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Wood promotion under conditions of its limited supply

100%

Strykowski W.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

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2015

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tom 92

2

Assessment of Poland food security in the context of agricultural production in 2010-2020

88%

Klikocka H., Jarosz-Angowska A., Nowak A., Skwarylo-Bednarz B.

Agronomy Science

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2022

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tom 77

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nr 3

3

The process modelling of workflow in materials management

75%

Pekarcikova M., Trebuna P.

Intercathedra

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2012

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tom 28

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nr 4

A materials management company provides a comprehensive system for ensuring the procurement of inputs into the production process, efficient movement, handling and storage of material input into the company through transition to production to distribution of finished products to customers. Materials management also involves the important activities of preparation for production and standardization, while the correct choice of the material for a product, real norms of consumption, efficient standard and quality of material already begins at the stage of preparing production conditions of technically correct and economically efficient supply.

4

Nitrogen fertilizer advisory system and monitoring in Hungary

75%

Loch J., Szabo Emese B., Pirko B.

Nawozy i Nawożenie

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2009

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nr 37

5

The relation between crop yield and consumption of mineral fertilisers in Slovakia over the last decade

75%

Torma S.

Nawozy i Nawożenie

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2000

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tom 02

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nr 3b

6

Supply Chain Operation Reference Model. Procesowy model odniesienia dla lancuchow dostaw

63%

Copa R.

Problemy Jakości

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2005

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tom 37

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nr 02

15-16

7

Ziemniak - strategiczna roslina dla Polski zadania dla nowej organizacji branzowej

63%

Nowacki W.

Ziemniak Polski

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2001

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nr 3

33-38

8

The development of milk market in Belarus

63%

Sychevnik A.

Problemy Rolnictwa Światowego. Szkoła Główna Gospodarstwa Wiejskiego

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2006

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tom 14

Problems of functioning of the market of milk in Belarus are considered. The market of milk has a top of priority in the Republic of Belarus. These goods are socially significant. The state strongly influences the processes occurring in the market of milk, however this influence should decrease in the future. The author considers also problems of formation of prices for milk and dairy products.

9

Popyt na drewno przemyslowe i podaz tego drewna w latach 1997-2001

63%

W K.

Biuletyn Informacyjny Ośrodka Badawczo-Rozwojowego Przemysłu Płyt Drewnopochodnych w Czarnej Wodzie

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1999

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tom 40

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nr 4

301-302

10

Measurement of the supply of agricultural products: An international comparison

63%

Klapp C., Theuvsen L.

Polish Journal of Food and Nutrition Sciences

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2013

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tom 63

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nr 2

Recently the supply situation of agricultural products has received increased attention due to a growing world population, the rising demand for animal products, an increased use of biomass for bioenergy production, highly volatile market for agricultural and food products and climate change, among other things. Therefore, a proper method to represent the total agricultural production is required. With this in mind, this paper provides an international comparative survey of procedures that aggregate agricultural production. In order to identify international best practices with regard to accounting agricultural production, monetary and physical aggregations to measure food supply are analysed. Based on the international comparison, we identify the Austrian feed database and the French model “Foresight feed” as advanced methodological approaches.

11

Creating and allocating the supply of agri-food products in European Union countries

63%

Mrowczynska-Kaminska A., Baer-Nawrocka A.

Journal of Agribusiness and Rural Development

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2018

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nr 3[49]

12

Influence of daily diet on ascorbic acid supply to students

63%

Szczuko M., Seidler T., Stachowska E., Safranow K., Olszewska M., Jakubowska K., Gutowska I., Chlubek D.

