Wyniki wyszukiwania

1

The ratio of amount of haemoglobin to total surface area of erythrocytes in mammals

100%

Kostelecka-Myrcha A.

Acta Theriologica. Supplement

|

2002

|

tom 47

|

nr 1

The literature provides all the data needed to calculate the ratio between the amount of haemoglobin and the total surface area of erythrocytes in 54 species of mammals ranging in body mass from 2.5 g to more than 1000 kg. Analysis shows that the concentration of haemoglobin (Hb; g%) does not defend on the body mass ofthe mammals studied. The number of erythrocytes in 1 mm of blood (RBC; 10 x mm ) is significantly lower, and the diameter of these cells significantly higher, among larger mammals as opposed to smaller ones. The result is that the total surface area of erythrocytes in 1 mm of blood (TSAE; mm x mm ) is significantly lower among larger mammals, while the Hb/TSAE ratio (pg x ^m- ) is significantly greater. These results point to the smaller size of erythrocytes of smaller mammals permitting much greater numbers to exist, thereby producing a greater TSAE and smaller Hb/TSAE ratio. The greater total surface area of red blood cells per unit volume of blood in small mammals can in turn be presumed to allow for full saturation of haemoglobin by oxygen, even where the period of contact between erythrocytes and air in the lungs is shorter than in their larger counterparts.

2

The size of selected human skull foramina in relation to skull capacity

86%

Wysocki J., Reymond J., Skarzynski H., Wrobel B.

Folia Morphologica

|

2006

|

tom 65

|

nr 4

301-308

An anatomical study was undertaken in order to investigate whether the sizes of selected human skull foramina with significant venous compartments correlated significantly with skull capacity. A total of 100 macerated human skulls were examined to determine the diameter of the foramina and the skull capacity. Measurements of the surface area of the foramina were made using a computerised digital analysis system. Only the size of the hypoglossal canal and jugular foramen were found to correlate significantly with the capacity of the skull. This correlation, together with the considerable size of the hypoglossal canal, indicated its important role in the venous drainage of the brain. There was considerable centralisation of venous outflow from the brain, with 60% of the area of all venous foramina of the skull occupied by jugular foramina. Asymmetry between the right and left jugular foramina was identified, with an average ratio of 1.6 (ranging between 1 and 3.47). In the case of right-sided domination the correlation between the skull capacity and the size of both jugular foramina was negative (the larger the skull cavity, the less the asymmetry), while in the case of left-sided domination the correlation was positive. Perhaps the left-sided domination is less advantageous for the haemodynamics of blood outflow, as the left brachiocephalic vein is longer and is often compressed by the sternum and aortic arch.

3

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Analysis of the sorption properties of different soils using water vapour adsorption and potentiometric titration methods

86%

Skic K., Boguta P., Sokolowska Z.

International Agrophysics

|

2016

|

tom 30

|

nr 3

4

Caracteristiques statistiques de la houle du vent etablies a l’aide de photos aeriennes

86%

Onoszko J., Mikoteit A., Wiejacha M.

Oceanologia

|

1978

|

tom 09

5

Determination of orange volume and surface area using image processing technique

86%

Khojastehnazhand M., Omid M., Tabatabaeefar A.

International Agrophysics

|

2009

|

tom 23

|

nr 3

237-242

6

Surface area of the alimentary canal in the early development of Mus musculus

86%

Wilczynska B., Przystalski A.

Folia Morphologica

|

1998

|

tom 57

|

nr 1

7

Specific surface area of Lublin Polesie mucks determined from water vapour and nitrogen adsorption data

86%

Sokolowska Z., Matyka-Sarzynska D., Bowanko G.

International Agrophysics

|

2004

|

tom 18

|

nr 4

8

Geometrical dependence of seed shell for large deformation of pea

86%

Dobrzanski B.

International Agrophysics

|

1993

|

tom 07

|

nr 4

9

Some physical properties of pomegranate cv. Eksinar

72%

Celik A., Ercisli S.

International Agrophysics

|

2009

|

tom 23

|

nr 3

295-298

10

Filtracja danych lotniczego skaningu laserowego metoda ruchomych powierzchni wielomianowych - weryfikacja metody

72%

Borkowski A., Jozkow G.

Acta Scientiarum Polonorum. Geodesia et Descriptio Terrarum

|

2008

|

tom 07

|

nr 2

15-27

11

Changes in the size of the apparent surface area and adsorption energy of the rye roots by low pH and the presence of aluminium ions induced

72%

Szatanik-Kloc A.

International Agrophysics

|

2016

|

tom 30

|

nr 3

12

Present-day evolution of coastal lakes based on the example of Jamno and Bukowo (the Southern Baltic coast)

72%

Choinski A., Ptak M., Strzelczak A.

Oceanological and Hydrobiological Studies

|

2014

|

tom 43

|

nr 2

13

Effect of winter temperature and maize food abundance on long-term population dynamics of the wild boar Sus scrofa

72%

Kopij G., Panek M.

