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Theoretical model for fluid bed drying of cut celery

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Researches on process of drying of cut celery by means of fluidising were a result of seeking for new methods of drying, which allowed achieving dry vegetables of the best quality. At the same time use was made of a theoretical model of drying of cut vegetables in the first period and simplified model in the second period. Verifying those models and setting their area of use researches showed that interior exchange of mass and heat is the most important in the exchange of water in this process. Their dynamics depend on initial drying rate in the first period. New model of fluidised-bed drying was proposed and it was positively verified for cut of celery.
The project of prediction models was developed in the Data Miner graphic environment, which allows one to determine the hourly electric energy demand for an agricultural and food industry plant. Whilst using data mining techniques, it is not necessary to know apriori the form of the theoretical model of the examined phenomenon; it is also not necessary to meet the assumptions, whilst it is possible to model very complex processes.
The aim of the study was to know the women's opinions on the press as a source of the nutritional information as well as to define the women's behaviours in this area and their determinants, which were included in the constructed theoretic model. The frequency of using women's press, both weekly and monthly publications, was to a great degree influenced by the attitude towards this source. The expectations of the family and friends towards more frequent use of this source of nutritional information were of a minor importance and they only slightly influenced the frequency of using it in the nutritional education.
 A general dependence of the enzyme catalytic rate on its mass was revealed when a statistical analysis of 17065 records from the EMP database was performed. The estimated activation energy of the catalytic process decreases asymptotically with the enzyme molecular mass increase. The proposed theoretical model postulates the existence of an intermediate complex of the enzyme and the departing product. It allows for the explanation of the discovered mass-energy relationship, as an effect of the global enzyme-product interactions during complex dissociation. Fitted parameters of the model seem to be in agreement with those widely accepted for the van der Waals energy of molecular interactions. Their values also agree with the picture of the hydrogen bonding in the catalytic process and suggest that surface walk can be the favorable way of the product departure.
A theoretical model of a two-component bilayer membrane was used in order to describe the influence of anisotropic membrane inclusions on shapes of membrane daughter micro and nano vesicles. It was shown that for weakly anisotropic inclusions the stable vesicle shapes are only slightly out-of-round. In contrast, for strongly anisotropic inclusions the stable vesicle shapes may significantly differ from spheres, i.e. they have a flattened oblate shape at small numbers of inclusions in the membrane, and an elongated cigar-like prolate shape at high numbers of inclusions in the vesicle membrane.
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