Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników

Znaleziono wyników: 4

Liczba wyników na stronie
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników

Wyniki wyszukiwania

Wyszukiwano:
w słowach kluczowych:  semi-arid environment
help Sortuj według:

help Ogranicz wyniki do:
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
The wild boar, Sus scrofa, was first introduced for hunting purposes in Argentina in 1906 and presently occupies a wide range of habitats. Understanding the food habits of invasive species is important for predicting the effects of animal food consumption on the environment and on human activities, such as farming. The wild boar is an omnivorous, opportunistic species whose diet is determined by the relative abundance of different types of foods. In general, the wild boar’s diet has been widely studied in the world, both as a native and invasive species, but little is known regarding food resource selection in the Monte Desert biome. Our study assessed the seasonal variation in the diet of wild boars, as well as the nutritional quality of consumed items. Further, we determined the diet selection of this species. Diet analyses were based on faecal samples collected over two seasons (wet and dry) in 1 year. Herbs were the most frequently consumed food item, with wild boars showing a selection for them in both seasons. The wild boar uses food resources according to seasonal availability (larger trophic niche breadth under higher plant diversity, as in the wet season). In turn, within each season, it selects items of high forage quality and high carbohydrate contents. In conclusion, this foraging strategy enables wild boar to maximize energy budget through food selection in order to survive in a semi-arid environment such as the Monte Desert.
4
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Vegetation structure in Shahbazgari, District Mardan

67%
The present work was made to investigate the vegetation structure of shrubs and herbs in research area. Total 48 plant species consisting of 7 shrubs and 41 herbs constructing Cenchrus- Zizyphus-Saccharum community from 9 sites in which 9 communities i.e. Fumaria-Rumex- Xanthium community, Cynodon-Solanum-Sonchus community, Cynodon-Sorghum-Alhagi community, Ajuga- Malvastrum-Calotropis community, Cynodon –Convolvulus-Cyperus community, Ajuga-Saccharum-Chenopodium community, Alhagi-Rumex-Euphorbia community, Saccharum-Cannabis-Xanthium community and Achyranthus-Ajuga-Euphorbia community were found. The contribution of total important values by shrubs was 43.78 and 256.2 by herbs. The soil of the area had better calcium carbonate in the range of (11.72 – 12.99 %), with soil pH (6.45 – 8.11). The EC was found in the range of (0.13-0.22 dS m-1). The concentrations of P and K content were found in the range of (3.54-3.92 mg Kg-1) and (111.21-127.14 mg Kg-1). These results highlight the constant need for long-term ground-based conservation monitoring in combination with satellite-based monitoring of changes in vegetation cover.
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.