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The influence of thermophysical properties on predicted freezing time of potato

100%

Kluza F., Spiess W. E. L., Goral D.

International Agrophysics

1994

tom 08

nr 3

Thermophysical and chemical properties of perennial energy crops depending on harvest period

63%

Stolarski M. J., Krzyzaniak M., Snieg M., Slominska E., Piorkowski M., Filipkowski R.

International Agrophysics

2014

tom 28

nr 2

This paper presents analyses of the thermophysical and chemical properties of eleven perennial crop species harvested in one-year rotation cycles. The crops included four species grown for biomass in the form of straw, five species producing semi-wood biomass, and two species yielding wood biomass. The research comprised three consecutive crop harvests. In each harvesting season, biomass samples for analyses were taken on six dates at one-month intervals. Thermophysical and chemical properties of the biomass were significantly differentiated within the main experimental factors and their interactions. The biomass produced by Virginia mallow had the best quality parameters as solid fuel. In fact, it achieved the lowest water content and the highest lower heating value during all of the analyzed seasons and harvest dates. The biomass of the species yielding straw or semi-wood products attained better quality as solid fuel on later harvest dates. In turn, the quality of willow biomass remained practically unchanged between the harvest dates.

Changes in the thermophysical properties of apples in the process of drying

63%

Lisowa H., Wujec M., Lis T.

Annual Review of Agricultural Engineering

2000

tom 02

Database of hazardous substances properties

51%

Lyfar V.

Teka Komisji Motoryzacji i Energetyki Rolnictwa

2012

tom 12

nr 3

The paper presents the structure of the database and methods for determining the necessary parameters of the properties of substances used for modeling the consequences of accidents at high-risk enterprises. The formulas for the approximation functions of thermophysical parameters and methods for obtaining the coefficients for them, as well as the formulas and methods for obtaining the coefficients for the specific characteristics of the dangers of flammable, toxic substances.

Ograniczanie wyników

2 International Agrophysics

1 Annual Review of Agricultural Engineering

1 Teka Komisji Motoryzacji i Energetyki Rolnictwa

1 Filipkowski R.

1 Goral D.

1 Kluza F.

1 Krzyzaniak M.

1 Lis T.

1 Lisowa H.

1 Lyfar V.

1 Piorkowski M.

1 Slominska E.

1 Snieg M.

1 Spiess W. E. L.

1 Stolarski M. J.

1 Wujec M.

1 2014

1 2012

1 2000

1 1994

Wyniki wyszukiwania

The influence of thermophysical properties on predicted freezing time of potato

Thermophysical and chemical properties of perennial energy crops depending on harvest period

Changes in the thermophysical properties of apples in the process of drying

Database of hazardous substances properties