Wyniki wyszukiwania

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Issledovanie solnechno–radiacionno-konvektivnogo sposoba sushki kostochkovykh plodov v konvektivnojj geliosushilke

100%

Korobka S.

Motrol. Motoryzacja i Energetyka Rolnictwa

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2014

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tom 16

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nr 4

2

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Pesticide residues in stone fruits from the south-eastern region of Poland in 2012-2014

86%

Slowik-Borowiec M., Szpyrka E., Rupar J., Matyaszek A., Podbielska M.

Roczniki Państwowego Zakładu Higieny

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2015

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tom 66

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nr 3

Background. Peaches, sour cherries, nectarines, apricots, plums and cherries are fruit commonly known as “stone fruit”. Their nutritional properties namely, vitamins, minerals, fiber and numerous microelements, make them a very important component of human diet. As fruit trees can be attacked by numerous diseases and pests, chemical protection of these crops is used. Therefore, it is important that the relevant governmental agencies or institutions ensure correct application of pesticides Objective. The aim of the study was to evaluate the occurrence of pesticide residues in stone fruits south-eastern region of Poland in 2012–2014 in order to provide data to estimate health risk to consumers. Material and methods. Validated analytical methods based on liquid / liquid extraction coupled with gas chromatography with electron capture and nitrogen phosphorus detection (GC-ECD/NPD) and spectrophotometry (dithiocarbamates residues) were used for the analysis. 92 samples of stone fruits were tested for the presence of pesticide residues. Results. 13 of all samples (14%) contained pesticide residues. 7 active substances were detected, including 5 fungicides: boscalide, bupirimate, difenoconazole, dithiocarbamates and captan, and 2 insecticides: cypermethrin and pirimicarb. In the analysed samples, the use of not recommended plant protection products in orchard crops were found. However, neither maximum residue levels (MRLs) recommended by the Regulation (EC) No 396/2005 were exceeded nor pesticides being unapproved by the Regulation (EC) No 1107/2009 detected in the analysed samples. Conclusions. Lack of plant protection products for control specific diseases or pests in crops results in the use of formulations not recommended for use in certain orchard crops. On a basis of results reported in previous years it can be concluded that occurrence of pesticide residues in stone fruit samples dropped significantly.

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The Prunus European cooperative programme for genetic resources: a networking activity for the European Prunus database and the challenge for European collections

86%

Dosba F., Zanetto A.

Journal of Fruit and Ornamental Plant Research

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2004

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tom 12

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nr Spec.ed.2

4

Determination of surface oxygen functional groups of active carbons according to the Boehm's titration method

58%

Pawlicka A., Doczekalska B.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

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2013

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tom 84

5

Thermogravimetric studies of active carbons from lignocellulosic materials

58%

Pawlicka A., Bartkowiak M., Doczekalska B.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

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2013

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tom 84

6

Influence of gums formed in stone-fruit trees on in vitro growth and sporulation of Verticillium albo-atrum and V. dahliae

58%

Jarecka Boncela A., Wegrzynowicz-Lesiak E., Goraj J., Saniewski M.

Progress in Plant Protection

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2014

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tom 54

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nr 3

The effect of gums formed in stone-fruit trees on the in vitro growth and development of Verticillium albo-atrum and V. dahliae cultured on Czapek Dox Agar (CzDA), Malt Extract Agar (MEA) and Potato Dextrose Agar (PDA) was investigated. Addition of gums at concentration 5 mg/cm3 to all used media greatly stimulated mycelium growth of V. albo-atrum and V. dahliae and sporulation of the pathogen. Surface of colony of the pathogens after 8 days of culturing on CzDA, MEA and PDA supplemented with gums increased twice on the first two media and three fold on PDA as compare to the control.

7

Effects of alginate edible coating enriched with salicylic and oxalic acid on preserving plum fruit (Prunus salicina L. cv. ‘Black amber’) quality during postharvest storage

58%

Bal E.

Acta Scientiarum Polonorum. Hortorum Cultus

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2019

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tom 18

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nr 4

The effect of alginate treatments with or without salicylic and oxalic acid as post-harvest coating in extending the postharvest life of plums (Prunus salicina L. cv. ‘Black amber’) and maintaining their quality were investigated. Plums were treated with 2% alginate coating with or without salicylic (1.0 mM) and oxalic acid (1.0 mM), and then stored at 0−1°C and 90 ±5% relative humidity for 40 days. The quality of plums was assessed at 10-day intervals by evaluating the following quality parameters: weight loss, soluble solids content, titratable acidity, firmness, respiration rate, ascorbic acid content, total anthocyanin content, total phenolic content and antioxidant activity. The respiration rate, weight loss and changes in quality parameters were much lower in coated plums as compared with the control. Alginate coating resulted in a significant reduction in weight loss of fruits. Alginate treatments with or without salicylic and oxalic acid were effective on delaying the evolution of parameters related to postharvest ripening, such as soluble solids content, softening and reducing respiration rate. At the end of the storage period, the edible coatings showed a positive effect on maintaining higher concentration of total phenolics, total anthocyanin content and antioxidant activity, which decreased in control plums as a result of over-ripening and senescence processes. The results suggested that the use of alginate enriched with salicylic acid could maintain considerably higher quality of fruits and level of bioactive compounds than other coating treatments during 40 days of storage at 0−1°C.

8

The morphological and anatomical structure of fleshy fruits in family Ericaceae

58%

Szkudlarz P.

Biological Bulletin of Poznań

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1999

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tom 36

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nr 1

9

Occurrence and detection of lesser known viruses and phytoplasmas in stone fruit orchards in Poland

44%

Cieslinska M., Morgas H.

Folia Horticulturae

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2010

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tom 22

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nr 2

10

Wystepowanie pozostalosci srodkow ochrony roslin w owocach jagodowych i pestkowych w latach 1999-2001

44%

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

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2002

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nr 03

13-14

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