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1

Motives for participation in tourist orienteering

100%
Cych P., Krompiewska E., Machowska W.
Studies in Physical Culture and Tourism
|
2011
|
tom 18
|
nr 2
2
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Analysis of tourism demand based on the research conducted in travel agencies

86%
Roman M.
Infrastruktura i Ekologia Terenów Wiejskich
|
2015
|
nr III/2
3

Prevention of limb deep vein thrombosis (DVT) in tourists during long distance coach trips

86%
Maruszynska I., Klukowski M., Maruszynski M.
Studies in Physical Culture and Tourism
|
2010
|
tom 17
|
nr 1
4
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Food products as an element influencing agritourism farms' attractiveness

72%
Jeczmyk A., Uglis J., Mackowiak M.
Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu
|
2013
|
tom 15
|
nr 3
Rural areas in Poland have great tourism potential, which is used in offers made by agritourism farms. Catering for guests, has great significance in such offers and is based on products produced by the farm owners. It gives the possibility to sell the products on the premises and provides farmers with additional financial benefits. The aim of the paper was to check if food products offered by agritourism farms in the Wielkopolska Province are considered attractive for both tourists, who have spent their leisure time there already, as well as for potential tourists, who have not spent their holidays there yet. In the studies, it was found that these two groups of tourists are interested in the products and meals offered by farmers.
5
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Tourist behaviour of junior high school students of the selected voivodships in Poland: the socio-demographic context

72%
Lubowiecki-Vikuk A. P., Podgorski Z.
Quaestiones Geographicae
|
2016
|
tom 35
|
nr 1
Leisure-time behavior, including tourist activity among contemporary adolescents has raised great interest of scientists and the representatives of the tourism industry. Not only it is important to estimate the rate of tourism activity among adolescents, but also it is necessary to bear in mind the analysis of behavior shaped on account of their gender, place of residence, or level of education. An attempt to conduct such a study was made on the basis of survey data obtained within the group of 1,067 junior high school students of the selected voivodeships in Poland. The results obtained clearly indicate that almost 1/4 of the students surveyed had not participated in tourist trips. This was particularly noticeable in the case of boys and students living in rural areas. It is important to take broader steps to stimulate young people’s needs for tourism and sightseeing. First of all, from the family which is considered a social institution, it is expected to raise young generations in the spirit of tourism and active leisure. Family’s contemporary problems: increasing poverty, or even its (partial) marginalization are commonly disregarded. A systemic approach (support for families by schools, social organizations, and government units) appears to be a successful solution, but it is a long-term and complex process.
6
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Tourist, ecological and recreational behaviours in leisure time - contribution to the sociology of leisure

72%
Cynarski W. J., Grzywacz R.
Prace Naukowe Akademii im. Jana Długosza w Częstochowie. Kultura Fizyczna
|
2016
|
tom 15
|
nr 1
Theoretical perspective for this study is created by sociology of leisure, or rather – the border area of sociology of culture, tourism and leisure. Paradigms: humanistic, the ecological, and systemic are also included. Own authors’ original concepts of leisure and lifestyle are presented. The scientific problem concerns the leisure activity of the middle class representatives. The aim is to describe and to compare this activity of a selected family to the national average: notes of one family from Central Europe concerning active recreation in the period 2010–2014. The research method has been a case study of activities for four periods of holiday. The Grounded Theory and analysis of a discourse was used. The case study is a qualitative method, not requiring statistical analysis. Results and conclusions are limited. The applied method does not allow to draw any generalizing conclusions. The family tended to be active, practicing various forms of physical or cultural recreation. They have been spending leisure time together for better internal integration. These people really enjoy ecological and healthy lifestyle.
7

Holiday homes: the unspoken crisis

72%
Ellis L., Ireland M.
Acta Scientiarum Polonorum. Oeconomia
|
2008
|
tom 07
|
nr 1
8

Przez zoladek do...serca turysty

72%
Gdula K.
Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała
|
2003
|
nr 06
27
9
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Agrotourist as a new quality for rural areas. The Świętokrzyskie voivodship case

