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  1. 27 Polish Food

  2. 10 Infrastruktura i Ekologia Terenów Wiejskich

  3. 9 Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

  4. 5 Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

  5. 3 Acta Scientiarum Polonorum. Administratio Locorum

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  1. 9 Dabkowska K.

  2. 5 Radzewicz A.

  3. 4 Cichowska J.

  4. 4 Gdula K.

  5. 4 Krol K.

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  1. 1 2020

  2. 2 2019

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1

Agroturystyka

100%
Gdula K.
Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała
|
1996
|
nr 02
17
2

The most suitable organisational structures for specialised rural tourism products

80%
Embacher H.
Zeszyty Naukowe Akademii Rolniczej w Krakowie. Sesja Naukowa
|
2003
|
tom 90
223-226
3

Co nowego w agroturystyce

80%
Gdula K.
Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała
|
1995
|
nr 07-08
14
4
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Names used for creating the image of rural tourist accommodation facilities

70%
Cichowska J.
Infrastruktura i Ekologia Terenów Wiejskich
|
2014
|
nr IV/3
Studies conducted among 1417 rural tourist accommodation facilities in Poland have shown that 966 of them have names for their service. Created names most often correspond to the profile of the business. A total of 130 objects specifically suggested that their product is the agritourism, using less sophisticated terms: agritourism, agritourism farm, gite, or expanding it by an additional element, usually referring to the owner’s name or surname, plants (clover) or the location of the facility (e.g. in a valley or on a peninsula). There were also names of rural tourism facilities which suggested surroundings of the homestead („Kraina trzech stawów”) or accentuated its regional affiliation („Czar Roztocza”). Owners often used their names to promote the tourism product for example: „U Basi”, U Zochy”, „U Kazika” or „U Kowalskich”. They were not innovative, as in the case of the names created of parts of owners’ names or surnames for example: „Czester”. 451 services on the web portal did not have any names, which may cause that their offer will not remain for long in the minds of the potential customers, or will not be noticed at all. It must be emphasized that giving proper, attractive and easy to remember name is an important marketing move that could bring success to tourism activities.
5
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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The role of tourism in rural areas of Hungary

70%
Nagy A., Kaposzta J., Csonka T.
Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu
|
2013
|
tom 15
|
nr 5
Studied by many researchers, tourism has become a major income-generating sector of the economy. Tourism often creates potential and acts as an engine of local economic development for many rural areas however, it is not established in all areas. The utilization of tourism potential in rural areas is sometimes considered to be the “only and last resort” to generating economic growth, even though it is frequently not enough to solve long-lasting and serious problems existing in such areas. Thus, when developing the sector, it is necessary to examine the conditions of a given area. The aim of this study is to discover the touristic possibilities of rural areas and, with the application of certain indicators, quantify and define the long-term potentials of the sector.
6

The interest of agrotouristic farm owners of Wielkopolska Province in the running of apiaries

70%
Kazimierczak-Baryczko M., Szymas B., Zajac J.
Roczniki Akademii Rolniczej w Poznaniu. Zootechnika
|
2002
|
tom 54
7

Regional and traditional products as an important part of rural tourism offer

61%
Tyran E.
Acta Scientiarum Polonorum. Oeconomia
|
2007
|
tom 06
|
nr 3
121-128
8
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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The sustainable tourism of rural health resort areas. The outline of the issue

61%
Hadzik A., Hadzik A.
Infrastruktura i Ekologia Terenów Wiejskich
|
2008
|
nr 06
The paper presents the issue of the sustainable tourism which corresponds with the concept of the sustainable development. The work concentrates on the theoretical analysis of the sustainable tourism, often treated as a tool of accomplishment of the sustainable development or the tool of the development of tourism itself. The article is an attempt to state the basic rules of the sustainable tourism on the so-called rural health resort areas. The work shows what kind of tourism can be developed on the analysed rural areas, at the same time being in harmony with the concept of the sustainable tourism. In the paper the analysis of the national and foreign literature from the domain of the concept of the sustainable tourism, including rural areas, and the observation of the chosen indicators of the sustainable development of health resorts villages are presented. The concept of the sustainable development arose in the 1970s and it was an expression of the critical reaction to the growing interference in natural and social and cultural resources. The concept of the sustainable development is not opposite to the possibilities of economic growth, on condition that the pace of the reproduction of the environmental resources is not slower than the pace of the usage of these resources. The theoretical basis of the usage of the rules of the sustainable development in the world literature started to be seen at the turn of the 1980s and 1990s. The document „Agenda 21 for Travelling and Tourism Economy” turned out to be fundamental for the development of the concept of the sustainable tourism. The practical use of the concept of the sustainable development in the rural areas economy needs devising indicators and indexes characterizing this development. The indicators are divided into: indicators of environmental pressure (danger, stress), indicators of condition (quality) of the environment and indicators of preventive activities. The economic significance of the tourism lies in its positive influence on the different departments of the economy, including agriculture. One of the more important impacts is stopping the migration of people from the rural areas.
9
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Agritourism as a form of income diversification on farms in Koscierski district

