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Norwegian and Polish dairy markets, state and prospects

100%

Juszczyk J.

Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

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2015

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tom 17

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nr 5

The aim of this paper was to analyse and compare states of Norwegian and Polish dairy markets in last years, as well examine their prospects. The study was based on FAO, Statistics Norway, Central Statistical Office of Poland, MarketLine industries profile data for period 2009-2014 and it included following issues: market data of volume and value, its forecast, category and geographic segmentation, market shares and distribution channels. There also reviewed profiles of leading companies, as well was analysed Porter’s five forces driving of those markets. Norwegian market is smaller than Polish seven times in terms of volume and with but only twice smaller in terms of value. Norwegian dairy market is oligopolistic while Polish is highly competitive.

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Risk of natural catastrophes and ecological safety of a state

84%

Przybytniowski J. W.

Polish Journal of Environmental Studies

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2014

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tom 23

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nr 3

Natural and unnatural catastrophes create hazards and cause increasing damage not only to property, but also claim more and more lives. The cause of this state of affairs can be found firstly in climate changes1) and secondly in the economic development of countries exposed to these risks (the increase in the infrastructure value and in the number of inhabitants in these areas). The subject of catastrophes, including ecological disasters and their outcomes, raises more and more voices calling for the introduction of systemic solutions whose effect will be to minimise the financial effects of these catastrophes. One such element is insurance instruments [1-6]. This article is a continuation of research conducted in the EU states and in southeastern Poland with respect to the awareness of insurance coverage among people living in individual households as a method for reducing these risks.

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The state and perspectives of fruit and vegetable processing sector in Poland

84%

Halicka E.

Annals of Warsaw Agricultural University. Food Technology, Nutrition and Consumer Science

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1999

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tom 21

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State and prospects of milk processing branch in Lviv region of Ukraine

84%

Kobryn L.

Acta Scientiarum Polonorum. Oeconomia

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2013

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tom 12

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nr 4

The results of milk processing branch in Lviv region of Ukraine under conditions of market and competitiveness are presented. The role of region’s milk processing branch as well as the milk processing enterprises quantity dynamic and milk and dairy products production and consumption dynamic in region and its factors are shown. The regional products and producers milk and dairy products market structure as well as exportingimporting and innovative activity in milk processing branch are analyzed. The structure of milk processing enterprises raw materials base and possible perspective of regional milk processing branch are given.

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Procesy globalizacji a marketing miedzynarodowy

59%

Sobczak E.

Marketing i Rynek

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2006

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tom 13

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nr 10

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Ograniczanie wyników

1 Acta Scientiarum Polonorum. Oeconomia

1 Annals of Warsaw Agricultural University. Food Technology, Nutrition and Consumer Science

1 Marketing i Rynek

1 Polish Journal of Environmental Studies

1 Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

1 Halicka E.

1 Juszczyk J.

1 Kobryn L.

1 Przybytniowski J. W.

1 Sobczak E.

1 2015

1 2014

1 2013

1 2006

1 1999

Norwegian and Polish dairy markets, state and prospects

Risk of natural catastrophes and ecological safety of a state

The state and perspectives of fruit and vegetable processing sector in Poland

State and prospects of milk processing branch in Lviv region of Ukraine

Procesy globalizacji a marketing miedzynarodowy