Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników

Znaleziono wyników: 3

Liczba wyników na stronie
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników

Wyniki wyszukiwania

Wyszukiwano:
w słowach kluczowych:  specjalista terenowy
help Sortuj według:

help Ogranicz wyniki do:
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
1
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Modele kwalifikacyjne kadry doradztwa rolniczego

100%
The study includes specification of problems submitted by farmers to be solved by agricultural advisory personnel, list of the spheres of knowledge and practical skills necessary in accomplishment of realizing the agricultural advisory experts’ professional functions, as well as four empirical qualifying models: models of local expert and institutional experts in the range of agrotechnology, zootechnology, economics and agricultural education. In the qualifying empirical model of agricultural advisory local experts in the group of very extensive scale of use there are economical subjects, first of all marketing in agriculture and basic technical subjects (agrotechnology and zootechnology), and other subjects mentioned as useful are: subjects referring to methodological activities in advisory work (informatics and agricultural advisory science), environmental protection, farm implements and gardening, branches of knowledge connected with non-agricultural activities and select legal issues, as well as several accessory subjects (management and specialization, sociology and cooperative movement, adult teaching methodology and non-agricultural activities in the country). In the qualifying empirical models of agricultural advisory institutional experts the most useful in their work are the spheres of knowledge which are specialization of a direction of employment. Then, institutional experts point at economic science as very favourable, especially marketing in agriculture is the knowledge necessary to every institutional expert. The other spheres of agricultural knowledge are also mentioned, as well as socio-pedagogical knowledge, subjects referring to processing farm products, and organization of agricultural activities beyond the country.
Places of work of agricultural advisory experts are changing, simultaneously with changes in the purpose of the activities and equipment of a workshop. The characteristics of a local advisory expert’s place of work were based on questionnaires, filled in in 1993 by 199 advisors from 9 provinces, drawn by lot. The investigated group of advisors carries on their activities mainly as individual advisory services. This form of advice is preferred by 80% of respondents. In the structure of working time individual pieces of advice make 45% of total working time. The advisors themselves determine the choice of forms and methods. 137 respondents (68%) claimed that they are fully independent in choosing the advisory methods. The rest of investigated experts sought their superiors’ opinion. The decided majority of local experts qualified the aim of their place of work in the way that clearly showed accurate perception of their own part in the process of adaptation family farms to the conditions of market economy. Extensive field and too many farms that are within the range of advisory local experts’ activities is the reason why only a part of farms is served with direct experts’ custody. The majority of country population is not within the direct influence of advisory services. Shortage of advisory experts’ working place equipment cause incomplete utilization of advisory activity possibilities out of town.
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.