Wyniki wyszukiwania

1

Simple models for predicting leaf area of mango (Mangifera indica L.)

100%

Ghoreishi M., Hossini Y., Maftoon M.

Journal of Biology and Earth Sciences

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2012

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tom 02

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nr 2

2

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Finite element modelling of heat transfer in avocados

100%

Valente M., Chambarel A., Cordonnier J., Pumborios M.

International Agrophysics

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1996

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tom 10

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nr 2

3

Indole-3-acetic acid, 1-amino cyclopropane-1-carboxylic acid, and carbohydrate in relation to fruit drop on mango tree

84%

Sakhidin, Purwoko B. S., da Silva J. A. T., Poerwanto R., Soesanto S.

Journal of Fruit and Ornamental Plant Research

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2011

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tom 19

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nr 2

Mango (Mangifera indica L.) is a highly popular tropical fruit. One of the factors causing the low production of mango is fruit drop. Many factors cause fruit drop, one of them being a phytohormonal imbalance. The objective of this research was to compare the content of indole-3-acetic acid (IAA), 1-amino cyclopropane-1- carboxylic acid (ACC), and carbohydrate between persistent and pre-abscission fruits of two cultivars Gadung 21 and Lalijiwo. Pre-abscission fruit had lower IAA and total sugar, but higher ACC and starch than persistent fruit for both cultivars.

4

Physical and biochemical properties of selected tropical fruits

84%

Athmaselvi K. A., Jenney P., Pavithra C., Roy I.

International Agrophysics

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2014

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tom 28

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nr 3

This study was conducted to determine the phy- sical and biochemical properties of guava, sapota, and papaya. The physical properties studied were: dimensions, shell ratio, surface area, bulk and true density, porosity, sphericity, packing coeffi- cient, aspect ratio, and roundness index. The specific heat at various mass fractions, biochemical properties like pH, titratable acidity, total soluble solids, and colour analysis were studied for fruit pulps. The viscosity of fruits was studied at various mass fractions. The high sphericity of guava and sapota indicated that those fruits had high rolling capability, which is an important factor for designing hoppers. Bioch emical analysis showed that sapota was the sweetest fruit amongst the three studied.

5

Profitability and constraints of pineapple production in Osun State, Nigeria

84%

Baruwa O. I.

Journal of Horticultural Research

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2013

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tom 21

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nr 2

6

Effects of organic and inorganic nitrogen on growth, yield and quality of sapota ‘Kalipatti’

67%

Devashi V.

Journal of Fruit and Ornamental Plant Research

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2012

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tom 20

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nr 1

7

Effect of blanching techniques and treatments on nutritional quality of dried mango slices during storage

67%

Gulzar A., Ahmed M., Qadir M. A., Shafiq M. A., Ali S., Ahmad I., Mukhtar M. F.

Polish Journal of Food and Nutrition Sciences

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2018

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tom 68

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nr 1

The present invention was undertaken to study and determine the effect of potassium metabisulphite (6%) and potassium sorbate (350 ppm) treatments on the nutritional quality of osmotically-dehydrated, infrared- and microwave-blanched dried mango slices (local cultivars “Chaunsa” and “Fajri”) stored for the period of 6 months under ambient conditions. The studied parameters included physical characteristics such as water activity, non-enzymatic browning, and color values, chemical parameters such as moisture, ash, fi ber, acidity and content of proteins, sugars, vitamin C, total carotenoids, and sensory attributes such as appearance, fl avor and texture. Vitamin C content in osmotically-dried mango slices was higher than that of IR and MW blanched dried mango slices but the content of vitamin C of both cultivars was lower than of the fresh mango samples (Chaunsa: 135 mg/100 g, Fajri: 94 mg/100 g). Signifi cant loss was noticed in total carotenoids content of both the cultivars with passage of time because of their susceptibility to oxidative loss caused by dry heat. No growth of yeast and mold was detected in potassium sorbate-treated dried mango slices due to their preservative effect. From the point of view of the composition and sensory quality, dried mango slices of both the cultivars have excellent nutritional qualities.

8

Seedling emergence and growth of pawpaw [Carica papaya] grown under different coloured shade polyethylene

67%

Baiyeri K. P.

International Agrophysics

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2006

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tom 20

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nr 2

9

Wpływ niektórych cech konsumentów na zakupy i spożycie owoców południowych w Lublinie

59%

Czernyszewicz E.

Acta Scientiarum Polonorum. Oeconomia

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2007

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tom 06

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nr 2

Ograniczanie wyników

Simple models for predicting leaf area of mango (Mangifera indica L.)

Finite element modelling of heat transfer in avocados

Indole-3-acetic acid, 1-amino cyclopropane-1-carboxylic acid, and carbohydrate in relation to fruit drop on mango tree

Physical and biochemical properties of selected tropical fruits

Profitability and constraints of pineapple production in Osun State, Nigeria

Effects of organic and inorganic nitrogen on growth, yield and quality of sapota ‘Kalipatti’

Effect of blanching techniques and treatments on nutritional quality of dried mango slices during storage

Seedling emergence and growth of pawpaw [Carica papaya] grown under different coloured shade polyethylene

Wpływ niektórych cech konsumentów na zakupy i spożycie owoców południowych w Lublinie