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Introduction and objective. The aim of the study was evaluation of the urban and rural differences in ovarian cancer patients’ characteristics at the moment of diagnosis. Materials and methods. The study comprised women with ovarian cancer diagnosed and treated in the Division of Gynecological Surgery of Poznan University of Medical Sciences between 2004–2011. The patients were divided into 3 groups based on their place of residence: 1) patients residing in large cities (over 50,000 people), 2) inhabitants of small towns (below 50,000 people), 3) women from rural areas. Results. Among the studied groups of patients no differences were found in the FIGO stage at diagnosis (p=0.453), histological grade of the tumour (p=0.916), histopathological types of ovarian neoplasms (p=0.431), median tumour volume (p=0.855), presence of fluid in the pouch of Douglas (p=0.872). Women with ovarian cancer residing in large cities had lower median parity (p=0.0005), higher education level status (p=0.0001), and experienced menarche at an earlier age (p=0.039). There were no differences in the use of oral contraception (p=0.93) and body mass index (p=0.23) between the women included in the study. Conclusions. There were no differences in advancement of ovarian cancer at the moment of diagnosis or in tumour type and size between women residing large cities, small towns and rural areas. Several ovarian cancer risk factors were more common among ovarian cancer patients living in urbanized areas.
The aim of the work was to analyse differentiation of calcium and dairy products intake by older women in a retrospective analysis, taking into consideration place of residence. The study was carried out in two stages in years 1999 and 2004 among 192 women aged 75-80 living in the city, town and country. In the first stage, nutrition manner was evaluated, using the 24-h recall method. After 5 years data of the analysed women mortality was gathered. Differences in nutrients and dairy products intake were analysed between two groups: alive and dead women, taking into consideration place of residence. Our results give sufficient grounds for regarding older women living in towns of Olsztyn region as a group with an elevated risk of all-cause mortality. The analysis carried out separately for each place of living (city – town – country) showed no correlation between all-cause mortality and the intake of calcium and dairy products in the 5-year retrospective study. The revealed tendencies indicate the need of continuing studies with longer exposition to nutrition factors.
The aim of present study was to estimate nutrient intake as well as nutritional status of undergraduate female pharmacy students from Bydgoszcz, and to investigate relationship of these factors with type of usual residence place during academic year. The 24-hour recall method was used to evaluate dietary intake of 47 subjects. Measured values of height, body mass and four skinfolds thickness were used for calculation of BMI, FFM, %FM indices. An analysis of nutritional status of studied population showed lower body mass and BMI in the sub-group of female students residing outside of their parent family. Generally, the average energy and macronutrient intake as a percentage of that suggested as appropriate were diminished in both considered sub-groups of accommodation setting. In comparison to the female students living without parents percentage of energy provided by total fat (29,9 %) was significantly less and percentage of energy from carbohydrate was significantly higher (55,4 %) than students who reside with their parents. Elevated intake of phosphorus and retinol accompanied by inadequate intake of riboflavin, calcium, iron and copper was exhibited in both residence-type related sub-groups of investigated female pharmacy students.
Dokonano porównania oceny ilościowej i jakościowej sposobu żywienia studentów Wydziału Farmaceutycznego Akademii Medycznej w Warszawie w latach 1997/1998 i 1999/2000 w zależności od roku studiów i miejsca zamieszkania podczas roku akademickiego. Zastosowano metodą wywiadu o spożyciu z ostatnich 24 h poprzedzających badanie. Uzyskane wyniki pokazały różnice w sposobie żywienia studentów na przełomie tych lat.
Dokonano oceny stopnia realizacji norm żywieniowych na wybrane składniki mineralne studentów i doktorantów Wydziału Farmaceutycznego Akademii Medycznej w Warszawie w roku akad. 2002/2003 w zależności od płci, roku studiów, miejsca zamieszkania podczas roku akademickiego oraz suplementacji. Zastosowano metodą wywiadu o spożyciu z ostatnich 24 h poprzedzających badanie. Uzyskane wyniki wykazały szereg nieprawidłowości w żywieniu badanych kobiet i mężczyzn.
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