61%
Roman M., Prus P., Ramczykowska A.
Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu
|
2017
|
tom 19
|
nr 1
The main aim of this study was to explore the potential of agritourism development in the Kościerski region. The study also aimed to establish the sampled farmers’ interest in and satisfaction with agritourism as a form of income diversification. A survey was carried out among all farm owners engaging in agritourism activity in the Kościerski region (44 persons). The research tool was a questionnaire which identified the level of interest and satisfaction of respondents with an agritourism business. The research shows that getting involved in agritourism gives the opportunity to diversify farm income in the Kościerski Region. The natural and agricultural conditions are conducive, and the farmers are trying to provide an adequate standard of accommodation and quality services.
10

Conditions of sustainable development of rural tourism based on the example of the Kozlowo commune, province of Warmia and Mazury

61%
Hakuc-Blazowska A., Turkowski K., Kupren K., Czarkowski T. K.
Acta Scientiarum Polonorum. Administratio Locorum
|
2012
|
tom 11
|
nr 2
11
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

The future of sustainable rural tourism development - the impacts of climate change

61%
Zsarnoczky M.
Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu
|
2017
|
tom 19
|
nr 3
Climate change a phenomenon mainly caused by the high level of greenhouse gas (GHG) emission into the atmosphere of the Earth - makes human ecosystems vulnerable and is predicted to affect our everyday life in the near future. The increased intensity of storms, cyclones, drought and flooding; the greater magnitude and frequency of heat and cold waves and the continuous rise of the sea-level are likely to generate more geopolitical conflicts, especially in the most vulnerable regions of the planet. The three main categories of climate change impacts are classified as environmental, economic and social effects. The economic and social consequences of climate change are expected to significantly reduce the resilience of rural tourism regions and their capability to successfully respond to other possible critical events. Due to the impacts of natural disasters and extreme climatic events, global climate change affects European rural regions, too. The development of sustainable rural tourism requires the in-depth understanding of the ongoing processes and the development of tools that will serve the interest of tourism and local people alike.
12

Agroturyzm, to...

61%
Dziedzic S. K.
Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała
|
1995
|
nr 06
14-15
13

The importance of rural tourism and agritourism in rural development

61%
Yeoman J.
Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu
|
2000
|
tom 02
|
nr 1
The aim of this paper is to explore the importance of tourism in the process of rural development. This is, essentially, a broad area and so the intention of the paper is to give a broad overview of the conceptual nature of rural tourism and to highlight some salient issues in the development and management of tourism in the rural context. Using available academic research, the rationale for rural tourism enterprises (at the micro level) and more strategic rural tourism development (at the macro level) are suggested.
14
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Potential of image optimization on websites of rural tourism facilities in Poland

61%
Krol K., Zdonek D.
Journal of Agribusiness and Rural Development
|
2020
|
tom 1[55]
15
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

The impact of silver tourism on rural areas

61%
Zsarnoczky M.
Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu
|
2016
|
tom 18
|
nr 3
The population of the developed world is continuously ageing. The phenomenon is predicted to represent a major challenge for the European continent, but at the same time, it also means a huge business opportunity for the economy. Experts of the European Union are already working on targeted programmes that collect and analyse the results of respective researches in order to develop alternative solutions for the 50+ age group. This new “niche” market segment had already been named “silver economy”. As the group of senior citizens affect almost all segments of the economy, marketing experts have to plan ahead to be prepared for the upcoming new consumers’ demands and preferences. Elderly people generally like to participate in tourism, thus the industry needs to keep up with their changing demands. In Hungary, there has been a significant increase in domestic rural tourism, mainly thanks to new tourism attractions and cost-effective leisure services developed with the support of EU funds. However, the sustainability of rural lifestyle requires a stabile economic background and high quality management. As of today, rural tourism is on the rise in Hungary, and will hopefully remain a success story, based on the economic benefits of the new trends of senior tourism.
16

