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Food quality control by hyphenated separation techniques

100%

Walczak J., Pomastowski P., Buszewski B.

Health Problems of Civilization

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2015

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tom 09

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nr 1

Food as complex mixture of proteins, lipids, vitamins, etc. cannot be separated and identified by using in only one method. This article presents a revision on the hyphenated chromatographic techniques and methods used in food analysis and described main application in food science research, and determination of xenobiotics and their metabolites in environmental. Also article discusses applications of “omics” in food analysis (proteomics, transcriptomics, genomics, metabolomis) and new discipline of – foodomics.

2

Supercritical fluids

86%

Askin R., Otles S.

Acta Scientiarum Polonorum. Technologia Alimentaria

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2005

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tom 04

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nr 1

3-16

This study includes information concerning supercritical fluids. Beginning from the general description of the supercritical fluids, their historical background with physico-chemical properties is given. Special properties with the aid of which supercritical characteristics are obtained are attempted to be explained. Also, supercritical C02 (SCC02), as a solvent for extraction related to the advantages of using such a solvent carrying supercritical properties, is discussed. In order to understand the mechanism of supercritical fluid extraction (SFE), the modelling concept of supercritical fluids (SCFs) and the criteria for various separation techniques are redefined.

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Design and comparison of a suitable dust separation technique during the machining process in a CNC machining center

72%

Kucerka M., Ockajova A., Kminiak R., Rogozinski T., Sydor M., Pedzik M., Giudice V. L., Todaro L.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

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2023

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tom 122

4

Isolation, determination and sorption modelling of xenobiotics in plant materials

58%

Michel M., Buszewski B.

Polish Journal of Environmental Studies

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2008

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tom 17

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nr 3

305-319

Crop models use mathematical equations to simulate the physical and chemical processes that generally control the uptake, translocation, and sorption of xenobiotics in all part of plants. Each compartment is anatomically characterized and described by a series of mathematical equations. Sample preparation, such as liquid extraction methods and solid-phase-based methods are presented. Analysis of xenobiotics are generally carried out by gas chromatography (GC) or liquid chromatography (LC) coupled to different detectors, especially to mass spectrometers (MSs) and hyphenated techniques that have become extremely developed in recent years. As an example the wheat plant, as a model to describe xenobiotic uptake by roots and sorption of xenobiotic in grain, is applied.

Ograniczanie wyników

1 Acta Scientiarum Polonorum. Technologia Alimentaria

1 Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

1 Health Problems of Civilization

1 Polish Journal of Environmental Studies

2 Buszewski B.

1 Askin R.

1 Giudice V. L.

1 Kminiak R.

1 Kucerka M.

1 Michel M.

1 Ockajova A.

1 Otles S.

1 Pedzik M.

1 Pomastowski P.

1 Rogozinski T.

1 Sydor M.

1 Todaro L.

1 Walczak J.

1 2023

1 2015

1 2008

1 2005

Food quality control by hyphenated separation techniques

Supercritical fluids

Design and comparison of a suitable dust separation technique during the machining process in a CNC machining center

Isolation, determination and sorption modelling of xenobiotics in plant materials