Preferencje help
Polish version English version Język
Widoczny [Schowaj] Abstrakt
Liczba wyników

Znaleziono wyników: 16

Liczba wyników na stronie
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników

Wyniki wyszukiwania

Wyszukiwano:
w słowach kluczowych:  slaughter trait
help Sortuj według:

help Ogranicz wyniki do:
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
1
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Performance of young boars depending on the litter size

100%
Kawecka M., Jacyno E., Matysiak B., Kolodziej-Skalska A., Kamyczek M.
Acta Scientiarum Polonorum. Zootechnica
|
2013
|
tom 12
|
nr 3
The material consisted of 60 hybrid boars, from line 990 (female) and Pietrain breeds (male), divided into two groups depending on the litter size in which they were born and reared - group: 7-10 piglets (average 8.8) per litter; group: 11-17 piglets (average 12.5) per litter. The mean body weight of 21 day of live piglets born and reared in larger litters was significantly (P < 0.05) lower than among boars reared in smaller litters. This difference gradually diminished and at day 63 of life both groups had the same average body weight. In the period from 63 to 180 day of life, the boars from smaller litters had a slightly lower rate of growth (statistically insignificant). Boars reared in larger litters at 180 day of life were on average 3 kg heavier. There were no significant differences in fat thickness, lean meat and testicular volume between the assessed groups of young boars. From boars reared in smaller litters ejaculates had a significantly higher (P < 0.05) sperm concentration and total sperm volume.
2

Fattening and slaughter traits of young boars depending on their growth rate

100%
Nowachowicz J.
Annals of Animal Science
|
2011
|
tom 11
|
nr 3
3

Characteristics of slaughter traits in castorrex rabbits

100%
Bieniek J., Barabasz B., Maj D., Lapa P.
Annals of Animal Science. Supplement
|
2005
|
nr 2
4

Evaluation of growth and slaughter traits depending on meat quality of purebred and crossbred pigs with different backfat thickness

100%
Michalska G., Nowachowicz J., Wasilewski D., Bucek T.
Annals of Animal Science. Supplement
|
2005
|
nr 2
5

Rate of growth of porkers and selected fattening and slaughter traits and meat quality

100%
Czyzak-Runowska G., Lyczynski A., Pospiech E., Rzosinska E., Kocwin-Podsiadla M.
Annals of Animal Science. Supplement
|
2005
|
nr 2
6

Coefficients of heritability for fattening and slaughter traits included in a modified performance testing method

84%
Szyndler-Nedza M., Tyra M., Rozycki M.
Annals of Animal Science
|
2010
|
tom 10
|
nr 2
117-125
7
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Effect of bull feeding intensity in the finishing period on slaughter traits and lipid compositions of meat

84%
Bilik K., Choroszy Z., Lopuszanska-Rusek M.
Polish Journal of Food and Nutrition Sciences
|
2007
|
tom 57
|
nr 4[A]
31-35
A total of 12 Limousin bull calves were assigned to two feeding groups (6 animals per group) analogous in terms of body weight. Bulls were reared during calfhood with suckler cows and then fed indoors with farm-produced feeds (silages, hay, concentrates) to obtain a body weight gain of approximately 1000 g/day. The basic bulky feed was maize silage (fed ad libitum), supplemented with meadow hay (1 kg/day), and different amounts (according to group) of concentrate (kg/100 kg body weight): 1.0 (group KK-I) or 0.6 (KK-P). The study showed that compared to semi-intensive feeding, intensive feeding of Limousin bulls in the finishing period with diets containing maize silage, meadow hay and concentrate had a more favourable effect on fattening traits, slaughter traits, economic efficiency of feeding and fatty acid profile in the intramuscular fat, n-6/n-3 PUFA ratio and total cholesterol content of the longissimus muscle.
8
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

The influence of protein-xanthophyll concentrate of alfalfa on growth performance and carcass value of growing-finishing pigs

84%
Pietrzak K., Grela E. R.
Annales Universitatis Mariae Curie-Skłodowska. Sectio EE: Zootechnica
|
2013
|
tom 31
|
nr 3
9

The effect of increased polyunsaturated fatty acid levels in mixtures supplemented with ascorbate and alpha-tocopherol acetate on slaughter traits of pigs

84%
Skomial J., Sawosz E., Gagucki M., Wrzesinska A.
Journal of Animal and Feed Sciences. Supplement
|
2001
|
tom 10
|
nr 2
10

Correlations between fattening and slaughter traits measured live after the first and second phase of rearing Polish Large White breeding gilts

84%
Buczynski J. T., Lucinski P., Fajfer E., Panek A., Szulc K.
Annals of Animal Science. Supplement
|
2001
|
nr 1
11

Relationships between the fattening traits and the slaughter traits and meat chemical composition in pigs

84%
Jacyno E., Pietruszka A., Czarnecki R., Elzanowski C.
Electronic Journal of Polish Agricultural Universities. Series Animal Husbandry
|
2003
|
tom 06
|
nr 2
The objective of the study was to determine relationships between the fattening traits and the slaughter traits and chemical composition of meat in fatteners, hybrids after boars of high-meat breeds. The study was carried out on 80 fatteners (40 gilts and 40 barrows) fed with rationed mixture.
12

Effect of Pediococcus spp. in feed instead of antibiotic on broiler chicken body weight, mortality, slaughter traits and meat quality

67%
Brzoska F., Pieszka M., Stecka K., Migdal W., Wesierska E., Walczycka M., Krzysztoforski K., Michalik-Rutkowska O.
Annals of Animal Science
|
2010
|
tom 10
|
nr 2
167-177
13

Effect of growth rate on slaughter value and meat quality of pigs

67%
Orzechowska B., Tyra M., Mucha A.
Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego
|
2010
|
tom 06
|
nr 4
14
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Effect of cereal grain type used in diets on the fattening performance and slaughter value of pigs

67%
Banaszkiewicz T., Kaszperuk K., Bombik T.
Acta Scientiarum Polonorum. Zootechnica
|
2015
|
tom 14
|
nr 3
15

Conjugated linoleic acid utilization for improvement of chemical composition and dietetic value of pork meat

67%
Barowicz T., Pieszka M., Pietras M., Migdal W., Kedzior W.
Annals of Animal Science
|
2002
|
tom 02
|
nr 2
16

Effect of dietary protein and amino acids level on nitrogen excretion, fattening and slaughter traits of pigs

67%
Wiecek J., Skomial J.
Roczniki Naukowe Zootechniki
|
2000
|
tom 27
|
nr 4
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.