Agritourism as a factor of local development in the Malopolska region

61%
Firlej K., Niedziolka A.
Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu
|
2007
|
tom 09
|
nr 2
The article presents the results of research on the agrotourist entrepreneurship. Such entrepreneurship is understood, among other things, as rural service providers inclination towards self organization of agrotourist associations, willingness to cooperate with farmers running agrotourism farms, foreign language skills and intention of making use of European Union funds.
17

Catering and gastronomy services in the rural tourism: the case of Lubuskie Voivodship

61%
Wozniczko M., Orlowski D., Zelazna K.
Roczniki Państwowego Zakładu Higieny
|
2007
|
tom 58
|
nr 1
In this paper we showed the results of studies about gastronomy services in the rural tourism and the range of this services using about which the respondents talked. The studies also took the feeding offer (rural dishes and regional feeding) influence for the choosing the rest offer in the countryside. In the studies took part people who live in the countryside and have homesteads and of course tourist rest in their homesteads.
18
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Tourism potential and rural tourism: A case study of the Municipality of Andrijevica

51%
Rajovic G., Bulatovic J.
International Letters of Natural Sciences
|
2014
|
tom 01
The paper analyses tourism potential and rural tourism of the Municipality of Andrijevica. Existing tourism and recreation supply is not sufficiently developed and affirmed nor organized and connected both within the scope of the Municipality and with the neighbouring municipalities. One of the prerequisites for tourism development might be good transport infrastructure. However, in the territory of the Municipality of Andrijevica is not adequate. On the territory of the Municipality of Andrijevica, natural and anthropogenic values are distinguished group deployment and characteristics of complexity and complementarily. Natural values are particularly come to the fore, if we know that modern tourism trends emphasize the value of untouched nature. Marketing affirmation of the Municipality of Andrijevica is one of the most important processes that represent a momentum for its tourism development. In this sense, all kinds of tourism propaganda must be enhanced, which affirmed the value of tourism (for example the eco-pasture Štavna), which would lead to a more comprehensive tourism development that would provide a profitable economic performance. Particularly it is very important to encourage and support rapid development of economic activities in rural areas and development of human resources. Furthermore, the economic progress and independence rural settlements of the Municipality of Andrijevica must be improved in accordance with the ecological principles and sustainable development in rural development. In finding a new identity and direction of development of the rural economy, the Municipality of Andrijevica must accept new trends in Europe and the countries that have been through a period of transition, in terms of adapting and complementing so far the role of villages and rural areas within diversified supply and the introduction of tourism as one the essential activities. Such guidelines already exist in spatial and urban plans of the Municipality of Andrijevica, starting as of 2010.
19
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

The link rot phenomenon and its influence on the quality of the websites of rural tourism facilities in Poland

51%
Krol K.
Economic and Regional Studies
|
2019
|
tom 12
|
nr 1
Subject and purpose of work: The subject of the research were the profiles of links (internal and outbound ones) of websites of rural tourism facilities in Poland. The purpose of the study was to assess the scale of the link rot phenomenon and its impact on the quality of websites of rural tourism facilities in Poland. Materials and methods: The assessment of the link profile was conducted using the Broken Link Checker application. The websites’ quality assessment (the degree of their optimization for search engines) was conducted using three different applications which automate tests. Results: A total of 919 websites were examined. Broken links were recorded on 464 sites, where approximately 65% of them had only a few broken links. Broken links that referred to the description of an offer or social media accounts were particularly unfavourable. No linear correlation was recorded between the number of broken links and the website’s optimization for search engines. Conclusions: The research demonstrated that the scale of the link rot phenomenon was relatively small in the group of the examined sites. It seems, however, that this was not the result of conscious design measures or optimization.
20
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Social conditions of innovation development in rural tourism in the opinion of university and secondary school students

51%
Roman M.
Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu
|
2014
|
tom 16
|
nr 2
The article aims to present social conditions of innovation development in rural tourism. The first part of the article deals with the essence and types of innovation in the tourist industry in rural areas. Next, the article discusses the opinions on social conditions of innovation expressed by 139 students of the University of Life Sciences in Warsaw and 35 students of Jadwiga Dziubińska Agricultural Education Centre Schools in Golądkowo. In the students’ opinion, the most important interpersonal features and skills of agritourism farm owners useful for innovation in rural tourism are: creativity, openness to tourists’ needs and diligence. All the survey respondents believed that service providers should first of all initiate cooperation in the field of innovation with other companies of the tourism sector and obviously also with tourists.
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