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1

Fokusy - ich zastosowania, zalety i ograniczenia

100%
Fratczak- Rudnicka B.
Marketing i Rynek
|
1996
|
tom 03
|
nr 11
2

Food consumption and selected indicators of family situation in the respondents' opinions

100%
Jezewska-Zychowicz M., Kosicka-Gebska M.
Polish Journal of Natural Sciences. Supplement
|
2007
|
tom 04
177-184
3

Polacy najczęściej wybierają tradycyjną Polską kuchnię, ale to McDonald's, Da Grasso i KFC są największymi sieciami restauracji

86%
Frontczak J.
Magazyn Przemysłu Rybnego
|
2012
|
nr 4
4

Respondent w procesie badania marketingowego - aspekty etyczne

86%
Nikodemska-Wolowik A. M.
Marketing i Rynek
|
1996
|
tom 03
|
nr 04
5

Vyhodnotenie vysledkov z marketongoveho vyskumu popytu po nabytku

72%
Kusa A.
Intercathedra
|
2008
|
tom 24
6

Techniki projekcyjne - istota i zastosowanie

72%
Nikodemska-Wolowik A. M.
Marketing i Rynek
|
1996
|
tom 03
|
nr 01
7

O niektórych źródłach i konsekwencjach braków odpowiedzi w badaniach ankietowych

72%
Szreder M.
Marketing i Rynek
|
2011
|
tom 18
|
nr 05
8
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

An attitude of subcarpathian’s residents to sustainable solutions for urban transport

72%
Zimon D.
International Letters of Natural Sciences
|
2016
|
tom 50
Sustainable development is a concept that appears more frequently in the context of urbanized cities. Rational management of city logistics and urban population change of consciousness becomes a priority. The purpose of this publication is to emphasize the need for changes in city logistics, to characterize the concept of sustainable transport and to present the results of research on: the views of residents of Podkarpacie on choosing alternatives to the car, and urban transport concept. The research process was conducted in two stages. The first stage of the research was conducted in 2014 within its scope included the study compared the inhabitants of Podkarpacie to sustainable forms of transport. The second stage of the study carried out in 2015 was designed to examine whether the implementation of Intelligent Public Transport Management System, has changed the ratio of respondents to sustainable transport.
9
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Factors influencing construction Stakeholders’ engagement outcome in Nigeria

72%
Ekung S. B., Okonkwo E., Odesola I.
International Letters of Natural Sciences
|
2014
|
tom 15
|
nr 2
As a result of an increasing cases of community protest and opposition to construction projects in the Niger Delta during the construction stages, the present study investigated factors influencing construction stakeholders‟ engagement outcome. The aim was to determine the severity of factors influencing construction stakeholders‟ engagement in the research environment. Due to the pluralist usage of the term stakeholder, the study examined community stakeholders. Qualitative and quantitative data were collected using semi-structured interview and questionnaire survey administered on 186 respondents selected from two stakeholders groups using snowballing. 32 factors generated individually and collectively from literature, interview and practice were ranked and analysed using descriptive and inferential statistics. Gap between regulatory requirements and public expectations, location of projects, effect of cumulative development effects, poverty, and lack of information disclosure are some of the high ranking factors influencing engagement performance. Further analysis involving Levene‟s Homogeneity test indicates no significant difference in the population ranking opinion of these factors. This heterogeneous distribution demonstrates strong similarity across the population studied. These factors must therefore be smoothened in future construction engagement process to enhance successful project delivery. The study unveils inherent lacunas in construction project management which strongly correlates project performance.
10

Opinions of Polish consumers on organic food

58%
Gutkowska K., Zakowska-Biemans S.
Polish Food
|
2008
|
nr 4
49-51
11
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Empirical analysis of food security status of agricultural households in the Platinum province of South Africa

58%
Ijatuyi E. J., Omotayo A. O., Nkonki-Mandleni B.
Journal of Agribusiness and Rural Development
|
2018
|
nr 1[47]
12

The level of innovativeness in Poland on the example of enterprises from the warmińsko-mazurskie voivodship

58%
Biernat-Jarka A., Grzymska E.
Acta Scientiarum Polonorum. Oeconomia
|
2008
|
tom 07
|
nr 1
13
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Comparison of consumer and nutritional behaviours of respondents aged 55 and older living in selected regions of Poland and France: BIO LIFE project - pilot studies

58%
Czlapka-Matyasik M., Fejfer M., Gramza-Michalowska A., Jeszka J., Fabre O., Issler F.
Journal of Pre-Clinical and Clinical Research
|
2014
|
tom 08
|
nr 1
14

O potrzebie i kierunkach doskonalenia jakosci badan sondazowych

58%
Szreder M.
Marketing i Rynek
|
2006
|
tom 13
|
nr 10
27-30
15
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Effects of rural urban migration on labour supply in cocoa production in Ondo East local government area of Ondo State

58%
Lawal A. S., Okeowo T. A.
International Letters of Natural Sciences
|
2014
|
tom 13
|
nr 1
The study was conducted to examine the effect of rural urban migration on labour supply in cocoa production. Data were collected from one hundred farmers in Ondo East Local Government area of Ondo state. Five villages were selected from which twenty respondents were randomly selected making a total of 100. Descriptive statistics and multiple regression analysis used for analysis of data. The study revealed that people migrate for social, educational and economic reasons. Based on this, the study recommends that rural areas should be developed so as to make it more habitable for the rural people as this will discourage emigration.
16
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Professional expectations of the students of Economics at Pope John Paul II State School of Higher Education in Biała Podlaska

58%
Kuzmicki P., Borysiuk M.
Economic and Regional Studies
|
2021
|
tom 14
|
nr 4
17
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Exploitation and protection of resources in ecological farms of a subregin of Lublin Voivodeship

58%
Siedlecka A.
Economic and Regional Studies
|
2017
|
tom 10
|
nr 2
Subject and purpose of work: The purpose of the study is to evaluate the utilisation of resources necessary for agricultural production as well as their protection in farms conducting ecological production. The deliberations undertaken in this paper focus on certified farms due to their specificity and character of their production, which is compatible with the principles of sustainable development. Materials and methods: The article uses the results of research from twenty ecological farms in the Chełm-Zamość subregion of Lublin Voivodeship. The deciding factor in selecting this region was the prominent role of agricultural production in this region when compared to the other ones in the voivodeship. Results: The research results have shown that there is a lack of correlation between actions taken by producers and caring for the natural environment. Farmers displayed little awareness with regard to the use of environmental resources and assets in agricultural production. Conclusions: Running a farm aimed at ecological production is connected with the implementation of solutions that have not found application in traditional agricultural production, with obtaining a certificate and the need for training and further study. This does not, however, translate into the introduction of pro-ecological solutions in agricultural production or the farm itself. A significant share of the investigated producers did not report the need for introducing such solutions. It indicates the need for continuous broadening of knowledge and creating ecological.
18

Consumers' demands on packaging of cosmetic creams

58%
Walden-Kozlowska A., Ochal D.
Opakowanie. Special Edition
|
2000
|
nr 1
19

Ethnocentric approaches of Polish consumers on the market of food products

51%
Gutkowska K., Ozimek I.
Polish Food
|
2008
|
nr 4
51-53
20

Postawy i zachowania wobec luksusu w Polsce

44%
Sikora T.
Marketing i Rynek
|
2010
|
tom 17
|
nr 06
2-9
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