Roczniki Państwowego Zakładu Higieny

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2014

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tom 65

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nr 3

Background. Researchers suspect that the accepted adequate ascorbic acid plasma concentration is not being met even after dietary intake of the recommended amount of vitamin C. Current dietary intake recommendation in Poland is 60 mg per day for women and 75 mg per day for man (EAR), while in Western Europe and North America is higher and amounts to 75-90 mg per day. Objective. The paper aimed at studying a correlation between composition of nutrients in daily diet and plasma vitamin C levels in university students. Materials and methods. This study examined diet composition and the nutritional status of ascorbic acid in plasma of 120 university students in Szczecin, Poland. Ascorbic acid was determined in blood plasma using HPLC method. The information concerning diet composition was collected using the method of “7-days food record” prior to blood collection. Results. Plasma ascorbic acid deficiency (<40 μmol/L) was observed in 23% of women and 28% of men. The average plasma ascorbic acid concentration was 48.65 μmol/L in women and 45.61 μmol/L in men. The average intake of vitamin C in women with observed deficiency was average 46.55 mg/day, whereas in men it was 48.56 mg/day. Conclusions. The recommendation of dietary intake of vitamin C in Poland is low in comparison to other countries. Population- based studies are necessary to determine the actual demand for vitamin C in various population groups in Poland.

13

Expectations of Podkarpacie residents with regard to offers of organic food products of regional origin

63%

Grzybek M., Kawa M.

Journal of Agribusiness and Rural Development

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2017

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nr 1[43]

The aim of the study was to present the conditions for development of food production and distribution of organic products in Podkarpackie voivodeship and to present the opinions of consumers representing various local communities from this part of the country about purchased eco-food. To achieve this objective, a survey was conducted using direct interview method. The study involved a total of 700 residents of Podkarpackie gathered through a purposive sample. The market of organic food products is a future-oriented segment of the food market. Consumers from Podkarpackie voivodeship are of the opinion that increasing the supply of eco-products on the market in this part of the country should apply especially to dairy products, fruits and vegetables, honey, herbs, meat, and bread. The development of the organic food market will be stimulated by, among other things, the increase in demand that results from raising the level of consumer awareness of quality of organic food and its impact on health.

14

Ciekawe kto zwycieza w grze o dostawe maszyn i urzadzen do produkcji OSB

63%

W K.

Biuletyn Informacyjny Ośrodka Badawczo-Rozwojowego Przemysłu Płyt Drewnopochodnych w Czarnej Wodzie

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1998

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tom 39

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nr 1

23-24

15

Waskie gardlo melaminy utrzyma sie przez pierwszy kwartal 1998 roku

63%

W K.

Biuletyn Informacyjny Ośrodka Badawczo-Rozwojowego Przemysłu Płyt Drewnopochodnych w Czarnej Wodzie

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1998

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tom 39

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nr 3

226-227

16

Surowce drzewne w przemysle plyt drewnopochodnych

63%

Danecki L., Rodzen K.

Biuletyn Informacyjny Ośrodka Badawczo-Rozwojowego Przemysłu Płyt Drewnopochodnych w Czarnej Wodzie

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1997

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tom 38

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nr 4

194-198

17

Estimation of sorghum supply elasticity in South Africa

63%

Mojapelo M. C., Hlongwane J. J., Belete A.

Journal of Agribusiness and Rural Development

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2019

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nr 2[52]

18

The state and perspectives of fruit and vegetable processing sector in Poland

63%

Halicka E.

Annals of Warsaw Agricultural University. Food Technology, Nutrition and Consumer Science

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1999

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tom 21

19

Changes in the organization and logistics of supplies in sugar factories (methodological assumptions for the study of effectiveness)

63%

Polowczyk M., Baum R.

Journal of Agribusiness and Rural Development

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2016

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nr 4[42]

The article attempts to determine the methodological assumptions for further research on the effectiveness of changes in the organization and logistics of supplies in sugar factories. For this purpose, data were collected on historical ways of organizing transport of sugar beets to various sugar factories. Preliminary analysis of the data shows that the direction of development of the organization and logistics of beet deliveries is towards a process fully organized and supervised by individual sugar producers. This approach allows for better use of existing resources and the development of new directions of the organization processes. All actions taken by the sugar sector are aimed at introducing optimization, acceleration of movement and use of the latest communication techniques in order to reduce effort and time in the organization of the process.

20

Sektor spoldzielni zaopatrzenia i zbytu w woj.podkarpackim

63%

Rybka J.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

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2001

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nr 06

3-4

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