Wyniki wyszukiwania

1

Viscosity of concentrated strawberry juice. Effect of temperature and soluble solids content

100%

Juszczak L., Fortuna T.

Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

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2003

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tom 06

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nr 2

The rheological behaviour of concentrated strawberry juice has been studied over a wide range of temperatures (10-60°C) and concentrations (50-67.1°Bx), using rotational rheometer with coaxial cylinders as a measuring system. On the base of the obtained results it was shown, that concentrated strawberry juice has a Newtonian behaviour. The values of viscosity strongly depend on temperature and soluble solids content and were in the range from 8.6 to 541.2 mPaˇs. The effect of the temperature on the viscosity of that juice was described by an Arrhenius equation. To study effect of concentration on the viscosity, the power-law and exponential equations were used. Finally, two equations described combined effect of temperature and soluble solids content on the viscosity of concentrated strawberry juice were obtained.

2

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Temperature effect on rheological behavior of Portuguese honeys.

86%

Afonso M. J., Magalhaes M., Fernandes L., Castro M., Ramalhosa E. C. D.

Polish Journal of Food and Nutrition Sciences

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2018

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tom 68

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nr 3

In the present work the temperature effect on rheological properties of Portuguese honeys was studied for the fi rst time. Two unifl oral honeys – heather and rosemary – and a polyflower honey were analyzed. All honeys showed flow independence over time and behaved as Newtonian fluids at the studied temperature and shear rate ranges. For all honeys it was found that the viscosity decreased with temperature and the rosemary honey was the one that always presented the lowest viscosity at 30°C (6120 mPa·s), 50°C (603 mPa·s) and 70°C (145 mPa·s). The temperature dependence of viscosity was well described by the T B A K equation. Nevertheless, good regression coefficients were also obtained when fitting the experimental data to the Arrhenius model, showing the rosemary honey to be less temperature sensitive. The results obtained in this study are of great interest to beekeepers and industrials that handle and prepare eatable honey-based products because they will be better informed about the best type of honey to use.

3

Polysaccharide-polysaccharide interactions in pastes

86%

Lii C., Tomasik P., Hung W., Lai V. M. F.

Polish Journal of Food and Nutrition Sciences

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2002

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tom 11/52

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nr 4

In the blends of high amylose cornstarch (HACS) and waxy cornstarch (WCS) the latter pasted more readily inhibiting the pasting of the former variety possibly because of enveloping ungelatinised HACS granules. However, there are no essential complexing intermolecular interactions between polysaccharides of HACS and WCS in solution as proved by rheological (Rapid Viscometric Analysis), powder X-ray diffraction, scanning electron microscopic, and scanning differential calorimetric studies.

4

Effect of temperature and soluble solids content on the viscosity of cherry juice concentrate

86%

Juszczak L., Fortuna T.

International Agrophysics

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2004

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tom 18

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nr 1

5

The effect of phenol-formaldehyde adhesive modification with fire retardant on the properties of birch plywood

58%

Kawalerczyk J., Dziurka D., Mirski R., Trocinski A., Wieruszewski M.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

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2019

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tom 106

6

Hydraulic transport of highly concentrated suspensions from desulphurization processes in thermal power plants

58%

Brada K., Havlik V., Chara Z., Vlasak P., Severa M.

Zeszyty Naukowe Akademii Rolniczej we Wrocławiu. Inżynieria Środowiska

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1992

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tom 01

Ograniczanie wyników

2 Polish Journal of Food and Nutrition Sciences

1 Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

1 Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

1 International Agrophysics

1 Zeszyty Naukowe Akademii Rolniczej we Wrocławiu. Inżynieria Środowiska

2 Fortuna T.

2 Juszczak L.

1 Afonso M. J.

1 Brada K.

1 Castro M.

1 Chara Z.

1 Dziurka D.

1 Fernandes L.

1 Havlik V.

1 Hung W.

1 Kawalerczyk J.

1 Lai V. M. F.

1 Lii C.

1 Magalhaes M.

1 Mirski R.

1 Ramalhosa E. C. D.

1 Severa M.

1 Tomasik P.

1 Trocinski A.

1 Vlasak P.

1 Wieruszewski M.

1 2019

1 2018

1 2004

1 2003