Wyniki wyszukiwania

1

Usefulness of five sour cherry cultivars grafted on two different rootstocks for commercial orchard

100%

Swierczynski S., Stachowiak A.

Roczniki Akademii Rolniczej w Poznaniu. Ogrodnictwo

|

2004

|

tom 38

2

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Selected factors and purchase price levels of sour cherries for processing in Poland

86%

Kierczynska S.

Annals of the Polish Association of Agricultural and Agrobusiness Economists

|

2021

|

tom 23

|

nr 2

3

A new concept of mechanical harvest of sour cherries

86%

Wawrzynczak P., Cianciara Z., Krzewinski J.

Journal of Fruit and Ornamental Plant Research

|

1998

|

tom 06

|

nr 3-4

4

Biological differences among isolates of Prunus necrotic ringspot and Prune dwarf ilarviruses

86%

Paduch-Cichal E., Skrzeczkowska S.

Phytopathologia Polonica

|

1997

|

tom 13

5

Detection of Prunus necrotic ringspot and Prune dwarf ilarviruses by enzyme-linked immunosorbent assay in sweet- and sour-cherry trees

86%

Paduch-Cichal E., Skrzeczkowska S.

Phytopathologia Polonica

|

1997

|

tom 13

6

Estimation of growth and yield of sour cherry Kelleris 16 and Schattenmorelle cultivars on the basis of biometric characteristics of trees

86%

Ostrowska K., Chelpinski P.

Folia Horticulturae

|

1994

|

tom 06

|

nr 2

7

Fine root lifespan dynamics in four sour cherry (Prunus cerasus) cultivars grown in Central Poland using the minirhizotron technique

72%

Gluszek S., Sas Paszt L., Jadczuk Tobjasz E., Sumorok B.

Dendrobiology

|

2015

|

tom 73

Sour cherry (Prunus cerasus L.) is one of the most important fruit crops in Poland. There are many varieties cultivated in orchards, but only a few of them play an important role in commercial production. These few varieties have been the object of numerous studies focused on practical aspects like growth performance, yielding, or resistance to diseases. Recently more belowground research has been carried out in pomological plants using the minirhizotron research allowing to observe roots in short and long term experiments. There have been very few studies concerning root growth dynamics of sour cherry cultivars. Here we studied the influence of four major factors on root growth: the cultivar, root diameter, soil depth, and season on the survivorship of fine roots. We used the minirhizotron technique (MR) to examine fine roots dynamics of four sour cherry cultivars grafted on the Mahaleb rootstock, grown in an experimental orchard in Central Poland. The results revealed that the greatest impact on root survivorship was exerted by root diameter, depth of root formation and the season, whereas cultivars had no obvious influence. The finest roots (with a diameter <0.2 mm) and roots formed at a depth of down to 10 cm below the soil surface had the shortest survivorship. On the other hand, thicker roots (>0.75mm) and roots formed at a depth of more than 50 cm below the soil surface have the longest survivorship. The season of root growth has little impact on root survivorship, but has a big influence on the number of the roots formed. There is no impact of the cultivar on the differences in observed roots survivorship.

8

The effect of foliar fertilization on growth and yield of sour cherry (Prunus cerasus L.) cv. Lutowka

72%

Wocior S., Wojcik I., Palonka S.

Acta Agrobotanica

|

2011

|

tom 64

|

nr 2

The present study, carried out in the period 2007-2009 in the Sandomierz Upland, did not show a significant effect of foliar fertilization on trunk thickness and canopy volume in the cultivar Łutówka. However, under the influence of urea applied three times in combination with Florovit at a concentration of 0.5%, a clear increasing trend was observed in the above mentioned parameters used to assess the strength of growth. In years of abundant fruiting, this study showed a significant increase, or on the verge of significance, in yield after threefold application of urea and Florovit in combination. A small insignificant effect of fertilization on fruit weight shows that the growth in yield after the application of fertilization was produced as a consequential effect of a significant increase in the length of one-year shoots and thereby in flowering intensity of the ‘Łutówka’ cherry trees. In the case of the sour cherry cultivar Łutówka bearing fruit on one-year shoots, foliar feeding after flowering using multi-nutrient fertilizers and urea can be recommended as a technological treatment, in particular in years of abundant fruiting.

9

The usefulness of natural concentrated fruit juices as osmotic agents for osmo-dehydrated dried fruit production

72%

Konopacka D., Jesionkowska K., Mieszczakowska M., Plocharski W.

