Studies on disappearance of captan, trifloxistrobin, cyprodinil and fludioxonil residues in fruits and leaves after their application against diseases were carried out. The initial deposits of cyprodinil and fludioxonil in fruits were on the levels 0.236±0.064 and 0.294±0.039 mg/kg, respectively, and disappeared more quickly than those of captan. However their residues during harvest were still significantly higher than 0.01 mg/kg. Quite similar behaviour was found to be in the case of trifloxistrobin initial deposits. Results of the studies indicated that the apples could not be used for baby food production.
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