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Campylobacter spp. in some raw materials of animal origin

100%

Daczkowska-Kozon E., Janiszyn J., Walczak I., Sagalska A., Dabrowski W.

Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

1999

tom 02

nr 2

The aim of this work was to assess contamination level of meat, available at the retail market in Szczecin, with Campylobacter spp. In total, 172 samples, including 65 poultry, 57 pork and 50 beef half-carcasses were tested. Campylobacters were isolated from 73.8; 66.7 and 66.0% of smear samples tested, respectively. Numbers of campylobacters on poultry were by one order of magnitude higher than on pork and beef half-carcasses and exceeded 103 CFU per 1cm2 of skin.

Impact of consumer preferences on changes in ice cream market in Poland

84%

Palka A.

Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze

2013

nr 4

Tendencies of development of the retail market of Belarus

59%

Yakushkin E.

Folia Universitatis Agriculturae Stetinensis. Oeconomica

2007

tom 47

355-362

Ograniczanie wyników

1 Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

1 Folia Universitatis Agriculturae Stetinensis. Oeconomica

1 Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze

1 Dabrowski W.

1 Daczkowska-Kozon E.

1 Janiszyn J.

1 Palka A.

1 Sagalska A.

1 Walczak I.

1 Yakushkin E.

1 2013

1 2007

1 1999

Wyniki wyszukiwania

Campylobacter spp. in some raw materials of animal origin

Impact of consumer preferences on changes in ice cream market in Poland

Tendencies of development of the retail market of Belarus