Journal of Fruit and Ornamental Plant Research

|

2008

|

tom 16

275-284

10

The assessment of the risk of allergenicity of "Sabina" and "Debreceni Botermo" sour cherry cvs (Prunus cerasus L.) in a guinea pig model

72%

Jasinska-Stroschein M., Szczesniak P., Owczarek J., Rutkowski K. P., Markowski J., Rozpara E., Orszulak-Michalak D.

Journal of Horticultural Research

|

2014

|

tom 22

|

nr 2

11

The effect of the rootstock on growth, yielding and fruit quality of three cultivars of sour cherry cultivated in the Warmia Region

72%

Kopytowski J., Markuszewski B.

Journal of Fruit and Ornamental Plant Research

|

2010

|

tom 18

|

nr 2

177-184

The experiment was conducted in 2006-2008 in the Didactic and Experimental Garden of the University of Warmia and Mazury in Olsztyn, Poland. The research materials were sour cherry trees of the 'Kelleris 16', 'Ujfehertoi Furtos' and 'English Morello' cultivars, grafted on rootstock of Mahaleb seedling, Mazzard seedling and F12/1. The 'English Morello' cultivar grafted on the rootstock of Mahaleb seedling demonstrated the highest productivity. The same cultivar grafted on the rootstock of Mazzard seedling and Fl2/1, along with the 'Ujfehertoi Furtos' cultivar on Mahaleb seedling and Mazzard seedling, had the lowest productivity. The largest sour cherry fruits were recorded for the 'Ujfehertoi Furtos' cultivar. From all the cultivars examined, Mazzard seedling rootstock resulted in the largest fruit weight. A fruit quality evaluation based on their chemical composition revealed the highest content of ascorbic acid in fruits of the 'English Morello' grafted on F12/1, and the lowest value was recorded for the 'Ujfehertoi Furtos' on Mahaleb seedling. The highest sugar content was found in fruits of the 'Ujfehertoi Furtos'. Mahaleb seedling in all cultivars under examination had a favourable effect on sugar accumulation in fruits. Fruits of the 'Ujfehertoi Furtos' cultivar grafted on the Mahaleb seedling contained the highest amount of organic acids, while 'Kelleris 16' on the same rootstock and 'English Morello' on F12/1 had the lowest.

Usefulness of five sour cherry cultivars grafted on two different rootstocks for commercial orchard

Selected factors and purchase price levels of sour cherries for processing in Poland

A new concept of mechanical harvest of sour cherries

Biological differences among isolates of Prunus necrotic ringspot and Prune dwarf ilarviruses

Detection of Prunus necrotic ringspot and Prune dwarf ilarviruses by enzyme-linked immunosorbent assay in sweet- and sour-cherry trees

Estimation of growth and yield of sour cherry Kelleris 16 and Schattenmorelle cultivars on the basis of biometric characteristics of trees

Fine root lifespan dynamics in four sour cherry (Prunus cerasus) cultivars grown in Central Poland using the minirhizotron technique

The effect of foliar fertilization on growth and yield of sour cherry (Prunus cerasus L.) cv. Lutowka

The usefulness of natural concentrated fruit juices as osmotic agents for osmo-dehydrated dried fruit production

The assessment of the risk of allergenicity of "Sabina" and "Debreceni Botermo" sour cherry cvs (Prunus cerasus L.) in a guinea pig model

The effect of the rootstock on growth, yielding and fruit quality of three cultivars of sour cherry cultivated in the Warmia Region

Floral biology of some sour cherry cultivars and their suitability for cultivation

Effect of different fertilizers and amendments on the growth of apple and sour cherry rootstocks in an organic nursery

The influence of storage conditions on texture parameters and sensory quality of sour cherry jams with various plant additives

Resistance stability to leaf diseases of sour cherry varieties in Lithuania

Influence of meteorological factors during blooming on sour cherry yield in Olsztyn Region

Etiology of sour cherry fungal diseases in Poland. III. Pathogenicity of the isolated fungi

Effect of paclobutrazol on in vitro rooting of sour cherry cv. Sumadinka [Prunus cerasus L.]

Field evaluation of the susceptibility to Blumeriella jaapi and Glomerella cingulata and some biological properties of newly selected sour cherry genotypes

The effect of rootstocks on the growth and yielding of sour cherry cv. 'Lutowka'