied between genotypes. Mahaleb showed the highest TSS (30.17%), fructose (8.71 μg/g) and glucose (20.74 μg/g) contents. Wild sour cherry gave the highest antioxidant capacity (13.25 mmol TE/ kg total weight), anthocyanin (351.0 mg Pg-3-glk/kg total weight), citric acid (0.56 μg/g) and malic acid (2.96 μg/g) contents. As a rootstock, mahaleb was found to be superior in some of the traits when compared to wild sweet cherry. Significant correlations were observed between various traits. Additionally, principal component analysis (PCA) revealed different relationships among the traits and evaluated genotypes.
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