Polish Journal of Ecology

|

2016

|

tom 64

|

nr 3

In a few recent decades, population increase of the wild boar has been evidenced in various European countries. As the result of this increase, the wild boar has expanded into farmlands, especially in some regions, where the cultivated maize constitutes the main source of its diet through the larger part of the year. The effect of winter weather and land use changes on the expansion of wild boar was analysed in a farmland in southern Poland. Over 21 years (1985–2005) in the study area of about 681 km² a rapid increase in the number of harvested wild boars was recorded. While in the middle 1980′s, there were only about 40 animals harvested per hunting season, in 2005 the number increased to 180. The rapid increase was, in general, correlated positively to the increasing surface area of the maize crops — from 205 ha (0.9%) in 1985 to 3212 ha (14.9% of arable lands) in 2004. However the correlation between the increase of the average late winter (February/March) temperature and the number of wild boars seems to be negative and contrary to our expectations, the numbers of wild boars were found to be higher under the lower temperatures in that period of the year.

14

Stereological estimation of ovarian oocyte volume, surface area and number: application on mice treated with nandrolone decanoate

72%

Karbalay-Doust S., Noorafshan A.

Folia Histochemica et Cytobiologica

|

2012

|

tom 50

|

nr 2

15

Recent trophic changes and phytoplankton composition in lake Drummond, within the Dismal Swamp, Virginia

72%

Marshall H. G.

Seria Biologiczna. Uniwersytet im. Adama Mickiewicza w Poznaniu

|

1990

|

tom 43

16

Sorption features of corn and rice crisps

72%

Ruszkowska M., Ocieczek A., Palich P.

Acta Agrophysica

|

2008

|

tom 11

|

nr 1[156]

17

Selected physical and chemical properties for evaluating brown coals used for soil reclamation

72%

Kwiatkowska J., Sokolowska Z., Maciejewska A.

International Agrophysics

|

2006

|

tom 20

|

nr 2

18

Changes in some physico-chemical properties of starch granules induced by heating and microwave radiation

72%

Palasinski M., Fortuna T., Juszczak L., Fornal J.

Polish Journal of Food and Nutrition Sciences

|

2000

|

tom 09/50

|

nr 1

Corn and potato starches were physically modified by heating at 130 and 200°C or microwaving. On a basis of the results obtained it was found that upon heating or microwaving the content of amylose decreased and the reduction capacity increased for most of the modified starch preparations and all the preparations had an increased swelling capacity and water solubility. The greatest changes were observed for the preparations heated at 200°C, irrespective of starch. Microwave radiation caused slighlty smaller changes in the properties of starches. In the case of the preparations from potato starch it was observed a considerable increase in specific surface area of granules, an increase in volume of mesopores, and a decrease in their average diameter. The changes in these values were small in the preparations from corn starch.

19

Chemistry of the open and ground waters of the surface area studied within the Strzalowo Forest Inspectorate

72%

Czerwinski Z., Pracz J., Czerwinska K.

Polish Ecological Studies

|

1995

|

tom 21

|

nr 2

20

Physical properties of fresh mahua

58%

Patel M., Pradhan R., Naik S.

International Agrophysics

|

2011

|

tom 25

|

nr 3

Ograniczanie wyników

The ratio of amount of haemoglobin to total surface area of erythrocytes in mammals

The size of selected human skull foramina in relation to skull capacity

Analysis of the sorption properties of different soils using water vapour adsorption and potentiometric titration methods

Caracteristiques statistiques de la houle du vent etablies a l’aide de photos aeriennes

Determination of orange volume and surface area using image processing technique

Surface area of the alimentary canal in the early development of Mus musculus

Specific surface area of Lublin Polesie mucks determined from water vapour and nitrogen adsorption data

Geometrical dependence of seed shell for large deformation of pea

Some physical properties of pomegranate cv. Eksinar

Filtracja danych lotniczego skaningu laserowego metoda ruchomych powierzchni wielomianowych - weryfikacja metody

Changes in the size of the apparent surface area and adsorption energy of the rye roots by low pH and the presence of aluminium ions induced

Present-day evolution of coastal lakes based on the example of Jamno and Bukowo (the Southern Baltic coast)

Effect of winter temperature and maize food abundance on long-term population dynamics of the wild boar Sus scrofa

Stereological estimation of ovarian oocyte volume, surface area and number: application on mice treated with nandrolone decanoate

Recent trophic changes and phytoplankton composition in lake Drummond, within the Dismal Swamp, Virginia

Sorption features of corn and rice crisps

Selected physical and chemical properties for evaluating brown coals used for soil reclamation

Changes in some physico-chemical properties of starch granules induced by heating and microwave radiation

Chemistry of the open and ground waters of the surface area studied within the Strzalowo Forest Inspectorate

Physical properties of fresh mahua