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The present study is aimed at the determination of the character and intensity of morphological lesions in the skin, subjected to action of sodium lauryl sulphate as well as establishing, and if yes, to which extent the dermal process induced by primary chronic irritant, affects the reaction to secondary application of the damaging agent. The experiments were conducted on 24 white male mice of the inbred Balb/c strain. Surface of hairy skin (approximately 1 cm²), in the lumbo-dorsal region, was subjected to the action of sodium lauryl sulphate. The studies demonstrated differences in the intensity of the reaction not only among individual groups of experimental animals or individual animals within the group, but also between neighbouring sites in the skin of the same individual. Both the extent of thickening of epidermis and intensity of its keratinisation differed significantly between individual fields of the same section. In vicinity of necrotic regions, the areas were noted in which the epidermis underwent slight hypertrophy only or was almost unaltered, comparable to the control.
Phaseolus vulgaris seedlings were grown in light with or without chromium. Changes in cell wall components i.e. pectic poly tacchatides and xyloglucan contents were looked into during cell elongation, by two different methods in order to find the most suitable method for isolation of cell wall poly saccharides. The first method was short and easy. It made use of organic solvents for preparation of cell wall components and ammonium oxalate and oxalic acid buffer and high temperature for extracting pectic polysaccharides; 0.7 M and 4.3 M KOH was used for extracting low and high molecular weight xyloglucans respectively. On the other hand, in the second method, cell wall components were fractionated by sequential treatments with different inorganic solvents, chelating agents, sodium lauryl sulphate, etc. KOH (1 M and 4 M) was used for extracting xyloglucans. The advantage of ustng the second method for extracting cell wall polysaccharides especially pectic polysaccharides is discussed.
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