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Ślad wodny przemysłu rolno-spożywczego

100%

Wrobel-Jedrzejewska M., Steplewska U., Polak E.

Przemysł Fermentacyjny i Owocowo-Warzywny

2018

tom 62

nr 07

The problem of efficient water resources use is characterized in this article. The water footprint issue of agri-food products, as an indicator of the agriculture and the food industry impact on the natural environment, is discussed. Activities undertaken in the field of environmental protection and resource efficiency are associated with measurable benefits for enterprises, resulting from the introduction of sustainable production principles.