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1
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Characteristics of vegetable oil consumers in Poland in a view of sustainable consumption principles

100%
Boczar P., Blazejczyk-Majka L.
Acta Scientiarum Polonorum. Oeconomia
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2015
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tom 14
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nr 3
The paper presents problems of the sustainable consumption. The study focused on an example product, i.e. vegetable oils. One of the elements ensuring sustainable consumption is connected with the development of proper consumption patterns. It is a complex issue, since it requires multifaceted interdisciplinary studies. The starting point for their development is provided by the characteristics of profi les of vegetable oil consumers in Poland in a view of sustainable consumption principles. This study is based on the results of national survey. Recorded results may be useful also when preparing public awareness campaigns concerning sustainable consumption.
2
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Community supported agriculture (CSA) as a form of sustainable consumption

88%
Ertmanska K.
Acta Scientiarum Polonorum. Oeconomia
|
2015
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tom 14
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nr 2
The article describes the activities and specificity of so-called CSA groups (Community Supported Agriculture) as one of the forms of the observable trend related to the formation of different types of informal, mutual social initiatives. Certainly such activities can be categorized as sustainable consumption. The article presents the results of research conducted on CSA groups operating in Poland. This study aims is to contribute to the discussion by combining data from basic research with a comparative analysis. The research shows that the various CSA-projects differ a lot from each other and that there is a variety of approaches within the CSA-movement.
3
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Collaborative consumption as a new trend of sustainable consumption

88%
Dabrowska A., Gutkowska K.
Acta Scientiarum Polonorum. Oeconomia
|
2015
|
tom 14
|
nr 2
In their article, the authors present the essence of sustainable consumption and the level of awareness among Polish consumers. A particular attention is paid to collaborative consumption as one of possible ways of implementation the idea of sustainable consumption. They made an attempt to characterise collaborative consumption and its manifestations in Poles’ behaviours. They paid attention to some aspects of consumers’ behaviours which may be treated as designata of the trend indicating, at the same time, the possible popularisation of those behaviours. Based on an analysis of the carried out quantitative research surveys, the authors defined the sociodemographic profile of consumers being supporters or opponents of collaborative consumption indicating that the issue of belonging to these categories is decided by the basic sociodemographic variables and awareness of the idea of collaborative consumption.
4
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Is sustainable consumption possible in Poland? An examination of consumers’ attitudes toward deconsumption practices

75%
Burgiel A., Zralek J.
Acta Scientiarum Polonorum. Oeconomia
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2015
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tom 14
|
nr 2
Deconsumption remains an inherent part of sustainable consumption. Here we argue that collaborative consumption (CC), a new model of satisfying consumers’ needs, may also be treated as a symptom of deconsumption. Hence, the goal of this article is twofold: to characterize consumers’ attitudes towards deconsumption and CC and to discuss possibility of such changes in Polish consumers’ behaviors that would result in their more sustainable approach to consumption. Data used in the paper comes from two studies – qualitative (in-depth interviews among 15 consumers) and quantitative one (survey among 400 consumers). The results suggest that there is a chance that collaborative consumption will play a significant role in the process of converting Polish consumers’ behaviors. On the one hand it may represent the only form of deconsumption accepted by some Poles. On the other hand, CC may be perceived as a first step to broader adoption of deconsumption practices and to more sustainable consumption.
5
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Awareness of sustainable consumption and its implications for the selection of food products

75%
Gorynska-Goldmann E., Adamczyk G., Gazdecki M.
Journal of Agribusiness and Rural Development
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2016
|
nr 3[41]
The aim of this paper is to present the concept of sustainable consumption, its aspects, awareness and implications for choices concerning food products. Particular attention was paid to consumer choices based on the perception of foodstuff packaging and the perception of the importance of labelling information. Empirical studies have shown that Polish consumers are increasingly more aware of the need for action on sustainable consumption, although it is not always reflected in tangible activities in this area. Still for the majority of Poles it is synonymous with ecoconsumption, and engaging consumers in the concepts of sustainability is manifested e.g. in waste sorting, waste reduction, selection of organic, local products, in ecologigal packaging, for which they are ready to pay higher prices or search for information on sustainable products. Unfortunately, at present the scale of these activities and attitudes is still limited, thus the primary objective of the environmental, social and economic policies is to provide systematic and intensive consumer education and promote sustainable development.
6

Sustainable consumption and innovative consumption in consumer behaviour of Mazovian households

63%
Zalega T.
Handel Wewnętrzny
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2014
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tom 60
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nr 4
The transformations taking place in the contemporary world under the influence of the processes of globalisation and internationalisation of the global economy exert a crucial impact on households’ consumer attitudes. Consumers’ behaviours in the market are being shaped under the influence of many determinants, not only strictly economic but also social and cultural. An aim of the author’s considerations is to analyse sustainable consumption and innovative consumption understood as innovative behaviours of contemporary consumers. In the first part of the article, the author synthetically carried out an analysis of sustainable consumption as well as he discussed the determinants of development and manifestations of presumption. In the second part of the text, based on his own research surveys, the author focused on grasping innovative behaviours of Mazovian households in the context of research findings. Synthetic statement concludes the study.
7
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Promotion of sustainable consumption of food by vitrual communities

63%
Lazorko K.
Acta Scientiarum Polonorum. Oeconomia
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2015
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tom 14
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nr 2
Nowadays consumers tend to exchange information and collaborate to satisfy their needs in more and more effective ways. In consequence products are prepared and offered basing on customers’ involvement and replacing traditional B2C paradigm. The growing popularity of that approach is possible mainly because of technological changes as well as changes within societies – their evolution towards post modernity. The paper presents different types of virtual communities created in Internet by businesses, NGOs or individual users to promote the idea of sustainable consumption of food.
8

Europejski Kongres Gospodarczy w Katowicach 13-15 maja br.: Zrównoważona produkcja i konsumpcja drewna oraz wyrobów drewnopochodnych w Europie

51%
M.A.H.
Biuletyn Informacyjny Ośrodka Badawczo-Rozwojowego Przemysłu Płyt Drewnopochodnych w Czarnej Wodzie
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2013
|
tom 54
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nr 1-2
9

Wkład programu Ecolabel UE w zrównoważony rozwój produkcji i konsumpcji - wyniki przeglądu

51%
Tkaczyk J.
ABC Jakości
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2015
|
nr 4
10

Zrownowazona konsumpcja i produkcja z perspektywy Europejczykow - badania Eurobarometru

38%
Tkaczyk J.
Problemy Jakości
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2010
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tom 42
|
nr 02
27-32
11

Wdrazania strategii zrownowazonej konsumpcji Unii Europejskiej

38%
Michaliszyn B.
Problemy Jakości
|
2010
|
tom 42
|
nr 11
25-31
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