72%
Palka E.
Infrastruktura i Ekologia Terenów Wiejskich
|
2011
|
nr 11
Since the half of the 1990's, the development of rural areas was directed into a multifunctional form. Apart from main agricultural functions, dominating in the central steering period, different forms of non-agriculture activity started to develop in rural areas. In new conceptions of rural areas development, of important meaning was tourism, including agrotourism. The main aim of this paper is an attempt to discuss the role of tourism in multi-functional development of rural areas, especially in the Świętokrzyskie voi-vodship. In the Świętokrzyskie voivodship, a considerable development of agrotourist farms, with that of cooperating institutions, like agrotourist associations, con-sultative teams and agrotourist chambers is recently observed. The agrotourism is very important function of this area. First agrotourist farms were organized in 1993. Most of them are small and are not profitable, thus most of their owners became part-time farmers. The income outside the agriculture can be for them just the agrotourism. At present the Świętokrzyskie voivodship is visited by many tourists from various part of Poland. Agrotourism is a real chance for the Świętokrzyskie voivodship farmers, to ameliorate their difficult economic situation.
10
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Benefits of nature. A pilot study on the perception of ecosystem services

72%
Affek A., Kowalska A.
Ekonomia i Środowisko
|
2014
|
nr 4[51]
11
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Directions for the development of the tourist product of the Goczalkowice-Zdroj village

72%
Gonda-Soroczynska E.
Infrastruktura i Ekologia Terenów Wiejskich
|
2012
|
nr 1/IV
The research described in this paper is centred around the small spa village of Goczałkowice-Zdrój (German: Bad Gottschalkowitz), located in the south of Poland, in the Silesian Voivodeship, the Pszczyński poviat, and the Goczałkowice- Zdrój commune. Along with the rise in the importance of the tourist services sector – including spa services – the tourist product of this tourist town has become the subject of a complex analysis and evaluation in the context of adapting it to the requirements of the market and the needs of consumers, as well as indicating directions for its development. In order to be successful on the national and international tourist market, as well as stay ahead of their competitors, Polish spas should adjust their policies to the needs and determinants of the contemporary market, providing a proper product – preferably an individualised and integrated one, sufficient for the challenging triple-segmented (patient, patient-tourist, tourist) market.
12

Organization of boarding for tourists on agritourist farms [on the example of Kujawsko-Pomorskie Province]

72%
Zawisza S., Jankowska-Dymet A.
Acta Scientiarum Polonorum. Oeconomia
|
2006
|
tom 05
|
nr 1
13
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The role of agrotourism in the development and conversion of rural areas

58%
Cichowska J., Klimek A.
Infrastruktura i Ekologia Terenów Wiejskich
|
2011
|
nr 11
Agrotourism plays a huge role in the activation of rural areas. Its position and market power affects a number of external components and mechanisms. And although its positive impact on the economic and social development rural areas is noticeable, it also reveals a number of barriers related. An important aspect is to strengthen awareness of local communities concerning benefits resulting from the development of this non-agricultural source of income. Only then it will trigger a multiplier effect that will eventually lead to reduction of unemployment, job creation in sectors serving tourists, revenue growth and will improve both living standard and working conditions of the population actively involved. Improving the visibility of rural values, processing, traditional crafts, rural buildings can become a powerful magnet for tourists, tourists looking for new unconventional forms of recreation. Benefits of the development of rural tourism can become real if there is visible involvement and close cooperation between both - service providers and local authorities (government).
14

Ocena warunkow bioklimatycznych Wielkopolski dla agroturystyki

58%
Michalska B., Mateja A.
Acta Scientiarum Polonorum. Formatio Circumiectus
|
2003
|
tom 02
|
nr 1
123-138
15
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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An analysis of contemporary trends in the agritourism market in Poland

58%
Cichowska J., Klimek A.
Infrastruktura i Ekologia Terenów Wiejskich
|
2011
|
nr 12
The degree of future development of agritourism will be strongly influenced by fashion trends that are dictated by the contemporary market. Changing lifestyles of the society, which manifest themselves in the pursuit of buying greener products and seeking unconventional ways of spending free time will further develop this service. Continuous improvement of service offers and introduction of more interesting forms of recreation that guarantee higher quality of services should become key goals for individuals involved in agritourism. The potential of agritourism is slowly being recognized, although in comparison to other forms of accommodation, still a rather small number of Polish tourists choose it. There is therefore a necessity to develop a marketing plan to make agritourism services more distinguishable on the local and foreign tourism markets. In order for rural areas to develop and to provide rural communities with additional sources of income, it undoubtedly seems necessary to differentiate between rural tourism and agritourism.
16

Traditional Polish cuisine. Podhale

58%
Woicka-Bekas E.
Polish Food
|
2005
|
nr 4
17

Kryterium jakosci w ochronie konsumentow uslug turystycznych w Polsce

44%
Zymonik K.
Problemy Jakości
|
2004
|
tom 36
|
nr 03
37-41
18

Unforgettable Holidays

44%
Dabkowska K.
Polish Food
|
2003
|
nr 3
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