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Nutritional value of diets reconstituted in laboratory of workers employed in public or private sector in the Wielkopolska Region

100%

Przyslawski J., Gertig H., Boleslawska I., Duda G., Maruszewska M., Nowak J.

Żywienie Człowieka i Metabolizm

1999

tom 26

nr 2

99-110

The study demonstrated absence of balancing of fat and carbohydrates in daily food rations. A characteristic feature of these rations was excess of fat. The intake of antioxidant vitamins was very low. Most analysed components of the diets were not significantly different between the diets of state-salaried workers and workers not receiving salary from the state budget, although certain differences were found in the pattern of consumption of food products.

Ograniczanie wyników

1 Żywienie Człowieka i Metabolizm

1 Boleslawska I.

1 Duda G.

1 Gertig H.

1 Maruszewska M.

1 Nowak J.

1 Przyslawski J.

1 1999

Wyniki wyszukiwania

Nutritional value of diets reconstituted in laboratory of workers employed in public or private sector in the Wielkopolska Region